BEST APPLE CAKE EVER RECIPES
BEST EVER CARAMEL APPLE CRISP RECIPE | ALLRECIPES
When our class visited an apple farm this fall, we realized that we all shared a common love apples dipped in caramel. We created this really easy dessert that the whole family can enjoy.
Provided by St Matthew First Graders
Categories Apple Desserts
Total Time 1 hours 40 minutes
Prep Time 45 minutes
Cook Time 55 minutes
Yield 12 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350 F (175 degree C).
- In a medium size bowl, toss apples with sugar, flour, cinnamon, lemon juice, and water; spread evenly into a 8x8 inch pan. In another bowl, mix together flour, brown sugar, oats, and butter; spoon mixture evenly over apples.
- In a heavy sauce pan over low heat, melt the caramels with the evaporated milk. Heat , stirring frequently, until mixture has a smooth consistency. Drizzle the caramel sauce over the top of the crumble.
- Bake in preheated oven for about 45 minutes (apple mixture will bubble and topping will be golden brown).
Nutrition Facts : Calories 502.2 calories, CarbohydrateContent 80.8 g, CholesterolContent 46.3 mg, FatContent 19.5 g, FiberContent 2.9 g, ProteinContent 5.3 g, SaturatedFatContent 11.2 g, SodiumContent 208.3 mg, SugarContent 57.9 g
THE BEST APPLE PIE EVER RECIPE | ALLRECIPES
A perfect blend of unique flavors comes together to make this amazing apple pie. I just came up with it one day when I couldn't find an apple pie recipe that was appealing.
Provided by Laura
Categories Apple Pie
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 1 9-inch pie
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Stir together the sugar, cinnamon, and nutmeg in a small bowl; set aside. Press one of the pastries into the bottom of a 9-inch pie pan; reserve the crust.
- Toss the apples with maple syrup and vanilla extract. Spread 1/3 of the apples into the pie pan and sprinkle with the sugar mixture. Repeat the layers with the remaining apples and sugar. Cover the pie with the top crust and pinch the edges to seal.
- Bake in the preheated oven until the crust is golden brown, 30 to 35 minutes. Allow to cool before serving.
Nutrition Facts : Calories 314.7 calories, CarbohydrateContent 42.6 g, FatContent 15.2 g, FiberContent 4 g, ProteinContent 3 g, SaturatedFatContent 3.8 g, SodiumContent 235.3 mg, SugarContent 18.5 g
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