OPEN FACED SANDWICH RECIPE RECIPES

Name: Open Face Sandwiches
Yield: Makes 4
Ingredients: 7 large eggs; 1/4 cup mayonnaise, plus more for spreading; 2 teaspoons Dijon mustard; 1/2 teaspoon salt; 1/4 teaspoon freshly ground pepper; 4 slices sandwich bread; Sliced ham, lettuce, sliced olives, peas, bell pepper, cherry tomatoes, pickles, and grated carrot, for toppings

OPEN FACE SANDWICHES RECIPE | MARTHA STEWART

Open Face Sandwiches Recipe | Martha Stewart image

Eggs are tasty and healthy but they can be fun too! Make these Open Face Sandwiches for a nutritious and delicious meal.

Provided by Martha Stewart

Categories Pork Recipes

Yield Makes 4

Number Of Ingredients 7

Ingredients

7 large eggs
1/4 cup mayonnaise, plus more for spreading
2 teaspoons Dijon mustard
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
4 slices sandwich bread
Sliced ham, lettuce, sliced olives, peas, bell pepper, cherry tomatoes, pickles, and grated carrot, for toppings

Steps:

Make egg salad: In a medium saucepan, cover eggs with water. Bring to a boil; cook, uncovered, 2 minutes. Cover pan, and remove from heat; let stand 10 minutes. Hold eggs under cold running water to stop the cooking. Peel eggs.
Slice 2 eggs with a knife or an egg slicer. Set aside eight of the slices for eyes, and place remaining pieces in a bowl. Add unsliced eggs to bowl, and mash with a fork. Add mayonnaise, mustard, salt, and pepper; stir to combine.
Spread a thin layer of mayonnaise over each slice of bread. Cover bread with egg salad, or layer on sliced ham. Make faces using the egg-yolk slices, egg salad, and the remaining toppings, as desired. Serve immediately.

HOT OPEN-FACED SANDWICH RECIPE - FOOD.COM

Hot Open-Faced Sandwich Recipe - Food.com image

I used to get this all the time at a nearby coffee shop when I was in college, and it's still a favorite lunch. At home, I generally use whole wheat instead of the original white bread, mustard instead of mayonnaise and a slice of processed cheddar cheese instead of American. Tastes great either way. Really be generous with the pepper!

Total Time 5 minutes

Prep Time 2 minutes

Cook Time 3 minutes

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 slice white bread
1 tablespoon mayonnaise
1 slice ham
1 slice American cheese
1 slice tomatoes (large, thick slice)
pepper (lots)

Steps:

Spread mayo on the bread.
In sequence, place on the bread the ham, cheese& tomato.
Generously shake pepper over all.
Place under broiler until cheese starts to melt.

Nutrition Facts : Calories 253, FatContent 15.3, SaturatedFatContent 5.7, CholesterolContent 32.1, SodiumContent 742.6, CarbohydrateContent 19.1, FiberContent 0.8, SugarContent 2.5, ProteinContent 9.8

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