BEST DARN HAM SANDWICHES EVER RECIPES

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AMAZING HAM SANDWICHES | JUST A PINCH RECIPES



Amazing Ham Sandwiches | Just A Pinch Recipes image

Got this from FB.

Provided by Pamela Rappaport @Pamelalala

Categories     Sandwiches

Prep Time 15 minutes

Cook Time 15 minutes

Number Of Ingredients 7

2-12 package(s) Sweet Hawaiian Rolls
1 1/2 pound(s) Virginia ham
12 slice(s) Swiss cheese
1 stick(s) Real butter
2 teaspoon(s) Worcestershire sauce
1 teaspoon(s) Garlic powder
1 teaspoon(s) Onion powder

Steps:

  • You will need two 9 x 13 pans. Place the bottoms of 12 rolls in each pan. Place ham (about 2 shaved slices or so) on the rolls.
  • Cut the cheese slices into 4 parts and place 2 small pieces on each sandwich. Put the dinner roll tops on.
  • In a sauce pan, mix butter, Worcestershire sauce, onion powder, garlic powder and poppy seeds. Wait until all butter is melted and then brush the melted mixture over the ham sandwiches.
  • Cover with foil and let sit in fridge for 1 hour or over night. (If you want to bake them right away, you can also.)
  • Preheat oven to 375 and bake for 15 minutes or until cheese is melted. Serve.
  • They are great hot and even at room temperature Enjoy!

BABY BACK PORK RIBS – INSTANT POT RECIPES



Baby Back Pork Ribs – Instant Pot Recipes image

Provided by Chop Secrets

Prep Time 10 minutes

Cook Time 35 minutes

Yield 4 servings

Number Of Ingredients 16

1 rack baby back pork ribs (membrane removed)
1/4 cup brown sugar
2 tbsp chili powder
2 tsp dried parsley
1 tsp salt
1 tsp pepper
1 tsp cumin
1 tsp garlic powder
1 tsp onion powder
1/4 tsp cayenne ((optional))
1 cup Water
1/2 cup apple cider vinegar
1/4 tsp liquid smoke ((optional))
1/2 cup BBQ sauce
1 cup Water
4-6 ears corn (shucked, ends trimmed and broken in half)

Steps:

  • Combine the Rub ingredients in a small dish. Rub on the front and back of the ribs.
  • Pour Rib Pot ingredients in the bottom of the pot and then place the trivet in the pot.
  • Place the ribs inside the pot, standing on their side, wrapping around the inside of the pot.
  • Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 25 minutes.
  • When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
  • Carefully remove the ribs from the pressure cooker and set on a foil lined baking sheet. Brush with BBQ sauce and set under the broiler until sauce begins to caramelize, about 5 minutes.
  • While the ribs are under the broiler, clean the Instant Pot and refill with 1 cup of water, the trivet and the corn. Do not overfill the pot.
  • Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 3 minutes.
  • When the time is up, quick-release the pressure.

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