BANANA PUDDING RECIPE CREAM CHEESE RECIPES

Name: Cream Cheese Banana Pudding
Prep time: 20 min
Total time: 20 min
Yield: 12 serving(s)
Ingredients: 4 cups cold milk; 2 (3 1/2 ounce) packages instant banana pudding mix (you can use vanilla, too); 1 (8 ounce) package cream cheese, softened; 1/3 cup sugar; 1 1/2 cups thawed Cool Whip (4 oz); 1 (12 ounce) box vanilla wafers; 4 bananas, sliced

CREAM CHEESE BANANA PUDDING RECIPE - FOOD.COM

Cream Cheese Banana Pudding Recipe - Food.com image

My daughter bought me a cookbook and made this-the very first recipe she has ever tried.This is soo good we made it 3 times and it's so easy-no cooking involved.It needs 2 hours to chill.

Total Time 20 minutes

Prep Time 20 minutes

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

4 cups cold milk
2 (3 1/2 ounce) packages instant banana pudding mix (you can use vanilla, too)
1 (8 ounce) package cream cheese, softened
1/3 cup sugar
1 1/2 cups thawed Cool Whip (4 oz)
1 (12 ounce) box vanilla wafers
4 bananas, sliced

Steps:

In a large bowl combine milk and pudding mix according to package directions.
In a small bowl stir together cream cheese and sugar until smooth.
Stir into pudding mixture (I use the mixer).
Fold in cool whip (I just stir it good).
In a 13x9x2 inch baking dish layer half the cookies,half the bananas and half the pudding mixture.
Repeat layers.
Cover and refrigerate 2 hours.

Nutrition Facts : Calories 399, FatContent 17.7, SaturatedFatContent 9.5, CholesterolContent 32.2, SodiumContent 432.6, CarbohydrateContent 56.4, FiberContent 1.6, SugarContent 25.2, ProteinContent 5.9

BANANA CREAM PIE I RECIPE | ALLRECIPES

Banana Cream Pie I Recipe | Allrecipes image

Banana Cream Pie is one of the yummiest things on earth and this is a great one.

Provided by Allrecipes Member

Categories Banana Pie

Total Time 1 hours 42 minutes

Prep Time 30 minutes

Cook Time 12 minutes

Yield 1 9-inch pie

Number Of Ingredients 9

Ingredients

¾ cup white sugar
⅓ cup all-purpose flour
¼ teaspoon salt
2 cups milk
3 egg yolks, beaten
2 tablespoons butter
1 ¼ teaspoons vanilla extract
1 (9 inch) baked pastry shell, cooled
4 bananas, sliced

Steps:

In a saucepan, combine the sugar, flour, and salt. Add milk in gradually while stirring gently. Cook over medium heat, stirring constantly, until the mixture is bubbly. Keep stirring and cook for about 2 more minutes, and then remove from the burner.
Stir a small quantity of the hot mixture into the beaten egg yolks, and immediately add egg yolk mixture to the rest of the hot mixture. Cook for 2 more minutes; remember to keep stirring. Remove the mixture from the stove, and add butter and vanilla. Stir until the whole thing has a smooth consistency.
Slice bananas into the cooled baked pastry shell. Top with pudding mixture.
Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes. Chill for an hour.

Nutrition Facts : Calories 302.6 calories, CarbohydrateContent 47.2 g, CholesterolContent 89.3 mg, FatContent 11.1 g, FiberContent 1.8 g, ProteinContent 4.9 g, SaturatedFatContent 4.9 g, SodiumContent 223.8 mg, SugarContent 29.6 g

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