VEGAN CAULIFLOWER CASSEROLE RECIPES

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VEGAN BROCCOLI & CAULIFLOWER CASSEROLE RECIPE - FOOD.COM



Vegan Broccoli & Cauliflower Casserole Recipe - Food.com image

A delicious cheesy blend of cauliflower and broccoli, veganized, with some crunch and an interesting spice addition.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 12

2 cups broccoli, chopped into bite sized pieces
2 cups cauliflower, chopped into bite size pieces
2 cups rice milk
1/4 cup canola oil
1/4 cup flour
2 tablespoons nutritional yeast flakes
1 teaspoon salt
1/4 teaspoon nutmeg
3/4 cup panko breadcrumbs (dried bread crumbs)
1/2 cup vegan cheese, shredded
3/4 tablespoon paprika
3/4 tablespoon dried parsley

Steps:

  • Preheat oven to 400°F.
  • Cook broccoli and cauliflower in boiling water for 3 minutes.
  • Drain and set aside.
  • Blend together milk, oil, flour, nutritional yeast flakes, salt, and nutmeg until smooth.
  • Cook, stirring well, over medium heat in a saucepan until thickened.
  • Turn off heat.
  • Add broccoli and cauliflower to saucepan and stir until combined.
  • Pour mixture into a greased 8x8-inch casserole dish.
  • Sprinkle panko bread crumbs, cheese, paprika, and then parsley over the top.
  • Cook for 10 minutes.
  • Enjoy!

Nutrition Facts : Calories 188.3, FatContent 10.5, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 510.8, CarbohydrateContent 19.7, FiberContent 3.7, SugarContent 2.2, ProteinContent 5.7

VEGAN BROCCOLI & CAULIFLOWER CASSEROLE RECIPE - FOOD.COM



Vegan Broccoli & Cauliflower Casserole Recipe - Food.com image

A delicious cheesy blend of cauliflower and broccoli, veganized, with some crunch and an interesting spice addition.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 12

2 cups broccoli, chopped into bite sized pieces
2 cups cauliflower, chopped into bite size pieces
2 cups rice milk
1/4 cup canola oil
1/4 cup flour
2 tablespoons nutritional yeast flakes
1 teaspoon salt
1/4 teaspoon nutmeg
3/4 cup panko breadcrumbs (dried bread crumbs)
1/2 cup vegan cheese, shredded
3/4 tablespoon paprika
3/4 tablespoon dried parsley

Steps:

  • Preheat oven to 400°F.
  • Cook broccoli and cauliflower in boiling water for 3 minutes.
  • Drain and set aside.
  • Blend together milk, oil, flour, nutritional yeast flakes, salt, and nutmeg until smooth.
  • Cook, stirring well, over medium heat in a saucepan until thickened.
  • Turn off heat.
  • Add broccoli and cauliflower to saucepan and stir until combined.
  • Pour mixture into a greased 8x8-inch casserole dish.
  • Sprinkle panko bread crumbs, cheese, paprika, and then parsley over the top.
  • Cook for 10 minutes.
  • Enjoy!

Nutrition Facts : Calories 188.3, FatContent 10.5, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 510.8, CarbohydrateContent 19.7, FiberContent 3.7, SugarContent 2.2, ProteinContent 5.7

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From healthiersteps.com
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From veganfamilyrecipes.com
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CAULIFLOWER AND POTATO CASSEROLE {VEGAN} - THEVEGLIFE
Nov 18, 2014 · Par-boil the cauliflower until fork tender. Drain. Saute onions in a teaspoon of oil (we used coconut oil). Season with salt and over high heat, stir constantly until softened and golden. Combine the potatos, cauliflower and onions. Distribute evenly amongst baking dishes. In a small saucepan, add the almond milk, salt, pepper and vegan parmesan.
From theveglife.com
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MEXICAN SPICY CAULIFLOWER CASSEROLE RECIPE - VEGAN IN THE ...
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From veganinthefreezer.com
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12 BEST VEGAN CAULIFLOWER RECIPES | LIVING THE VEGAN LIFESTYLE
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From livingtheveganlifestyle.org
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From chocolatecoveredkatie.com
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From thegreenloot.com
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CREAMY VEGAN CAULIFLOWER BROCCOLI BAKE - AMY LE CREATIONS
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From amylecreations.com
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From minimalistbaker.com
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