NO BAKE OREO CHEESECAKE RECIPES

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PHILADELPHIA-OREO NO-BAKE CHEESECAKE | ALLRECIPES



PHILADELPHIA-OREO No-Bake Cheesecake | Allrecipes image

On a chocolate cookie base, this easy no-bake cheesecake is filled with more chopped cookies for a winning taste combination.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips    PHILADELPHIA Cream Cheese

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Yield 16 servings

Number Of Ingredients 6

1 (18 ounce) package OREO Cookies, divided
¼ cup butter, melted
4 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
¾ cup sugar
1 teaspoon vanilla
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed

Steps:

  • Coarsely chop 15 of the cookies; set aside. Finely crush remaining cookies; mix with butter. Press firmly onto bottom of 13x9-inch pan. Refrigerate while preparing filling.
  • Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping and chopped cookies. Spoon over crust; cover.
  • Refrigerate 4 hours or until firm. Store leftovers in refrigerator.

Nutrition Facts : Calories 417.5 calories, CarbohydrateContent 38.3 g, CholesterolContent 70.9 mg, FatContent 28.2 g, FiberContent 1 g, ProteinContent 4.6 g, SaturatedFatContent 14.6 g, SodiumContent 458.8 mg, SugarContent 23.5 g

NO-BAKE OREO CHEESECAKE RECIPE: HOW TO MAKE IT



No-Bake Oreo Cheesecake Recipe: How to Make It image

Oreo cookies and cheesecake — how can you go wrong? I made 20 of these crowd-pleasing desserts in all different sizes for my wedding, and they were a big hit.—Leanne Stinson, Camduff, Saskatchewan

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 40 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 10

24 Oreo cookies, crushed
6 tablespoons butter, melted
FILLING:
1 envelope unflavored gelatin
1/4 cup cold water
1 package (8 ounces) cream cheese, softened
1/2 cup sugar
3/4 cup 2% milk
1 cup whipped topping
10 Oreo cookies, coarsely chopped

Steps:

  • In a small bowl, mix crushed cookies and butter. Press onto bottom of a greased 9-in. springform pan. Refrigerate until ready to use., In a small saucepan, sprinkle gelatin over cold water; let stand 1 minute. Heat and stir over low heat until gelatin is completely dissolved. Let stand 5 minutes., In a large bowl, beat cream cheese and sugar until smooth; gradually add milk. Beat in gelatin mixture. Fold in whipped topping and chopped cookies. Spoon over crust. , Refrigerate, covered, overnight. Loosen sides of cheesecake with a knife; remove rim from pan. If desired, garnish with additional chopped cookies.

Nutrition Facts : Calories 499 calories, FatContent 30g fat (16g saturated fat), CholesterolContent 53mg cholesterol, SodiumContent 374mg sodium, CarbohydrateContent 53g carbohydrate (37g sugars, FiberContent 1g fiber), ProteinContent 7g protein.

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