SHRIMP BOIL RECIPE CAJUN RECIPES

Name: Shrimp Boil
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 portions
Ingredients: 1/2 cup seafood seasoning; 1/4 cup Cajun spice; 1 pound small red potatoes; 2 ears yellow corn, cut in half; 1 cup thin sliced red onion (1/6-inch half rounds); 1 pound andouille sausage, cut on bias 1/4-inch thick; 1 pound shell-on shrimp (21 to 26 count); 1 pound butter, melted

SHRIMP BOIL RECIPE | ROBERT IRVINE | FOOD NETWORK

Shrimp Boil Recipe | Robert Irvine | Food Network image

Provided by Robert Irvine : Food Network

Categories main-dish

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4 portions

Number Of Ingredients 8

Ingredients

1/2 cup seafood seasoning
1/4 cup Cajun spice
1 pound small red potatoes
2 ears yellow corn, cut in half
1 cup thin sliced red onion (1/6-inch half rounds)
1 pound andouille sausage, cut on bias 1/4-inch thick
1 pound shell-on shrimp (21 to 26 count)
1 pound butter, melted

Steps:

Over high heat, bring 2 gallons water, 1/4 cup seafood seasoning and 1/8 Cajun spice to a boil. Add the potatoes and corn and cook until potatoes are soft to the touch, 15 to 18 minutes. Next, add the onions and continue to cook for 2 minutes. Next, add the sausage and shrimp and cook until the shrimp are bright pink, a final 3 to 5 minutes. Remove from the water with a strainer.
Next, in a large bowl, blend the remaining 1/4 cup seafood seasoning, 1/8 cup Cajun spice with the butter. Whisk together and toss with the cooked boil, tossing to well coat. Serve.

CAJUN CRAWFISH AND SHRIMP ÉTOUFFéE RECIPE | ALLRECIPES

Cajun Crawfish and Shrimp Étouffée Recipe | Allrecipes image

An authentic Louisiana recipe with a rich and spicy fresh tomato-based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it! Serve over steamed rice with hushpuppies and/or crackers on the side.

Provided by RHONDA35

Categories Etouffee

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 6 servings

Number Of Ingredients 14

Ingredients

⅓ cup vegetable oil
¼ cup all-purpose flour
1 small green bell pepper, diced
1 medium onion, chopped
2 cloves garlic, minced
2 stalks celery, diced
2 medium fresh tomatoes, chopped
2 tablespoons Louisiana-style hot sauce
⅓ teaspoon ground cayenne pepper
2 tablespoons seafood seasoning
½ teaspoon ground black pepper
1 cup fish stock
1 pound crawfish tails
1 pound medium shrimp, peeled and deveined

Steps:

Heat the oil in a heavy skillet over medium heat. Gradually stir in flour, and stir constantly until the mixture turns 'peanut butter' brown or darker, at least 15 or 20 minutes. I use a large fork with the flat side to the bottom of the pan in a side to side motion. This is your base sauce or 'roux'. It is very important to stir this constantly. If by chance the roux burns, discard and start over.
Once the roux is browned, add the onions, garlic, celery and bell pepper to the skillet, and saute for about 5 minutes to soften. Stir in the chopped tomatoes and fish stock, and season with the seafood seasoning. Reduce heat to low, and simmer for about 20 minutes, stirring occasionally.
Season the sauce with hot pepper sauce and cayenne pepper (if using), and add the crawfish and shrimp. Cook for about 10 minutes, or until the shrimp are opaque.

Nutrition Facts : Calories 264.2 calories, CarbohydrateContent 9 g, CholesterolContent 195.9 mg, FatContent 14 g, FiberContent 1.4 g, ProteinContent 24.9 g, SaturatedFatContent 2.3 g, SodiumContent 955.5 mg, SugarContent 2.5 g

More about "shrimp boil recipe cajun recipes"

CAJUN SHRIMP WITH CHEESE GRITS RECIPE | ALLRECIPES

Slightly spicy shrimp are served over creamy grits. Serve this with collard greens on the side...yummmm.
From allrecipes.com
Reviews 4.5
Total Time 50 minutes
Category Grits
Calories 326.5 calories per serving

To serve, spoon grits onto a serving plate and top with shrimp, sausage slices, and sauce. Garnish with chopped chives.

See details

CAJUN SHRIMP LASAGNA ROLL-UPS RECIPE: HOW TO MAKE IT

If you enjoy Creole and Cajun dishes, you'll love this one. The seasoning and andouille sausage give it a nice kick, and seafood fans will appreciate the shrimp. —Mary Beth Harris-Murphree, Tyler, Texas
From tasteofhome.com
Reviews 4.5
Total Time 55 minutes
Category Dinner
Cuisine North America, Cajun
Calories 689 calories per serving

In a large skillet, saute shrimp and onion in oil until shrimp turn pink. Stir in tomatoes and Cajun seasoning; set aside., In a large saucepan, saute garlic in butter for 1 minute. Stir in flour until blended. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheddar cheese until smooth. Add sausage; set aside., Spread 1/3 cup shrimp mixture over each noodle. Carefully roll up; place seam side down in a greased 13x9-in. baking dish. Top with cheese sauce. Sprinkle with pepper Jack cheese and paprika. , Cover and bake at 350° for 15 minutes. Uncover; bake 10-15 minutes longer or until bubbly. Let stand 15 minutes before serving.

See details

RAGIN' CAJUN EGGPLANT AND SHRIMP SKILLET RECIPE: HOW TO ...

We always have a large summer garden where lots of produce lingers into fall. That's when we harvest our onion, bell pepper, tomatoes and eggplant, the main ingredient of this dish. This recipe turns Cajun with the Holy Trinity (onion, celery and bell pepper), shrimp and red pepper flakes. —Barbara Hahn, Park Hills, Missouri
From tasteofhome.com
Reviews 4
Total Time 01 hours 05 minutes
Category Dinner
Cuisine North America, Cajun
Calories 399 calories per serving

Place eggplant in a large saucepan; add water to cover. Bring to a boil. Reduce heat; simmer, covered, until tender, 3-4 minutes. Drain., Preheat oven to 350°. In an ovenproof skillet, heat oil over medium-high heat. Add celery, onion and green pepper; saute until tender, about 5 minutes. Reduce heat to medium; stir in tomatoes and eggplant. Saute 5 minutes. Stir in seasonings. Add shrimp and bread crumbs; saute 5 minutes longer, stirring well., Bake 30 minutes. Remove skillet from oven; top with cheese. Bake 5 minutes more.

See details

CAJUN SHRIMP SKILLET RECIPE: HOW TO MAKE IT

There’s plenty of sauce with these shrimp—I always have some bread on the side to soak it up. Make the dish your own by using your favorite amber beer or flavorful broth. —Mark Oppe, North Pole, Alaska
From tasteofhome.com
Reviews 4.8
Total Time 25 minutes
Category Dinner
Cuisine North America, Cajun
Calories 186 calories per serving

In a large cast-iron or other heavy skillet, heat butter over medium-high heat. Add garlic; cook and stir 1 minute. Stir in beer, Worcestershire sauce and seasonings; bring to a boil. Add shrimp; cook until shrimp turn pink, 3-4 minutes, stirring occasionally. If desired, serve over grits.

See details

CHEESY CAJUN SHRIMP AND GRITS RECIPE: HOW TO MAKE IT

I was born and raised in the South. A few years ago I moved to Pennsylvania, where good Southern comfort food was hard to find. So I created these creamy, smoky Cajun shrimp and grits to remind me of home. —Kailey Thompson, Palm Bay, Florida
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Cuisine North America, Cajun
Calories 560 calories per serving

In a large saucepan, bring water and salt to a boil. Slowly stir in grits. Reduce heat to medium-low; cook, covered, until thickened, about 5 minutes, stirring occasionally. Remove from heat. Stir in cheese and butter until melted; keep warm., Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Cook and stir shrimp in bacon drippings until shrimp turn pink, 3-4 minutes. Add garlic; cook 1 minute longer. Stir in Cajun seasoning and parsley., Divide grits among 8 serving bowls; top with shrimp mixture and the bacon.

See details

BEST GRILLED SHRIMP FOIL PACKETS RECIPE - HOW TO MAKE ...

Try these easy & delicious Grilled Shrimp Foil Packets from Delish.com at your next BBQ!
From delish.com
Reviews 4.8
Total Time 25 minutes
Category gluten-free, Barbeque, Father's Day, Fourth of July, dinner, lunch, main dish
Cuisine American

Place foil packets on grill and cook until just cooked through, about 15 to 20 minutes (or transfer to oven and bake for 20 minutes).

See details

CAJUN SHRIMP PASTA {RECIPE AND VIDEO} - SELF PROCLAIMED FOODIE

Jan 17, 2019 · CAJUN SHRIMP PASTA. Pin it to your DINNER BOARD to SAVE it for later! Follow Self Proclaimed Foodie on Pinterest for more great recipes!. This Cajun Shrimp Pasta dinner recipe has everything you could possibly want. Tender and succulent shrimp is coated in the cajun …
From selfproclaimedfoodie.com

See details

SHRIMP AND GRITS RECIPE - CHILI PEPPER MADNESS

Nov 17, 2021 · Add the Shrimp. Remove from heat and stir in the shrimp. Peel and devein the shrimp first, if desired. Cover and let the shrimp cook 3-5 minutes to cook through. FOR THE GRITS. Butter and Water/Cream. While the shrimp gravy is simmering, add the butter, water (and milk or cream, if using) and optional salt to a pot. Bring the water to a boil.
From chilipeppermadness.com

See details

SHRIMP ETOUFFEE {CLASSIC CAJUN RECIPE} - SIMPLY RECIPES

Jun 19, 2021 · Shrimp étouffée brings together all of the hallmarks of Louisiana cooking: Seafood (help our own shrimpers by making sure you use Gulf shrimp for your etouffee), a flour-and-oil roux, the "Holy Trinity" of onion, celery and green pepper, traditional Cajun …
From simplyrecipes.com

See details

CAJUN SHRIMP PASTA {RECIPE AND VIDEO} - SELF PROCLAIMED FOODIE

See details

SHRIMP AND SAUSAGE BOIL - BETTER HOMES & GARDENS

Bring an easy-to-share platter of this favorite Cajun shrimp boil to the table and everyone will be impressed. We call for smoked kielbasa or andouille sausage for this seafood boil since it's already cooked, that way you only have to worry about cooking until the shrimp is done without worrying about overcooked shrimp. Toss in the lemon halves last to squeeze over the shrimp and sausage boil …
From bhg.com

See details

FRIED CAJUN SHRIMP AND PIMENTO CHEESE GRITS RECIPE

Feb 10, 2022 · Preparation. For the pimento cheese grits: 1. Place a large pot over medium heat and pour in vegetable broth and milk. While you wait for it to come to a boil, place the grits into a …
From today.com

See details

CAJUN SHRIMP AND RICE SKILLET - CREME DE LA CRUMB

May 18, 2019 · Cajun Shrimp and Rice Skillet is a one-pot wonder full of flavorful shrimp and rice with a Cajun seasoning that the entire family will enjoy!. If you are looking for more scrumptious, simple shrimp recipes, then you should also try this Easy Lemon Garlic Butter Shrimp, these Shrimp, Sausage, and Veggie Foil Packs, or this Baked Crispy Honey Lime Shrimp.
From lecremedelacrumb.com

See details