CHICKEN BACON MAC N CHEESE RECIPES

Name: Chicken & Bacon Mac 'n Cheese
Prep time: 20 min
Yield: 4
Ingredients: 4-6 slice(s) bacon, cut into small pieces; 1 box(es) pasta (shells work best, but any short pasta will do); 4 tablespoon(s) butter; 1 cup(s) milk; 2 tablespoon(s) flour; 2 cup(s) shredded cheese; ------ - chopped/shredded cooked chicken (however much you like)

CHICKEN & BACON MAC 'N CHEESE | JUST A PINCH RECIPES

Chicken & Bacon Mac 'n Cheese | Just A Pinch Recipes image

My grandaughters love mac & cheese with bacon! Here is a homemade mac & cheese with bacon & chicken! Easy enough for kids to help make!

Provided by star pooley @starryrose

Categories Pasta

Prep Time 20 minutes

Yield 4

Number Of Ingredients 7

Ingredients

4-6 slice(s) bacon, cut into small pieces
1 box(es) pasta (shells work best, but any short pasta will do)
4 tablespoon(s) butter
1 cup(s) milk
2 tablespoon(s) flour
2 cup(s) shredded cheese
------ - chopped/shredded cooked chicken (however much you like)

Steps:

Set oven to low broil.
In small saute pan, brown the chopped bacon. Do not drain off grease.
In large pot, bring water to rolling boil and add pasta. Cook pasta according to directions.
In a small pot, melt the butter. Stir in the flour and make a paste, add the milk and stir until mix is creamy smooth. Add shredded cheese and stir until melted.
Add the drained pasta to the bacon, stir well. This adds a nice crispy texture to the pasta. Stir the cheese mix and chopped chicken into the bacon and pasta. Pour into a greased casserole dish.
Broil until top is browned. Enjoy!

GRILLED CHICKEN-AND-BACON MAC 'N' CHEESE | RECIPE ...

Grilled Chicken-and-Bacon Mac 'n' Cheese | Recipe ... image

Grilled Chicken-and-Bacon Mac 'n' Cheese

Provided by The Rachael Ray Staff

Number Of Ingredients 23

Ingredients

6 slices good-quality smoky bacon
such as apple-wood smoked bacon
Salt and pepper
1 pound whole wheat
short-cut pasta
2 pieces skinless chicken breasts
lightly pounded
EVOO Extra Virgin Olive Oil
for drizzling
1/2 teaspoon sweet smoked paprika
4 tablespoons butter
1 large onion
quartered lengthwise and very thinly sliced
2 rounded tablespoons flour
1/2 cup cloudy apple cider or chicken stock
2 cups whole milk
2 tablespoons chopped fresh thyme
Freshly grated nutmeg
to taste
1 1/2 cups shredded extra-sharp white cheddar cheese
1 cup shredded Gruyere cheese
Chopped flat-leaf parsley or celery greens
for garnish

Steps:

Preheat oven to 375 F
Arrange the bacon on a slotted broiler pan or on a rack placed over a baking sheet and bake until crisp, about 15 minutes
Chop and reserve
Switch on the broiler and position the rack in the center of the oven
Bring a pot of water to boil, salt it, add pasta and cook 1 minute less then instructions indicate, or until just shy of al dente
Drain and return to the pot
While pasta is working, heat grill pan or cast-iron griddle over medium-high heat
Drizzle chicken with EVOO to coat lightly then season evenly with paprika, salt and pepper
Grill chicken for about 10 minutes, turning occasionally
Transfer to a cutting board and halve the pieces lengthwise, then thinly slice crosswise
While the chicken cooks, melt the butter in a medium saucepan over medium heat
Add the onion and cook until light golden brown and very soft, 15 to 20 minutes
Sprinkle in the flour and stir for 1 minute
Whisk in cider (or stock), then add milk
Bring to a boil and cook, whisking, until the sauce coats the back of a spoon, 3 to 4 minutes
Add thyme and season with salt, pepper and nutmeg
Stir in the cheese until melted
Add the chicken, bacon and sauce to the pasta and transfer to a casserole
Broil until bubbling and browned, about 5 minutes
Garnish with parsley or celery greens

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