BEST CORNBREAD RECIPE WITH CORN RECIPES
BLUE CORN CORNBREAD RECIPE | ALLRECIPES
Corn bread made with blue cornmeal and more of almost every ingredient you would put in regular corn bread. It is almost cakelike. This is a pot luck winner.
Provided by Bill Jezzard
Categories Cornbread
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 1 - 9x9 inch pan of cornbread
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish.
- Mix cornmeal, flour, baking powder, sugar, and salt in a bowl. Sift 3 times.
- Stir the eggs and milk into the cornmeal mixture. Place the butter in the prepared baking dish, and melt in the preheated oven. Mix hot, melted butter into the cornmeal mixture. Transfer cornmeal mixture to the prepared baking dish.
- Bake on center rack in the preheated oven for 30 to 35 minutes, until the edges of the cornbread pull away from the sides of the dish, and a toothpick inserted into the center comes out clean. Let cool 10 minutes before cutting.
Nutrition Facts : Calories 141.2 calories, CarbohydrateContent 16.5 g, CholesterolContent 39.7 mg, FatContent 7.1 g, FiberContent 1.5 g, ProteinContent 2.9 g, SaturatedFatContent 4 g, SodiumContent 208.4 mg, SugarContent 3.9 g
EXCELLENT AND HEALTHY CORNBREAD RECIPE | ALLRECIPES
This cornbread recipe contains no oil and tastes very, very good. Serve warm with honey, butter or margarine.
Provided by Allrecipes
Categories Cornbread
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 1 - 8x8 inch pan
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch baking pan.
- In a large bowl, mix flour, cornmeal, sugar, soda and salt. Stir in yogurt and eggs. Do not over mix, stir only until well blended. Pour batter into prepared pan.
- Bake in preheated oven for 20 to 25 minutes, or until center of the bread springs back when gently pressed.
Nutrition Facts : Calories 76.3 calories, CarbohydrateContent 13.6 g, CholesterolContent 31.4 mg, FatContent 1.2 g, FiberContent 0.7 g, ProteinContent 3 g, SaturatedFatContent 0.3 g, SodiumContent 281.2 mg, SugarContent 5.9 g
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