RICH AND CREAMY BEEF STROGANOFF RECIPE | ALLRECIPES
A rich, creamy beef stroganoff. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. A little bit of zip is added using pepper flakes. Serve this over egg noodles.
Provided by SANFRANCOOK
Categories Beef Stroganoff
Total Time 1 hours 50 minutes
Prep Time 15 minutes
Cook Time 1 hours 25 minutes
Yield 8 servings
Number Of Ingredients 18
Steps:
- Place the beef into a large bowl. Stir in the red wine, salt, and black pepper. Marinate for 10 minutes, then remove the beef and pat dry with a paper towel. Reserve the remaining marinade.
- Heat the olive oil in a large skillet over medium heat. Stir in the beef; cook and stir until browned, then transfer to a plate, 5 to 7 minutes. Drain any remaining grease from the skillet. Melt 2 tablespoons butter over medium heat. Stir in the onion, garlic, and a pinch of salt. Cook and stir until the onion is soft and translucent. Transfer the onion mixture to the plate with the prepared beef; set aside.
- Melt another 2 tablespoons butter in the same skillet over medium heat, and stir in the mushrooms. Cook and stir until the mushrooms are tender, about 10 minutes. Place the cooked mushrooms in a bowl and set aside. Melt 1/4 cup of butter in the skillet. Whisk in the flour, cook and stir until the flour no longer tastes raw, about 4 minutes. Slowly whisk in the beef stock. Bring to a boil, stirring constantly, then reduce heat to medium low. Pour in the reserved red wine marinade, Worcestershire sauce, prepared mustard, and red pepper flakes, then add the beef and onion mixture. Cover and simmer until the meat is tender, about 1 hour. Season with salt and black pepper.
- Stir in the mushrooms, sour cream, and cream cheese about 5 minutes before serving.
Nutrition Facts : Calories 567.2 calories, CarbohydrateContent 8 g, CholesterolContent 149.8 mg, FatContent 44.9 g, FiberContent 0.9 g, ProteinContent 29.4 g, SaturatedFatContent 21.4 g, SodiumContent 517.6 mg, SugarContent 1.9 g
CLASSIC BEEF STROGANOFF RECIPE - BETTYCROCKER.COM
With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it’s no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it’s a complicated dish, but it’s actually quite the opposite. This from-scratch recipe can be made in well under an hour and with only 20 minutes of hands-on time, since it’s really all about the simmer. (The key to transforming the beef into succulent morsels of mouthwatering meat.) So when you want to impress the family but don’t have all day to do it—this one’s a guaranteed hit!
Provided by Betty Crocker Kitchens
Total Time 38 minutes
Prep Time 20 minutes
Yield 6
Number Of Ingredients 11
Steps:
- Cut beef across grain into about 1 1/2x1/2-inch strips.
- Cook mushrooms, onions and garlic in butter in 10-inch skillet over medium heat, stirring occasionally, until onions are tender; remove from skillet.
- Cook beef in same skillet until brown. Stir in 1 cup of the broth, the salt and Worcestershire sauce. Heat to boiling; reduce heat. Cover and simmer 15 minutes.
- Stir remaining 1/2 cup broth into flour; stir into beef mixture. Add onion mixture; heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in sour cream; heat until hot (do not boil). Serve over noodles.
Nutrition Facts : Calories 435 , CarbohydrateContent 31 g, CholesterolContent 115 mg, FatContent 1 , FiberContent 2 g, ProteinContent 28 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 620 mg
BEEF STROGANOFF III RECIPE | ALLRECIPES
This recipe is okay. There is a beef stroganoff recipe on the back of the Campbells beef broth can that is so much better (and easier!). The mustard gives it great flavor, but to me the butter is …
From allrecipes.com
From allrecipes.com
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THE ULTIMATE BEEF STROGANOFF RECIPE - SERIOUS EATS
Aug 27, 2020 · Beef stroganoff is a dish of quick-cooked beef in a creamy sauce made flavored with mushrooms, onions, paprika, and sour cream. In our upgraded version, the beef is cooked as a whole …
From seriouseats.com
From seriouseats.com
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ONE POT BEEF STROGANOFF RECIPE | DAMN DELICIOUS
Apr 08, 2019 · Have tried so many beef stroganoff recipes looking for the right taste and something simpler to make – this is the perfect recipe! So delicious and in one pan, doesn’t get any better, …
From damndelicious.net
From damndelicious.net
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LAKESIDE FOODS CANNED BEEF WITH JUICES RECIPES - FOOD NE…
491 Canned Beef With Juices Recipes. Steps. Bring beef with juices and broth to a boil in a large pan. Add 2 Tbsp of flour to a bag of noodles and shake through. Add noodles (with flour) to beef and …
From foodnewsnews.com
From foodnewsnews.com
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EASY INSTANT POT STROGANOFF | - TASTES BETTER FROM SCRATCH
May 23, 2019 · This Easy Instant Pot Stroganoff is made with ground beef, mushrooms, and onions, cooked together with egg noodles all in the instant pot. A truly easy “dump it and forget it” instant pot recipe. If you like “dump it and forget it” instant pot recipes…
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
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BEEF STROGANOFF - WIKIPEDIA
Another recipe, this one from 1909, adds onions and tomato sauce, and serves it with crisp potato straws, which are considered the traditional side dish for beef Stroganoff in Russia. The version given in the 1938 Larousse Gastronomique includes beef strips, and onions, with either mustard or tomato paste optional.. After the fall of Tsarist Russia, the recipe …
From en.m.wikipedia.org
From en.m.wikipedia.org
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THIS IS WHAT YOU DO WITH LONDON BROIL LEFTOVERS | 'ROUND ...
Aug 28, 2014 · Recipe #3 Beef Stroganof. Serves 4, you can freeze some for later…or not ?. Ingredients 8oz uncooked egg noodles Last of your London broil 3 fresh green onions, …
From kaolgren.wordpress.com
From kaolgren.wordpress.com
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BEEF STROGANOFF - WIKIPEDIA
Another recipe, this one from 1909, adds onions and tomato sauce, and serves it with crisp potato straws, which are considered the traditional side dish for beef Stroganoff in Russia. The version given in the 1938 Larousse Gastronomique includes beef strips, and onions, with either mustard or tomato paste optional.. After the fall of Tsarist Russia, the recipe …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
THIS IS WHAT YOU DO WITH LONDON BROIL LEFTOVERS | 'ROUND ...
Aug 28, 2014 · Recipe #3 Beef Stroganof. Serves 4, you can freeze some for later…or not ?. Ingredients 8oz uncooked egg noodles Last of your London broil 3 fresh green onions, …
From kaolgren.wordpress.com
From kaolgren.wordpress.com
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SIMPLE HAMBURGER STROGANOFF RECIPE | ALLRECIPES
A 16 oz. pkg of noodles is too much. The recipe needs more seasoning and less creamy stuff. Here's what I changed: 8 oz. of med. egg noodles; 1.5 lbs. lean gr. beef - brown the gr. beef and add in …
From allrecipes.com
From allrecipes.com
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BEEF STROGANOFF - WIKIPEDIA
Another recipe, this one from 1909, adds onions and tomato sauce, and serves it with crisp potato straws, which are considered the traditional side dish for beef Stroganoff in Russia. The version given in the 1938 Larousse Gastronomique includes beef strips, and onions, with either mustard or tomato paste optional.. After the fall of Tsarist Russia, the recipe …
From en.m.wikipedia.org
From en.m.wikipedia.org
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