PENUCHE | BETTER HOMES & GARDENS
Our traditional Penuche candy recipe, essentially a brown sugar fudge, calls for folding in chopped pecans or walnuts as the final Penuche recipe ingredient. For a bakery-like finish, top your Penuche fudge with extra nuts.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 1 hours 30 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 1-1/4 pounds (32 pieces)
Number Of Ingredients 7
Steps:
- Line an 8x4x2- or a 9x5x3-inch loaf pan with foil, extending foil over edges of pan. Butter the foil; set pan aside.
- Butter sides of a heavy 2-quart saucepan. In saucepan combine sugars, half-and-half or cream, and milk. Cook and stir over medium-high heat till mixture boils. Clip a candy thermometer to side of pan. Reduce heat to medium-low; continue boiling at a moderate, steady rate, stirring frequently, till thermometer registers 236 degree F, soft-ball stage (15 to 20 minutes).
- Remove saucepan from heat. Add butter and vanilla, but do not stir. Cool, without stirring, to 110 degree F (about 50 minutes).
- Remove thermometer from saucepan. Beat mixture vigorously with a wooden spoon till penuche just begins to thicken. Add nuts. Continue beating till penuche becomes very thick and just starts to lose its gloss (about 10 minutes total).
- Immediately spread penuche in the prepared pan. Score into squares while warm. When penuche is firm, use foil to lift it out of pan. Cut penuche into squares. Store tightly covered. Makes 1-1/4 pounds (32 pieces).
Nutrition Facts : Calories 80 calories, CarbohydrateContent 15 g, CholesterolContent 3 mg, FatContent 2 g, SaturatedFatContent 1 g, SodiumContent 11 mg
PENUCHE FUDGE RECIPE | ALLRECIPES
This is a favorite of mine and I make this every Christmas. The kids go nuts over it.
Provided by BRENDA CLARK
Categories Desserts Candy Recipes Nut Candy Recipes
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 2 dozen pieces
Number Of Ingredients 7
Steps:
- Butter a baking sheet. Butter the sides of a heavy, 2-quart saucepan.
- In the saucepan, stir together white sugar, brown sugar, cream, milk and margarine and bring to a boil over medium heat. Heat, without stirring, to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and cool to lukewarm (110 degrees).
- Stir in vanilla and beat vigorously until mixture loses its gloss. Quickly stir in pecans and spread on prepared sheet. Score into squares while warm; cut when firm.
Nutrition Facts : Calories 113.2 calories, CarbohydrateContent 22.1 g, CholesterolContent 1.5 mg, FatContent 3 g, FiberContent 0.2 g, ProteinContent 0.4 g, SaturatedFatContent 0.6 g, SodiumContent 15.7 mg, SugarContent 21.7 g
More about "pronounce penuche recipes"
PENUCHE FROSTING RECIPE | LAND O’LAKES
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Frosting, Buttercream Frosting, Vanilla, Sweet, Cooking, Frosting, Cake, Dessert, Cake, Dessert
Calories 150 calories per serving
- Stir in powdered sugar and vanilla; beat until smooth.
HOW TO PRONOUNCE PENUCHE | HOWTOPRONOUNCE.COM
From howtopronounce.com
HOW TO PRONOUNCE PENUCHE FUDGE - YOUTUBE
HOW TO SAY PENUCHE - YOUTUBE
HOW TO PRONOUNCE PENUCHE: PENUCHE PRONUNCIATION
From pronouncekiwi.com
HOW DO YOU PRONOUNCE PENUCHE? - ANSWERS
From answers.com
THE BEST PENUCHE EVER!! RECIPE - FOOD.COM
From food.com
OLD FASHIONED PENUCHE FUDGE RECIPE - TASTY EVER AFTER
From tastyeverafter.com
PENUCHE DEFINITION & MEANING - MERRIAM-WEBSTER
From merriam-webster.com
PENUCHE | FOOD NETWORK
From foodnetwork.com
HOW TO PRONOUNCE PENUCHE: PENUCHE PRONUNCIATION
From pronouncekiwi.com
HOW DO YOU PRONOUNCE PENUCHE? - ANSWERS
From answers.com
PENUCHE | BETTER HOMES & GARDENS
From bhg.com
PENUCHE FUDGE IS MY FAVORITE NON-CHOCOLATE CANDY | MYRECIPES
From myrecipes.com
PENUCHE - WIKIPEDIA
From en.m.wikipedia.org
PENUCHE (BROWN SUGAR FUDGE) | DOMINO SUGAR
From dominosugar.com
EASY PENUCHE RECIPE - MOM ON TIMEOUT
From momontimeout.com
PENUCHE FUDGE - BUTTERY AND RICH - FEARLESS FRESH
From fearlessfresh.com
PENUCHE - BROWN SUGAR FUDGE RECIPE - THE SPRUCE EATS
From thespruceeats.com
NATIONAL PENUCHE FUDGE DAY - JULY 22
From pinterest.com
COME PRONUNCIARE PENUCHE | HOWTOPRONOUNCE.COM
From it.howtopronounce.com