PT TO LB RECIPES

Name: Perfect Pot Roast
Prep time: 15 min
Cook time: 4 h 15 min
Total time: 4 h 30 min
Yield: 6 servings
Ingredients: Salt and freshly ground black pepper; One 3- to 5-pound chuck roastu00A0; 2 or 3 tablespoons olive oil; 2 whole onions, peeled and halved; 6 to 8 whole carrots, unpeeled, cut into 2-inch pieces; 1 cup red wine, optional; 3 cups beef broth; 2 or 3 sprigs fresh rosemary; 2 or 3 sprigs fresh thyme

PERFECT POT ROAST RECIPE | REE DRUMMOND | FOOD NETWORK

Perfect Pot Roast Recipe | Ree Drummond | Food Network image

With more than 1,000 5-star reviews, Ree Drummond's Perfect Pot Roast recipe from Food Network is sure to be a success at dinnertime. After a quick sear, this hearty roast cooks low and slow in the oven, making it a hands-off hit.

Provided by Ree Drummond : Food Network

Categories main-dish

Total Time 4 hours 30 minutes

Prep Time 15 minutes

Cook Time 4 hours 15 minutes

Yield 6 servings

Number Of Ingredients 9

Ingredients

Salt and freshly ground black pepper
One 3- to 5-pound chuck roast
2 or 3 tablespoons olive oil
2 whole onions, peeled and halved
6 to 8 whole carrots, unpeeled, cut into 2-inch pieces
1 cup red wine, optional
3 cups beef broth
2 or 3 sprigs fresh rosemary
2 or 3 sprigs fresh thyme

Steps:

Preheat the oven to 275 degrees F.
Generously salt and pepper the chuck roast.
Heat the olive oil in large pot or Dutch oven over medium-high heat. Add the halved onions to the pot, browning them on both sides. Remove the onions to a plate.
Throw the carrots into the same very hot pot and toss them around a bit until slightly browned, about a minute or so. Reserve the carrots with the onions.
If needed, add a bit more olive oil to the very hot pot. Place the meat in the pot and sear it for about a minute on all sides until it is nice and brown all over. Remove the roast to a plate.
With the burner still on high, use either red wine or beef broth (about 1 cup) to deglaze the pot, scraping the bottom with a whisk. Place the roast back into the pot and add enough beef stock to cover the meat halfway.
Add in the onions and the carrots, along with the fresh herbs.
Put the lid on, then roast for 3 hours for a 3-pound roast. For a 4 to 5-pound roast, plan on 4 hours. The roast is ready when it's fall-apart tender.

INSTANT POT RECIPES – THE OFFICIAL CURATED INSTANT POT RECIPES

Instant Pot Recipes – The official curated Instant Pot recipes image

Save hours at the stove by pressure cooking the sauce and then simply adding in the pasta at the end. The Instant Pot® comes up to pressure more quickly the second time around, so the second step takes no time at all.

Provided by Weldon Owen

Total Time 45 minutes

Yield 4 servings

Number Of Ingredients 17

Ingredients

5 oz bacon (diced, 150 g)
3 tbsp unsalted butter
1 yellow onion (chopped)
1 carrot (peeled and finely chopped)
1 rib celery (finely chopped)
2 garlic cloves (minced)
3/4 lb ground beef (340 g)
3/4 lb ground pork (340 g)
1 tbsp chopped fresh sage
1/3 cup red wine (75 ml)
1 tbsp tomato paste
1 can crushed tomatoes (28 oz/800 g)
Kosher salt and freshly ground black pepper
1 lb dried pasta (450 g, such as penne)
1 cup Water (240 ml)
1 cup grated parmesan cheese (plus more for serving, 115 g)
Whole or chopped fresh sage or flat-leaf parsley leaves (for serving)

Steps:

Select Sauté on the Instant Pot® and add the bacon. Cook until the bacon is crispy and almost all the fat has rendered, about 5 minutes. Add the butter, onion, carrot, and celery and cook until softened, about 5 minutes. Add the garlic and cook until fragrant, about 1 minute. Add the beef, pork, and sage and cook, breaking up the meat with a wooden spoon, for 5 minutes. Add the wine and cook until combined. Add the tomato paste, tomatoes, 3 teaspoons salt, and 3 teaspoons pepper and stir to combine. Press the Cancel button to reset the program.
Lock the lid in place and turn the valve to Sealing. Press the Pressure Cook button and set the cook time for 8 minutes at high pressure. Turn the valve to Venting to quick-release the steam. Carefully remove the lid. Taste the sauce and adjust the seasoning as needed. Press the Cancel button to reset the program.
Add the pasta and water. Lock the lid in place and turn the valve to Sealing. Press the Pressure Cook button and set the cook time for 6 minutes at high pressure. Let the steam release naturally for 15 minutes, then turn the valve to Venting to quick-release any residual steam. Carefully remove the lid and stir in the 1 cup (115 g) cheese. Taste and adjust the seasoning as needed.
Serve in individual bowls topped with cheese and fresh herbs.

More about "pt to lb recipes"

POT ROAST RECIPE | ALLRECIPES

This is an easy oven-baked pot roast with vegetables. The aroma will make you hungry while this delicious roast bakes.
From allrecipes.com
Reviews 4.4
Total Time 3 hours 25 minutes
Category Main Dishes, Beef, Pot Roast Recipes
Calories 507.7 calories per serving

Pour the remaining juices from the baking pan into a saucepan; bring to a boil. Stir 1/2 cup water and cornstarch together in a bowl until smooth; pour into boiling pan juices. Reduce heat to medium; cook, stirring constantly, until gravy is thick, about 5 minutes; season with salt and pepper. Stir in browning sauce.

See details

BEEF POT ROAST | ALLRECIPES

This is the best and easiest recipe for pot roast I have ever tried. It is best to make it a day ahead. Serve with oven roasted vegetables, potatoes, carrots, onions, or your favorite side dish.
From allrecipes.com
Reviews 4.5
Total Time 2 hours 20 minutes
Category Main Dishes, Beef, Pot Roast Recipes
Calories 550.6 calories per serving

Cook in the oven for 30 minutes at 325 degrees F (165 degrees C). Reduce the heat to 300 degrees F (150 degrees C), and cook for 1 1/2 hours. Remove roast to a platter to rest for 10 to 15 minutes. Slice, and top with onions and gravy.

See details

CROCK POT - BEST CHUCK ROAST RECIPE - FOOD.COM

DELICIOUS mainstay on our menu! It makes the BEST GRAVY!!! We have this for dinner quite frequently....good and easy to prepare! All the veggies go in and cook along with the roast. Rice is always served and the roast and veggies are placed on top. UMMMmm!
From food.com
Reviews 5.0
Total Time 5 hours 30 minutes
Calories 816.6 per serving

Enjoy!

See details

KRAFT MARSHMALLOW CONVERSION CHART | JUST A PINCH RECIPES

I wanted to be able to fine this info again easily and thought others might find it interesting, too.
From justapinch.com
Reviews 5
Category Candies
Cuisine American

7 oz Marshmallow Creme = approximately 1-1/2 cups 13 oz Marshmallow Creme = approximately 3 cups 1 Regular Marshmallow = 13 Miniature Marshmallows 8 Regular Marshmallows = 1 cup 16 oz bag Miniature = 8 cups 10.5 oz bag Miniature = 5-1/2 cups 50 Miniature Marshmallows = 1/2 cup Miniature Marshmallows 5 Regular Marhsmallows = 1/2 cup 64 Regular Marshmallows = 16 oz bag

See details

BEEF POT ROAST | ALLRECIPES

Cook in the oven for 30 minutes at 325 degrees F (165 degrees C). Reduce the heat to 300 degrees F (150 degrees C), and cook for 1 1/2 hours. Remove roast to a platter to rest for 10 to 15 minutes. Slice, and top with onions and gravy.

See details

EASY AND DELICIOUS SLOW COOKER MEATLOAF - RECIPES & COOKBOOKS

Our favorite meatloaf recipe does great in the slow cooker. Made with familiar flavorings that have stood the test of time, this meatloaf is as classic as it gets. And it’s about as easy as it gets, too—just toss together the ingredients, set your loaf in a foil-lined slow cooker and forget it! Your meal will be ready in 3 to 4 hours, and you don’t need to be stuck in the kitchen in the meantime. And lucky you if there are leftovers—we love using this for meatloaf sandwiches the next day!
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 20 minutes
Calories 290 per serving

Cover; cook on Low heat setting 3 to 4 hours or until meat thermometer inserted in center of loaf reads 160°F. Remove meatloaf from slow cooker to serving platter. Cut into pieces to serve.

See details

ABBREVIATIONS FOR COOKING MEASUREMENTS | LEAFTV

Jun 11, 2011 · 1 gallon = 1 gal. 1 gram = 1 g. 1 pint = 1 pt. 1 quart = 1 qt. These abbreviations are relatively easy to decipher because they are closely related to the complete words. Both “grams” and “gallons” start with a “g,” but it’s hard to imagine confusing them in a recipe because a gallon is so much larger than a gram. When in doubt ...
From leaf.tv

See details

CONVERT POUND (LB) TO PINT (PT) | UNIT CONVERSION CALCULATOR

Easily convert Pound (lb) to Pint (pt) using this free online unit conversion calculator. Simple online unit conversion tool to convert pound (lb) into pint (pt).
From easycalculation.com

See details

RECIPES – CBS PITTSBURGH

Cooking With Rania: Crostini With 3 Toppings (Pt. 1) Rania Harris, of Rania's Catering, is making Crostinis! Cooking With Rania: Bacon, Mushroom And Fresh Sage Stuffing Rania Harris, of Rania's ...
From pittsburgh.cbslocal.com

See details

5 PIT BOSS SMOKER RECIPES FOR BEGINNERS AND EXPERTS (2021)

Sep 10, 2021 · 3 pounds chicken thighs (8 pieces in total) 1 TBSP salt; 1 TBSP paprika; ¼ cup brown sugar; 1 TBSP garlic powder; 1 TBSP onion powder; 1 TBSP black pepper powder; Cooking Instructions. Add all the dry ingredients to a large bowl and thoroughly mix them together. Now place it aside. To prepare the Pit boss smoker, add wood chips in the wood pan of the smoker.
From horseradishgrill.com

See details

3 LB TURKEY BREAST CROCK POT RECIPE - BEST COOK IDEAS

Jun 03, 2017 · Ingredients 1 whole bone-in poultry breast, 6 1/two to seven pounds 1 tablespoon minced garlic clove (3 cloves) 2 teaspoons dry mustard 1 tablespoon chopped fresh rosemary oil leaves 1 tablespoon chopped fresh sage leaves 1 teaspoon chopped fresh thyme leaves 2 teaspoons kosher salt 1 teaspoon
From bestcookideas.com

See details

REDUCING THE SIZE OF RECIPES | UNL FOOD

Reduce the oven temperature by 25°F when substituting a glass pan for a metal one. To help divide recipes, remember: 1 cup = 16 tablespoons. 1 tablespoon = 3 teaspoons. 1 cup = 8 fluid ounces. 1 fluid ounce = 2 tablespoons. 1 pound = 16 ounces (weight) 1 pint = 2 cups. 2 pints = 1 quart.
From food.unl.edu

See details

MEASUREMENT CONVERSION CHART - PRINTABLE KITCHEN TOOL ...

Apr 07, 2021 · Here’s a list of measurement conversions for both dry, solids and liquids: 3 teaspoons = 1 tablespoon or ½ fluid ounce. 1 tablespoon = 3 teaspoons or ½ fluid ounce. 2 tablespoons = 1/8 cup or 1 fluid ounce. 3 tablespoons = 1 1/2 fluid ounces. 4 tablespoons = ¼ cup or 2 fluid ounces. 6 tablespoons = 3/8 cup or 3 fluid ounces.
From livinglocurto.com

See details

POT ROAST RECIPE | ALLRECIPES

35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or need ideas for festive finger food or holiday platters that you can make ahead of time, we've got all the inspiration you'll need in this special collection of our best party appetizer recipes.
From allrecipes.com

See details

POT ROAST RECIPES : FOOD NETWORK | FOOD NETWORK

To make this dish follow these steps. 1. Preheat the oven to 275 degrees F. 2. Generously salt and pepper the chuck roast. 3. Heat the olive oil in large pot or Dutch oven over medium-high heat ...
From foodnetwork.com

See details

BASIC COOKING MEASUREMENT ABBREVIATIONS AND CONVERSIONS

Cooking Measurement Abbreviations. You may know the basics of cooking measurement. But there can be a big difference between a tsp and a tbsp when preparing a meal, so it’s best to be sure. Here are some measurement abbreviations that are perfect for reading recipes.
From abbreviations.yourdictionary.com

See details

CROCKPOT RECIPES

Join the Conversation. Follow us on your favorite platforms. Check out new recipes, stories, products and share your favorite meals. Facebook Group Guidelines
From crock-pot.com

See details

200+ BEST CROCK POT RECIPES - EASY SLOW COOKER MEALS (2021)

Oct 16, 2021 · Martha Stewart’s beer-braised pork ribs is a hearty, comfort food recipe to fill the whole house with delicious flavors on game day, or to come home to, after a few hours of snowy fun.
From parade.com

See details

QUARTS TO PINTS CONVERSION - CALCULATOR-CONVERTER.COM

Conversion Table. 1 US quart ( qt) = 2 US pints ( pt) = 32 US fluid ounce (fl. oz.) = 192 US teaspoons (tsp) = 64 US tablespoons (tbsp) = 946.352946 milliliters (ml) = 0.946352946 liters (l).
From calculator-converter.com

See details

CROCK POT 2 LB PORK ROAST RECIPE - BEST COOK IDEAS

Feb 11, 2017 · Slow cooking the two-pound pork finish roast inside a Crock-Pot is a straightforward, yet effective, method to prepare the meat while making the very best utilisation of the high-fat content and staying away from the constraints from the bones within the meat.
From bestcookideas.com

See details

CONVERT KG TO LBS - UNIT CONVERTER

Kilogram. Definition: A kilogram (symbol: kg) is the base unit of mass in the International System of Units (SI). It is currently defined based on the fixed numerical value of the Planck constant, h, which is equal to 6.62607015 × 10-34 in the units of J·s, or kg·m 2 ·s-1.The meter and the second are defined in terms of c, the speed of light, and cesium frequency, ? ? Cs.
From unitconverters.net

See details