HOW TO FRY FISH IN BATTER RECIPES

Name: Batter-Fried Fish
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings.
Ingredients: 1/2 pound cod fillet; 2 tablespoons all-purpose flour; 2 to 3 tablespoons cornstarch; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4 teaspoon salt; 1/4 teaspoon cayenne pepper; 1/4 teaspoon paprika; 1/8 teaspoon dried oregano; 1/8 teaspoon dried thyme; 1/3 cup club soda; Oil for deep-frying; 1/4 cup orange marmalade; 1 to 2 tablespoons prepared horseradish

BATTER-FRIED FISH RECIPE: HOW TO MAKE IT - TASTE OF HOME

Batter-Fried Fish Recipe: How to Make It - Taste of Home image

Whether I'm fixing cod fillets or my husband's catch of the day, this fish fry batter makes the fish golden and crispy. Club soda gives it a different twist, and the sweet and zippy sauce complements the fish nicely. —Nancy Johnson, Connersville, Indiana

Provided by Taste of Home

Categories Dinner

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 2 servings.

Number Of Ingredients 14

Ingredients

1/2 pound cod fillet
2 tablespoons all-purpose flour
2 to 3 tablespoons cornstarch
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 teaspoon paprika
1/8 teaspoon dried oregano
1/8 teaspoon dried thyme
1/3 cup club soda
Oil for deep-frying
1/4 cup orange marmalade
1 to 2 tablespoons prepared horseradish

Steps:

Rinse fillets in cold water; pat dry. In a large shallow dish toss flour and fish, 1 piece at a time. Combine next 9 ingredients. , In a cast-iron or other heavy skillet, heat 1 in. of oil. Dip floured fillets in cornstarch batter; fry over medium heat until fish just begins to flake easily with a fork, 2-3 minutes on each side. Combine marmalade and horseradish; serve with fish.

Nutrition Facts : Calories 346 calories, FatContent 12g fat (1g saturated fat), CholesterolContent 43mg cholesterol, SodiumContent 420mg sodium, CarbohydrateContent 42g carbohydrate (25g sugars, FiberContent 1g fiber), ProteinContent 19g protein.

BASIC TEMPURA BATTER RECIPE - BBC GOOD FOOD

Basic tempura batter recipe - BBC Good Food image

This tempura mix can be used to batter vegetables, anchovies, sage leaves or squid – perfect for creating deep-fried party snacks.

Provided by Sophie Godwin – Cookery writer

Categories Snack, Treat

Total Time 5 minutes

Prep Time 5 minutes

Yield 4

Number Of Ingredients 4

Ingredients

70g cornflour
30g plain flour
80ml sparkling water, chilled
small handful crushed ice

Steps:

To make the batter, mix the flours with a pinch of sea salt. Whisk in the sparkling water and crushed ice then you are ready to use.

Nutrition Facts : Calories 91 calories, FatContent 0.2 grams fat, SaturatedFatContent 0.1 grams saturated fat, CarbohydrateContent 21 grams carbohydrates, FiberContent 0.3 grams fiber, ProteinContent 0.8 grams protein, SodiumContent 0.13 milligram of sodium

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BATTER-FRIED FISH RECIPE: HOW TO MAKE IT - TASTE OF HOME

Whether I'm fixing cod fillets or my husband's catch of the day, this fish fry batter makes the fish golden and crispy. Club soda gives it a different twist, and the sweet and zippy sauce complements the fish nicely. —Nancy Johnson, Connersville, Indiana
From tasteofhome.com
Reviews 4.6
Total Time 15 minutes
Category Dinner
Calories 346 calories per serving

Rinse fillets in cold water; pat dry. In a large shallow dish toss flour and fish, 1 piece at a time. Combine next 9 ingredients. , In a cast-iron or other heavy skillet, heat 1 in. of oil. Dip floured fillets in cornstarch batter; fry over medium heat until fish just begins to flake easily with a fork, 2-3 minutes on each side. Combine marmalade and horseradish; serve with fish.

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