BEEF STROGANOFF MUSHROOM SUBSTITUTE RECIPES
MUSHROOM BEEF STROGANOFF RECIPE: HOW TO MAKE IT
I've had this recipe for more than 25 years and have used it countless times. You can serve it over noodles or rice.—Robin De La Gardelle, Concord, California
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, heat butter and oil over medium-high heat. Brown steak; remove with a slotted spoon and keep warm. Add mushrooms; saute until tender. Return steak to pan. Add the soup, sour cream, onions, thyme and marjoram; heat gently (do not boil). Serve with noodles or rice.
Nutrition Facts : Calories 413 calories, FatContent 27g fat (15g saturated fat), CholesterolContent 126mg cholesterol, SodiumContent 485mg sodium, CarbohydrateContent 11g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 27g protein.
MUSHROOM STROGANOFF RECIPE - NYT COOKING
The first recipe for beef stroganoff dates back to the 1800s and is rumored to have Russian aristocratic origins. This version is a bold, modern vegetarian reimagination that is rich and decadent, thanks to the magic of mushrooms, which deliver walloping umami. A variety of mushrooms adds a nice mix of textures, but a similarly intense dish can be created with just one type. Achieve even deeper layers of flavor by soaking a handful of dried porcini mushrooms in one cup of hot water for 10 to 15 minutes, then adding the mushrooms and soaking liquid, which can replace the vegetable stock, to the dish. Crème fraîche is naturally thick and imparts a velvety tang to the dish, but use sour cream if you prefer. (Vegans can use cashew or coconut cream). To get vegetarian recipes like this one delivered to your inbox, sign up for The Veggie newsletter.
Provided by Hetty McKinnon
Total Time 25 minutes
Yield 4 servings
Number Of Ingredients 15
Steps:
- Place a large (12-inch) skillet on medium-high heat. Add olive oil and onion, season with salt, and cook for 2 to 3 minutes until softened. Add the mushrooms, thyme and garlic, and stir to combine. Cook for 8 to 10 minutes, leaving it undisturbed for 2 to 3 minutes at a time before stirring, to allow the mushrooms to caramelize.
- Pour in the wine to deglaze the pan, scraping up any browned bits on the bottom, then cook for about 1 minute. Add the vegetable stock and soy sauce, and cook for 5 to 7 minutes until the liquid has reduced and is slightly thickened.
- Take the pan off the heat, and stir in the mustard and crème fraîche. Taste, and season with salt and black pepper. Dust with paprika, scatter with parsley and serve with your choice of mashed potatoes, wide egg noodles or rice.
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NO SOUR CREAM BEEF STROGANOFF RECIPE | ALLRECIPES
I tried to find a recipe for beef stroganoff without sour cream because I didn't have any. The one I found didn't have white wine, which I like. So I took two recipes and combined them, tweaked to our taste. My husband and I really enjoyed what I came up with. Serve with Worcestershire (to add a little zing) over rice or buttered egg noodles.
From allrecipes.com
Reviews 4.2
Total Time 35 minutes
Category Main Dishes, Beef, Beef Stroganoff Recipes
Calories 472.9 calories per serving
From allrecipes.com
Reviews 4.2
Total Time 35 minutes
Category Main Dishes, Beef, Beef Stroganoff Recipes
Calories 472.9 calories per serving
- In a small bowl, stir together white wine and flour. Stir into meat, along with mushroom soup and beef broth. Simmer for 10 to 15 minutes, allowing to thicken. (If you need more liquid, stir in additional broth.) Serve seasoned with a dash of Worcestershire sauce.
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WHAT CAN YOU USE INSTEAD OF MUSHROOMS IN BEEF STROGANOFF ...
Jan 01, 2022 · Another alternative would be to substitute a package of frozen chopped spinach leaves for the mushrooms in Beef Stroganoff. If you’re looking for a healthier way to make your dish, you could also use 1/2 cup canned garbanzo beans boiled for 10 minutes and drained in place of the beef broth used in the original recipe.
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WHAT CAN I SUBSTITUTE MUSHROOMS FOR IN BEEF STROGANOFF ...
Mushrooms are also used for flavor. Beef Stroganoff is a classic dish and, actually, the original recipe does not include mushrooms. It's likely you're not making a classic Stroganoff, so I wouldn't worry about what you do and do not include in yours. Simply find a good recipe via google and omit mushrooms.
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Jul 30, 2021 · This homemade vegetarian "beef" stroganoff starts with store-bought vegetarian "beef," which is then browned with onions and mushrooms. The mixture is cooked in a quick sauce of canned cream of mushroom soup and sour cream, just as a traditional stroganoff made with meat would be prepared.
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[QUESTION] WHAT CAN I SWAP OUT FOR MUSHROOMS IN BEEF ...
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