BEST HAMBURGER FOR MEATLOAF RECIPES

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THE BEST TURKEY MEATLOAF RECIPE | FOOD NETWORK KITCHE…



The Best Turkey Meatloaf Recipe | Food Network Kitche… image

A slightly lighter version of the all-American classic, this satisfying meatloaf uses chicken broth and soaked panko to stay moist, and a mix of fresh herbs for flavor. It’s the best turkey meatloaf you’ll find!

Provided by Food Network Kitchen

Total Time 1 hours 30 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 13

1/4 cup olive oil
1 large onion, chopped  
2 teaspoons fresh thyme leaves 
1 teaspoon minced fresh sage  
Kosher salt and freshly ground black pepper 
2 cloves garlic, grated 
1 tablespoon tomato paste 
3 tablespoons Worcestershire sauce 
3/4 cup panko breadcrumbs 
1/2 cup chicken broth 
3 pounds ground turkey 
2 large eggs 
1/2 cup ketchup 

Steps:

  • Preheat the oven to 425 degrees F. Line a baking sheet with foil.
  • Heat the olive oil in a large skillet over medium heat. Add the onions, thyme, sage, 1 teaspoon salt and 1/2 teaspoon pepper. Cook, stirring often, until the onions are softened, about 10 minutes. Add the garlic and cook 1 minute more. Add the tomato paste and cook for 1 minute, stirring to incorporate. Stir in the Worcestershire. Remove from the heat and allow to cool.  
  • Add the panko to a large mixing bowl and pour over the chicken broth so the breadcrumbs soak up the liquid. Add the turkey, eggs, 2 teaspoons salt, 1/2 teaspoon pepper and the cooled onion mixture and mix well with your hands until well combined. Form the mixture into a 10-by-5-inch loaf on the foil-lined baking sheet. Coat the top and sides with the ketchup.  
  • Put the meatloaf in the oven and reduce the oven temperature to 350 degrees F. Bake until a thermometer inserted in the center of the loaf reads 165 degrees F, 45 minutes to 1 hour. Let cool slightly before slicing and serving.

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