SALT AND PEPPER HAIR PIECES RECIPES

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SALT 'N' PEPPER PORK OR CHICKEN | RACHAEL RAY | RECIPE ...



Salt 'n' Pepper Pork or Chicken | Rachael Ray | Recipe ... image

Who needs takeout when you can make Rachael's quick + easy Chinese-style pork or chicken dinner in the time it takes to cook the rice?

Provided by Rachael Ray

Number Of Ingredients 24

About 3 tablespoons vegetable oil
3 tablespoons Shaoxing or sherry
2 tablespoons cornstarch
with a splash of water
1 tablespoon salt
4 boneless pork loin chops
about 1 ½ pounds
cut in triangular pieces in large bites
6-7 per chop OR 1 ½ pounds boneless
skinless chicken breasts and/or thighs
cut into large bites
About ? cup vegetable oil to fry the chops or chicken
4 large cloves garlic
thinly sliced
2 large jalapeño peppers
thinly sliced
About ¼ cup cornstarch
1 teaspoon fine sea salt and 1 ½ teaspoons white pepper
1 bunch scallions
chopped on bias
A handful of cilantro leaves
coarsely chopped
Rice wine vinegar or large wedges of lime
Roasted Honey-Soy Green Beans

Steps:

  • Combine the marinade ingredients in a bowl, add pork or chicken, coat and let stand 15 minutes
  • Place oil in large skillet and have paper towel-lined plates on hand or a wire rack over foil-lined pan to drain pork or chicken
  • Heat oil over medium heat until hot and fry the garlic and chili peppers 1 to 2 minutes, then remove to towel to drain
  • Add cornstarch to the pork or chicken and the fine sea salt and white pepper
  • Fry in 2 batches to prevent crowding and until golden and crisp
  • Transfer to drain and repeat
  • Toss with chilies and garlic to serve and top with scallions and cilantro and douse with vinegar or lime juice
  • Serve with rice and Roasted Honey-Soy Green Beans
  • Listicle: Rachael Ray Cucina Dinnerware 14-Inch Round Serving Bowl

ANGEL HAIR PASTA WITH PORK BELLY AND DUMPLINGS | JUST A ...



Angel hair pasta with pork belly and dumplings | Just A ... image

My version of a Thai recipe that brings the heat and bold flavors. Pasta is one of my family favorites. I cook pasta several times a week but it can get boring unless you kick it up a little bit. I took two separate recipes and made it into one absolutely superb dish. Don't take my word for it try it and agree.

Provided by DEMETRIA ROLLINS @demetriamccoy1973-4910

Categories     Pasta

Prep Time 25 minutes

Cook Time 1 hours

Yield 4

Number Of Ingredients 9

3/4 pound(s) pork belly
I package(s) angel hair pasta
1 large onion
1 large bel pepper
2 stick(s) chili peppers
1 clove(s) garlic
2-3 pinch(es) salt, pepper, red pepper flake, and garlic powder
1/2 cup(s) soy sauce
1/4 cup(s) oil

Steps:

  • Trim rind off pork belly. Cut into small pieces. Heat frying pan with oil. Fry until almost crisp but not done. Add all veggies and saute til tender.
  • Boil dumplings for about 6 minutes. Drain and let dry. Add to meat mixture. Turning to brown.
  • Cook pasta in salted boiling water. 8-10 minutes and drain. Mix in meat mixture and mix well together.
  • Add soy sauce and mix well. Serve

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