HOW TO MAKE GARLIC AND HONEY RECIPES

Name: Recipe: Fermented Honey Garlic
Prep time: 20 min
Total time: 20 min
Yield: 32
Cuisine: American
Ingredients: 2 heads of garlic, peeled and lightly crushed; 1 cup raw honey

RECIPE: FERMENTED HONEY GARLIC — FARMSTEADY

Recipe: Fermented Honey Garlic — FarmSteady image

When fermenting honey with garlic, honey takes on intensely savory garlic flavors and becomes super runny and perfect for drizzling on pretty much anything.

Provided by FarmSteady

Total Time 20 minutes

Prep Time 20 minutes

Cook Time P0D

Yield 32

Number Of Ingredients 2

Ingredients

2 heads of garlic, peeled and lightly crushed
1 cup raw honey

Steps:

In a 16 ounce jar add peeled and crushed garlic cloves.
Pour over 1 cup of honey to cover. You’ll want to leave a couple inches of head space to give the honey room to expand during fermentation. Cover with a lid.
Every day or two open your jar to let any built up CO2 escape. Recover with your lid and rotate your jar to re-coat your garlic cloves. It is totally normal that they float to the top.
You can use this ferment at any time, but we like waiting a month so that the garlic has fully mellowed. Store at room temperature.

Nutrition Facts : ServingSize 32

THE BEST HOMEMADE HONEY GARLIC SAUCE RECIPE | ALLRECIPES

The Best Homemade Honey Garlic Sauce Recipe | Allrecipes image

This recipe has been used in our family for years. It's better than any store-bought sauce and so quick and easy to make! Have extra sauce on hand because people will want to use it as a dipping sauce too.

Provided by Belinda Carter McDowell

Categories Side Dish Sauces and Condiments Sauces

Total Time 18 minutes

Prep Time 5 minutes

Cook Time 13 minutes

Yield 2 cups

Number Of Ingredients 5

Ingredients

1 tablespoon canola oil
3 cloves garlic, minced
¾ cup ketchup
½ cup honey
¼ cup soy sauce

Steps:

Heat oil in a nonstick skillet over medium heat. Add garlic; cook and stir until translucent, 3 to 4 minutes. Stir in ketchup, honey, and soy sauce. Bring to a boil. Reduce heat and simmer, stirring occasionally, until flavors combine, about 5 minutes.

Nutrition Facts : Calories 42.9 calories, CarbohydrateContent 9.2 g, FatContent 0.9 g, FiberContent 0.1 g, ProteinContent 0.3 g, SaturatedFatContent 0.1 g, SodiumContent 226 mg, SugarContent 8.8 g

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