COOKIE BUTTER OATMEAL RECIPES

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BUTTERY OATMEAL COOKIES RECIPE - FOOD.COM



Buttery Oatmeal Cookies Recipe - Food.com image

Butter is the essential ingredient in the taste and texture of cookies. For chewier consistency, you could use half oil and half butter instead of all butter

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 36 cookies

Number Of Ingredients 13

1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1 egg, lightly beaten
1/2 cup packed brown sugar
1/2 cup white sugar
1 cup melted butter
1 tablespoon molasses
1/2 cup milk
1 3/4 cups large-flake oatmeal
1/2 cup raisins
1/2 cup chopped pecans

Steps:

  • Preheat oven to 350°.
  • Whisk together; flour, cinnamon and salt together in a bowl, make well in center of ingredients.
  • In separate bowl mix egg, brown sugar, white sugar, melted butter, molasses and milk together.
  • Pour wet mixture into dry mixture, stir until combined.
  • Add oatmeal, raisins, pecans stir until combined.
  • Arrange 1-1/2 balls on ungreased cookie sheet bake until golden brown 10-12 minutes.

Nutrition Facts : Calories 124, FatContent 6.8, SaturatedFatContent 3.5, CholesterolContent 19.9, SodiumContent 91.6, CarbohydrateContent 14.8, FiberContent 0.8, SugarContent 7.4, ProteinContent 1.7

EXCELLENT OATMEAL COOKIES RECIPE | ALLRECIPES



Excellent Oatmeal Cookies Recipe | Allrecipes image

This is a chewy oatmeal cookie.

Provided by Beatrice

Categories     Desserts    Cookies    Oatmeal Cookie Recipes

Total Time 56 minutes

Prep Time 20 minutes

Cook Time 12 minutes

Yield 3 1/2 dozen

Number Of Ingredients 11

1 cup butter, softened
1 cup packed brown sugar
½ cup white sugar
2 eggs
2 teaspoons vanilla extract
1?¼ cups all-purpose flour
½ teaspoon baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
3 cups quick cooking oats
1 cup chopped walnuts

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • In a large bowl, cream together butter, brown sugar, and white sugar until fluffy. Beat in eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats and nuts until just blended. Drop by heaping teaspoonfuls onto ungreased cookie sheets. Cookies should be at least 2 inches apart.
  • Bake for about 12 minutes in the preheated oven. Cool cookies on a wire rack.

Nutrition Facts : Calories 126.3 calories, CarbohydrateContent 14.8 g, CholesterolContent 20.5 mg, FatContent 6.9 g, FiberContent 0.9 g, ProteinContent 1.9 g, SaturatedFatContent 3.1 g, SodiumContent 106.8 mg, SugarContent 7.7 g

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