BEEF BRISKET RECIPE | TYLER FLORENCE | FOOD NETWORK
For dinner tonight, serve Tyler Florence's Beef Brisket recipe from Food Network with crispy potato latkes.
Provided by Tyler Florence
Categories main-dish
Total Time 4 hours 35 minutes
Prep Time 20 minutes
Cook Time 4 hours 0 minutes
Yield 10 servings
Number Of Ingredients 22
Steps:
- Preheat the oven to 325 degrees F.
- On a cutting board, mash the garlic and 1/2 teaspoon of the salt together with the flat-side of a knife into a paste. Add the rosemary and continue to mash until incorporated. Put the garlic-rosemary paste in a small bowl and add 2 tablespoons of olive oil; stir to combine.
- Season both sides of the brisket with a fair amount of kosher salt and ground black pepper. Place a large roasting pan or Dutch oven over medium-high flame and coat with the remaining olive oil. Put the brisket in the roasting pan and sear to form a nice brown crust on both sides. Lay the vegetables all around the brisket and pour the rosemary paste over the whole thing. Add the wine and tomatoes; toss in the parsley and bay leaves. Cover the pan tightly with aluminum foil and transfer to the oven. Bake for about 3 to 4 hours, basting every 30 minutes with the pan juices, until the beef is fork tender.
- Remove the brisket to a cutting board and let it rest for 15 minutes. Scoop the vegetables out of the roasting pan and onto a platter, cover to keep warm. Pour out some of the excess fat, and put the roasting pan with the pan juices on the stove over medium-high heat. Boil and stir for 5 minutes until the sauce is reduced by 1/2. (If you want a thicker sauce, mix 1 tablespoon of flour with 2 tablespoons of wine or water and blend into the gravy).
- Slice the brisket across the grain (the muscle lines) at a slight diagonal. Serve with potato pancakes.
- Using a box grater or food processor, coarsely grate the potatoes and onions. Put the grated potatoes and onions together in cheesecloth or a tea towel and twist it to squeeze out the excess liquid. Put the dry potatoes and onions in a bowl and season with salt and pepper. Fold in the egg whites and chives to bind the mixture together.
- Heat a large non-stick skillet over medium heat and coat with 1/4-inch of oil. For each pancake, take about 2 tablespoons of the potato mixture and drop into the hot oil; gently flatten with a spatula so they fry up thin and crispy. Fry for 3 to 4 minutes on each side, until golden. Remove to paper towels to drain; season with salt while the potato pancakes are still hot. Continue frying, adding more oil as needed, until all of the mixture is used up. Serve immediately with apple sauce, if desired.
TENDER BEEF BRISKET RECIPE: HOW TO MAKE IT
A touch of sugar mellows the flavorful sauce that's drizzled over this brisket. The original recipe came to me from a friend. I revised it for the slow cooker. —Sondra Morrow, Mesa, Arizona.
Provided by Taste of Home
Categories Dinner
Total Time 06 hours 20 minutes
Prep Time 20 minutes
Cook Time 06 hours 00 minutes
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place the brisket in a 3-qt. slow cooker. In a bowl, combine the remaining ingredients. Pour over brisket. Cover and cook on low for 6 hours or until tender., Remove the beef; set aside. Pour the sauce into a saucepan; cook, uncovered, over low heat for 13-15 minutes or until reduced and thickened, stirring occasionally. Slice the meat across the grain; serve with sauce.
Nutrition Facts : Calories 253 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 72mg cholesterol, SodiumContent 464mg sodium, CarbohydrateContent 10g carbohydrate (9g sugars, FiberContent 0 fiber), ProteinContent 35g protein. Diabetic Exchanges 5 lean meat
More about "beef brisket recipe slow cook recipes"
SLOW COOKER BEEF BRISKET RECIPE | TRISHA YEARWOOD | FOO…
From foodnetwork.com
Reviews 4.5
Total Time 9 hours 0 minutes
Category main-dish
Reviews 4.5
Total Time 9 hours 0 minutes
Category main-dish
- Slice the brisket against the grain and serve it with the sauce.
See details
SLOW COOKER BARBECUE BEEF BRISKET RECIPE: HOW TO MAKE IT
I enjoy fixing a sit-down meal for my husband and myself every evening, so this slow cooker barbecue beef brisket is often on the menu. It is fairly inexpensive and takes little effort to prepare. Let's not forget the wonderful flavor, too! —Anita Keppinger, Philomath, Oregon
From tasteofhome.com
Reviews 4.7
Total Time 04 hours 10 minutes
Category Dinner
Cuisine Jewish
Calories 242 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 04 hours 10 minutes
Category Dinner
Cuisine Jewish
Calories 242 calories per serving
- In a small bowl, combine the first six ingredients; rub over brisket. Place in a 3-qt. slow cooker. , In a large bowl, combine the sauce ingredients. Pour half over the brisket; set the remaining sauce aside. , Cover and cook on high for 4-5 hours or until meat is tender. Serve with the reserved sauce.
See details
BEEF BRISKET RECIPE | TYLER FLORENCE | FOOD NETWORK
For dinner tonight, serve Tyler Florence's Beef Brisket recipe from Food Network with crispy potato latkes.
From foodnetwork.com
Reviews 4.6
Total Time 4 hours 35 minutes
Category main-dish
Cuisine jewish-cooking
From foodnetwork.com
Reviews 4.6
Total Time 4 hours 35 minutes
Category main-dish
Cuisine jewish-cooking
- Heat a large non-stick skillet over medium heat and coat with 1/4-inch of oil. For each pancake, take about 2 tablespoons of the potato mixture and drop into the hot oil; gently flatten with a spatula so they fry up thin and crispy. Fry for 3 to 4 minutes on each side, until golden. Remove to paper towels to drain; season with salt while the potato pancakes are still hot. Continue frying, adding more oil as needed, until all of the mixture is used up. Serve immediately with apple sauce, if desired.
See details
TENDER BEEF BRISKET RECIPE: HOW TO MAKE IT
A touch of sugar mellows the flavorful sauce that's drizzled over this brisket. The original recipe came to me from a friend. I revised it for the slow cooker. —Sondra Morrow, Mesa, Arizona.
From tasteofhome.com
Total Time 06 hours 20 minutes
Category Dinner
Cuisine Jewish
Calories 253 calories per serving
From tasteofhome.com
Total Time 06 hours 20 minutes
Category Dinner
Cuisine Jewish
Calories 253 calories per serving
- Place the brisket in a 3-qt. slow cooker. In a bowl, combine the remaining ingredients. Pour over brisket. Cover and cook on low for 6 hours or until tender., Remove the beef; set aside. Pour the sauce into a saucepan; cook, uncovered, over low heat for 13-15 minutes or until reduced and thickened, stirring occasionally. Slice the meat across the grain; serve with sauce.
See details
BEEF BRISKET WITH RED WINE & SHALLOTS | BEEF RECIPES ...
This stew is a version of the Greek favourite stifado. Normally the Greeks use diced beef for stifado, but whole briskets seem to work well, too. Brisket is one of the cheapest cuts you can buy, but this recipe transforms it into something very special!
From jamieoliver.com
Total Time 2 hours 35 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 481 calories per serving
From jamieoliver.com
Total Time 2 hours 35 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 481 calories per serving
- Peel the shallots and garlic. Heat the oil in a pressure cooker (or heavy-based casserole). Add the beef and turn it every couple of minutes, or until it's golden on all sides. Remove and set aside.
- Add the whole shallots and garlic to the pan and cook for around 10 minutes, or until they start to soften and take on colour. Finely grate in around a quarter if the nutmeg, then add all remaining ingredients, except the beef brisket.
- Half fill the tomato tin with water and tip this in too. Season well with sea salt and black pepper. Gently stir until hot and starting to thicken.
- Return the beef to the pan and put the lid on, making sure the valve is shut. Cook on a low heat for 1 hour 15 minutes (or 2 hours if not using a pressure cooker).
- Release the valve and, once the steam has stopped hissing, remove the lid. Leave the beef to rest for 10 minutes before removing. It should flake apart easily with 2 forks, though if it doesn't, it's fine to continue cooking it for a few more minutes.
- Stir the remaining sauce and season to taste. Break apart or carve the beef and serve with the lovely rich sauce spooned over the top.
See details
BEEF BRISKET RECIPE | TYLER FLORENCE | FOOD NETWORK
For dinner tonight, serve Tyler Florence's Beef Brisket recipe from Food Network with crispy potato latkes.
From foodnetwork.com
Reviews 4.6
Total Time 4 hours 35 minutes
Category main-dish
Cuisine jewish-cooking
From foodnetwork.com
Reviews 4.6
Total Time 4 hours 35 minutes
Category main-dish
Cuisine jewish-cooking
- Heat a large non-stick skillet over medium heat and coat with 1/4-inch of oil. For each pancake, take about 2 tablespoons of the potato mixture and drop into the hot oil; gently flatten with a spatula so they fry up thin and crispy. Fry for 3 to 4 minutes on each side, until golden. Remove to paper towels to drain; season with salt while the potato pancakes are still hot. Continue frying, adding more oil as needed, until all of the mixture is used up. Serve immediately with apple sauce, if desired.
See details
TENDER BEEF BRISKET RECIPE: HOW TO MAKE IT
A touch of sugar mellows the flavorful sauce that's drizzled over this brisket. The original recipe came to me from a friend. I revised it for the slow cooker. —Sondra Morrow, Mesa, Arizona.
From tasteofhome.com
Total Time 06 hours 20 minutes
Category Dinner
Cuisine Jewish
Calories 253 calories per serving
From tasteofhome.com
Total Time 06 hours 20 minutes
Category Dinner
Cuisine Jewish
Calories 253 calories per serving
- Place the brisket in a 3-qt. slow cooker. In a bowl, combine the remaining ingredients. Pour over brisket. Cover and cook on low for 6 hours or until tender., Remove the beef; set aside. Pour the sauce into a saucepan; cook, uncovered, over low heat for 13-15 minutes or until reduced and thickened, stirring occasionally. Slice the meat across the grain; serve with sauce.
See details
SENSATIONAL SLOW COOKED BEEF BRISKET RECIPE | ALLRECIPES
I used this recipe with a slow cooker instead of a dutch oven. It turned out great. Instead of a 5lb beef brisket, I bought one that was around 2.5 lb and halved all the ingredients. I set the slow cooker to low and cooked it for 6 hours. Great recipe…
From allrecipes.com
From allrecipes.com
See details
SLOW COOKER BEEF BRISKET WITH BBQ SAUCE | RECIPETIN EATS
May 18, 2018 · 5. MAKE AHEAD: Slow cook the brisket but do not bake, then transfer into a storage container with the cooking liquid (don’t reduce it down) and refrigerate for up to 3 days. To reheat, transfer brisket only into a baking dish and cover. Bake at 180C/350F for 20 minutes or until warmed through. Then turn up oven to 200C/390F, remove cover and proceed with recipe to brown and baste the brisket …
From recipetineats.com
From recipetineats.com
See details
SLOW COOKER CORNED BEEF-STYLE BRISKET RECIPE | ALLRECIPES
To cook the brisket, place it into a slow cooker along with the water. Cover, and cook on low for 5 hours. Add the carrots, and cabbage, and continue cooking until the brisket is tender, about 3 hours …
From allrecipes.com
From allrecipes.com
See details
SLOW COOKER RED WINE BEEF BRISKET - THE MAGICAL SLOW CO…
Sep 24, 2019 · This recipe is absolutely delicious. best brisket we have ever had. I used merlot dry red wine and followed the recipe. However I drained the broth skimmed off the fat and made a gravy using 2 1/2 cups of broth I beef …
From themagicalslowcooker.com
From themagicalslowcooker.com
See details
HEALTHY CORNED BEEF BRISKET RECIPE | WELLNESS MAMA
Mar 11, 2019 · How to Make Real Corned Beef Brisket. I adapted this brining recipe from Alton Brown’s version. I love his shows (even though I won’t cook many of the things he does), but he explains the chemistry of cooking so well. (Yes, I’m a dork, I know.) Homemade corned beef brisket …
From wellnessmama.com
From wellnessmama.com
See details
SLOW-COOKER CORNED BEEF RECIPE | ALTON BROWN
A spicy brown sugar brine makes Alton Brown's recipe for easy slow-cooker corned beef flavorful, tender, and perfect for sandwiches. ... Place the brisket into a large slow cooker, add the onion, carrot, and celery, and cover with 1 inch of water, about 2 quarts. Cover and cook on high for 8 hours. For stovetop: Place the brisket …
From altonbrown.com
From altonbrown.com
See details
SLOW COOKED BEEF BRISKET - DONNA HAY
Preheat oven to 180°C (350°F). Heat half the oil in a large ovenproof heavy-based saucepan over medium heat. Add the beef and cook for 4–5 minutes each side or until browned. Remove from the pan and set aside. Add the remaining oil, the onion and garlic to the pan and cook…
From donnahay.com.au
From donnahay.com.au
See details
SLOW COOKER CORNED BEEF AND CABBAGE RECIPE - SIMPLY RECI…
Mar 02, 2022 · After removing the corned beef from the bag, rinse it under cold water to rid it of any remaining brine. Then place the brisket into your slow cooker, fat side up. Sprinkle the contents of the spice packet over the brisket and add the onion and garlic. Pour the water over the brisket and cook …
From simplyrecipes.com
From simplyrecipes.com
See details
SLOW COOKER CORNED BEEF-STYLE BRISKET RECIPE | ALLRECIPES
To cook the brisket, place it into a slow cooker along with the water. Cover, and cook on low for 5 hours. Add the carrots, and cabbage, and continue cooking until the brisket is tender, about 3 hours …
From allrecipes.com
From allrecipes.com
See details
QUICK AND EASY SLOW COOKER BARBACOA BEEF | THE RECIPE CR…
Feb 27, 2020 · This barbacoa beef recipe is so simple to make and the slow cooker does all the work. It is one of the easiest and most delicious barbacoa recipes I have made. ... Slow Cook: Cook on low for 8-9 hours or high for 6 hours. Shred the meat with two forks and turn on warm. ... The recipes shares to cut the brisket …
From therecipecritic.com
From therecipecritic.com
See details
SLOW COOKER RED WINE BEEF BRISKET - THE MAGICAL SLOW CO…
Sep 24, 2019 · This recipe is absolutely delicious. best brisket we have ever had. I used merlot dry red wine and followed the recipe. However I drained the broth skimmed off the fat and made a gravy using 2 1/2 cups of broth I beef …
From themagicalslowcooker.com
From themagicalslowcooker.com
See details
HEALTHY CORNED BEEF BRISKET RECIPE | WELLNESS MAMA
Mar 11, 2019 · How to Make Real Corned Beef Brisket. I adapted this brining recipe from Alton Brown’s version. I love his shows (even though I won’t cook many of the things he does), but he explains the chemistry of cooking so well. (Yes, I’m a dork, I know.) Homemade corned beef brisket …
From wellnessmama.com
From wellnessmama.com
See details
SLOW-COOKER CORNED BEEF RECIPE | ALTON BROWN
A spicy brown sugar brine makes Alton Brown's recipe for easy slow-cooker corned beef flavorful, tender, and perfect for sandwiches. ... Place the brisket into a large slow cooker, add the onion, carrot, and celery, and cover with 1 inch of water, about 2 quarts. Cover and cook on high for 8 hours. For stovetop: Place the brisket …
From altonbrown.com
From altonbrown.com
See details
SLOW COOKED BEEF BRISKET - DONNA HAY
Preheat oven to 180°C (350°F). Heat half the oil in a large ovenproof heavy-based saucepan over medium heat. Add the beef and cook for 4–5 minutes each side or until browned. Remove from the pan and set aside. Add the remaining oil, the onion and garlic to the pan and cook…
From donnahay.com.au
From donnahay.com.au
See details
SLOW COOKER CORNED BEEF AND CABBAGE RECIPE - SIMPLY RECI…
Mar 02, 2022 · After removing the corned beef from the bag, rinse it under cold water to rid it of any remaining brine. Then place the brisket into your slow cooker, fat side up. Sprinkle the contents of the spice packet over the brisket and add the onion and garlic. Pour the water over the brisket and cook …
From simplyrecipes.com
From simplyrecipes.com
See details
SLOW COOKER RED WINE BEEF BRISKET - THE MAGICAL SLOW CO…
Sep 24, 2019 · This recipe is absolutely delicious. best brisket we have ever had. I used merlot dry red wine and followed the recipe. However I drained the broth skimmed off the fat and made a gravy using 2 1/2 cups of broth I beef …
From themagicalslowcooker.com
From themagicalslowcooker.com
See details
HEALTHY CORNED BEEF BRISKET RECIPE | WELLNESS MAMA
Mar 11, 2019 · How to Make Real Corned Beef Brisket. I adapted this brining recipe from Alton Brown’s version. I love his shows (even though I won’t cook many of the things he does), but he explains the chemistry of cooking so well. (Yes, I’m a dork, I know.) Homemade corned beef brisket …
From wellnessmama.com
From wellnessmama.com
See details
SLOW-COOKER CORNED BEEF RECIPE | ALTON BROWN
A spicy brown sugar brine makes Alton Brown's recipe for easy slow-cooker corned beef flavorful, tender, and perfect for sandwiches. ... Place the brisket into a large slow cooker, add the onion, carrot, and celery, and cover with 1 inch of water, about 2 quarts. Cover and cook on high for 8 hours. For stovetop: Place the brisket …
From altonbrown.com
From altonbrown.com
See details
SLOW COOKED BEEF BRISKET - DONNA HAY
Preheat oven to 180°C (350°F). Heat half the oil in a large ovenproof heavy-based saucepan over medium heat. Add the beef and cook for 4–5 minutes each side or until browned. Remove from the pan and set aside. Add the remaining oil, the onion and garlic to the pan and cook…
From donnahay.com.au
From donnahay.com.au
See details
SLOW COOKER CORNED BEEF AND CABBAGE RECIPE - SIMPLY RECI…
Mar 02, 2022 · After removing the corned beef from the bag, rinse it under cold water to rid it of any remaining brine. Then place the brisket into your slow cooker, fat side up. Sprinkle the contents of the spice packet over the brisket and add the onion and garlic. Pour the water over the brisket and cook …
From simplyrecipes.com
From simplyrecipes.com
See details