BEEF IN OYSTER SAUCE RECIPES

Name: Beef With Oyster Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 serving(s)
Ingredients: 2 tablespoons oyster sauce; 2 tablespoons soy sauce; 1 teaspoon sugar; 1/2 teaspoon sesame oil; 1 tablespoon cornflour; 2 tablespoons peanut oil; 2 garlic cloves, chopped; 2 teaspoons ginger, chopped; 1 red chile, deseeded and chopped; 200 g filet of beef, sliced; 1 small onion, sliced; 1 red capsicum, sliced; rice, to serve

BEEF WITH OYSTER SAUCE RECIPE - FOOD.COM

Beef With Oyster Sauce Recipe - Food.com image

A pretty quick and easy recipe. Just a tip, if you par-freeze the beef first it makes it easier to slice. Enjoy

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons oyster sauce
2 tablespoons soy sauce
1 teaspoon sugar
1/2 teaspoon sesame oil
1 tablespoon cornflour
2 tablespoons peanut oil
2 garlic cloves, chopped
2 teaspoons ginger, chopped
1 red chile, deseeded and chopped
200 g filet of beef, sliced
1 small onion, sliced
1 red capsicum, sliced
rice, to serve

Steps:

Combine oyster and soy sauces along with sesame oil, sugar and cornflour in a small bowl.
Set aside.
Heat 1 tablespoon of the peanut oil in a wok.
Swirl to coat.
Add half the beef and stir fry until browned.
Remove and set aside.
Repeat with the remaining peanut oil and beef and remove and set aside.
Add garlic, ginger and chilli to the wok.
Cook for 30 seconds.
Add onion and capsicum and stir fry for 1 minute.
Return the beef to the pan along with the combined sauces.
Stir to warm through.
Serve immediately with rice.

Nutrition Facts : Calories 222.5, FatContent 15.2, SaturatedFatContent 2.6, CholesterolContent 0, SodiumContent 1504.4, CarbohydrateContent 19, FiberContent 3, SugarContent 7.7, ProteinContent 4.1

BEST STIR FRIED BEEF IN OYSTER SAUCE - EASY FAST THAI RECIPE

Best Stir Fried Beef In Oyster Sauce - Easy Fast Thai Recipe image

Stir fried beef in Oyster sauce is a great recipe for those who prefer less spice. This super tasty recipe is great for dinner parties or for a change to your usual weeknight dinners.Eat it with freshly steamed Jasmine rice for a simple yet awesome change and introduction to the tastes of Asia.

Provided by Phasinee Doddeo

Categories Main Course One Plate Meal

Total Time 37 minutes

Prep Time 10 minutes

Cook Time 7 minutes

Yield 4

Number Of Ingredients 22

Ingredients

12 oz Sirloin Steak
1 Tsp Baking Soda
3 Tbsp Oyster Sauce
½ Tsp White Pepper
¼ tsp Sesame Oil
1 Tbsp Cornstarch
Marinaded Beef (from above)
2 Tbsp Olive Oil
1 tbsp Soy Sauce
1 Tsp Black Soy Sauce
2 Tbsp Oyster Sauce
1 Tbsp Chinese Wine
2 Tsp Brown Sugar
2 Tbsp Stock
2 Tsp Cornstarch
½ Yellow Pepper (Diced)
½ Red Pepper (Diced )
5 Button Mushrooms (Chopped in Half)
½ Onion (Diced)
3 Stem Spring Onion (Chopped 1.5 inch)
3 Sliced Chili Spur
2 Tbsp Chopped Spring Onion

Steps:

Marinade
Stir Fried Beef In Oyster Sauce With Vegetable

Nutrition Facts : Calories 184 kcal, CarbohydrateContent 12 g, ProteinContent 21 g, FatContent 5 g, SaturatedFatContent 2 g, CholesterolContent 52 mg, SodiumContent 1369 mg, FiberContent 1 g, SugarContent 4 g, ServingSize 1 serving

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