CREAM CHEESE ICING INGREDIENTS RECIPES

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CREAM CHEESE FROSTING RECIPE - BETTYCROCKER.COM



Cream Cheese Frosting Recipe - BettyCrocker.com image

You know that no cake, cupcake, bar or cookie is complete without the perfect layer of cream cheese icing or frosting. Luckily, our spreadable and creamy homemade recipe is ready in just 5 minutes with 4 simple ingredients. Sweet with just the right amount of tang, this from-scratch Cream Cheese Frosting Recipe is the perfect finish for carrot cake, red velvet cupcakes, pumpkin-spice bars and more. Soon you'll be adding this cream cheese frosting recipe to everything on the dessert tray and more.

Provided by Stephanie Wise

Total Time 5 minutes

Prep Time 3 minutes

Yield 32

Number Of Ingredients 4

1/2 cup unsalted butter, softened
1 package (8 oz) cream cheese, softened
1 teaspoon vanilla
3 cups powdered sugar, plus more as needed

Steps:

  • In large bowl, beat softened butter and cream cheese with electric mixer on medium speed 2 to 3 minutes, scraping bowl occasionally, until smooth and creamy.
  • Stir in vanilla, then stir in powdered sugar. Add more powdered sugar as needed until frosting is a thick spreadable consistency.
  • Spread or pipe frosting on cooled cake or cupcakes.

Nutrition Facts : Calories 170 , CarbohydrateContent 21 g, CholesterolContent 25 mg, FatContent 2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 85 mg, SugarContent 20 g, TransFatContent 0 g

CREAM CHEESE ICING RECIPE - FOOD.COM



Cream Cheese Icing Recipe - Food.com image

Make and share this Cream Cheese Icing recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 8 serving(s)

Number Of Ingredients 4

8 ounces cream cheese
4 tablespoons butter
2 1/2 cups icing sugar
2 teaspoons vanilla

Steps:

  • Soften cheese and butter.
  • Beat well.
  • Add sugar and vanilla.
  • Beat again.
  • Spread on cooled cake.

Nutrition Facts : Calories 296.9, FatContent 15.5, SaturatedFatContent 9.1, CholesterolContent 46.5, SodiumContent 142.7, CarbohydrateContent 38.7, FiberContent 0, SugarContent 37.7, ProteinContent 1.8

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CREAM CHEESE FROSTING / ICING FOR COOKIES RECIPE - FOOD.COM
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