RECIPE NICOISE SALAD RECIPES

SALAD NICOISE RECIPE | ALLRECIPES

Salad Nicoise Recipe | Allrecipes image

This French-inspired salad makes a delightful summer dish. You can dress it up with other garden vegetables like corn, blanched broccoli, cauliflower and asparagus!

Provided by Bob Cody

Categories Salad Seafood Salad Recipes

Total Time 2 hours 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

½ pound new potatoes, quartered
¼ cup chopped fresh parsley
¼ cup pitted nicoise olives
½ onion, thinly sliced
1 (5 ounce) can tuna
? pound fresh green beans - rinsed, trimmed and blanched
½ pound mixed salad greens
1 cup lemon vinaigrette
3 hard-cooked eggs, quartered
3 roma (plum) tomatoes, thinly sliced
1 tablespoon capers
4 anchovy filets

Steps:

Bring a large pot of salted water to a boil. Add potatoes, and cook until tender but still firm, about 15 minutes. Drain and cool.
In a large bowl, combine the potatoes, parsley, olives, onion, tuna and green beans. Refrigerate for 2 to 4 hours.
In large bowl, toss greens with vinaigrette and top with chilled potato mixture. Garnish with eggs, tomatoes, capers and anchovies.

Nutrition Facts : Calories 287.2 calories, CarbohydrateContent 34.7 g, CholesterolContent 171.8 mg, FatContent 8.7 g, FiberContent 4.4 g, ProteinContent 17.5 g, SaturatedFatContent 1.9 g, SodiumContent 1305.9 mg, SugarContent 17.2 g

SALADE NIçOISE RECIPE - NYT COOKING

Salade Niçoise Recipe - NYT Cooking image

Provided by Toby Cecchini

Total Time 20 minutes

Yield 4 servings

Number Of Ingredients 17

Ingredients

1 head bibb or Boston lettuce
1 12-ounce can or jar imported tuna in olive oil
12 small new potatoes, cooked until tender and halved
1 cup green beans, ends trimmed and cooked until tender
1/2 red bell pepper, seeded and julienned
1 6-ounce jar marinated artichoke hearts, drained
2 firm ripe tomatoes, quartered lengthwise
2 hard-cooked eggs, peeled and halved lengthwise
6 anchovy fillets
12 black olives, pitted and sliced
Handful of capers
3 tablespoons tarragon vinegar
2 teaspoons Dijon mustard
1 garlic clove, peeled and crushed
3/4 cup extra-virgin olive oil
Coarse sea salt and freshly cracked black pepper
1 tablespoon mixed chopped herbs, like chervil and chives

Steps:

Quarter the lettuce through the root end. Rinse and pat dry with paper towels. Place each quarter on a large plate or in a shallow bowl. Drain the tuna and place in a bowl; flake into bite-size pieces with a fork and scatter over the lettuce. Next, scatter the potatoes, beans, pepper, artichoke hearts and tomatoes. Arrange an egg half to the side of each plate. Sprinkle the dish with the anchovies, olives and capers.
Mix the vinegar, mustard and garlic in a bowl. Whisk in the oil until thickened. Season with the salt, pepper and herbs. Drizzle over salads. Serve.

Nutrition Facts : @context http//schema.org, Calories 808, UnsaturatedFatContent 41 grams, CarbohydrateContent 45 grams, FatContent 56 grams, FiberContent 9 grams, ProteinContent 36 grams, SaturatedFatContent 8 grams, SodiumContent 1306 milligrams, SugarContent 6 grams, TransFatContent 0 grams

More about "recipe nicoise salad recipes"

SALADE NIçOISE RECIPE | DANIEL BOULUD | FOOD NETWORK

This classic French salad, with its vibrant composition of fresh and cooked vegetables, unctuous oil-cured tuna, anchovies, and soft-boiled eggs, is filling enough to be a meal. Chef Boulud offers two options for dressing: a simple garnish of lemon and oil, or his grandmother's cherished vinaigrette recipe.
From foodnetwork.com
Reviews 5
Total Time 45 minutes
Category main-dish
Cuisine french

Chef Boulud offers two options for dressing the salad. Lemon & Oil Dressing: Zest lemon evenly over the salad, then sprinkle with lemon juice. Drizzle with olive oil, and finish with pepper and salt. (Note: Use salt with moderation, since the tuna and anchovies are already salted.) Grand-Mère’s Vinaigrette: In a bowl, add the sliced garlic and a pinch of salt. Use a fork to mash the garlic into a coarse paste. Add mustard, vinegar, and pepper; stir to combine. Add olive oil in a slow stream, whisking constantly with the fork to emulsify. Add a teaspoon of water at a time, whisking between additions, to thin vinaigrette as desired. Place vinaigrette into a serving dish and serve alongside the salad.

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SALAD NICOISE RECIPE | GEOFFREY ZAKARIAN | FOOD NETWORK

From foodnetwork.com
Reviews 4.8
Total Time 30 minutes
Category main-dish

Drain the tuna. Leave the tuna in big chunks; do not crumble. Place the lettuce on a platter. Arrange the tuna, onions, wax beans, cherry tomatoes, cucumbers, eggs, roasted peppers and olives on top. Drizzle liberally with the dressing. Garnish with the herbs and season with salt and pepper. Serve.

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RICE SALAD NICOISE RECIPE | ALLRECIPES

This is a French recipe for rice salad inspired by salade nicoise.
From allrecipes.com
Total Time 1 hours 20 minutes
Category Salad, Grains, Rice Salad Recipes
Calories 158.3 calories per serving

Combine cooled rice, chickpeas, tuna, peas, orange bell pepper, red bell pepper, green bell pepper, tomato, parsley, and garlic in a large bowl. Pour in vinaigrette dressing; toss well to mix. Cover and chill until serving.

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NICOISE SALAD | MARTHA STEWART

Our tasty version of a classic Nicoise salad can also be turned into a sandwich.
From marthastewart.com
Reviews 3.1
Total Time 20 minutes
Category Seafood Recipes
Calories 448 g per serving

Divide lettuce among 4 bowls. Top with tuna mixture, green beans, eggs, tomatoes, and olives; season with salt and pepper and drizzle with remaining dressing. Serve immediately.

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STEAK SALAD NIçOISE RECIPE | MYRECIPES

Before: Steak and Potatoes. The average New York strip is no less than a half-pound on the plate, and typically serves one. That's practically a day's worth of protein, plus a hefty 12 grams of sat fat--before the addition of buttered potatoes and beans.We take a single 8-ounce steak, thinly slice it, and use it to flavor 4 entrée-sized salads, each filled with more than 2 cups of veggies.
From myrecipes.com
Reviews 4.5
Total Time 40 minutes
Calories 303 calories per serving

Combine remaining 3/8 teaspoon salt, remaining 3/8 teaspoon pepper, parsley, and next 5 ingredients (through garlic) in a small bowl or jar; stir with a whisk or shake until well blended. Drizzle half of dressing over potato mixture; toss to coat. Divide potatoes, beans, steak, lettuce, tomatoes, olives, and eggs evenly among 4 plates. Drizzle remaining dressing over servings.

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NICOISE SALAD | ALLRECIPES

With beans, potatoes, olives, and tuna, this classic salad doesn't rely on lettuce for crunch.
From allrecipes.com
Reviews 4.8
Total Time 30 minutes
Category Salad, Seafood Salad Recipes, Tuna Salad Recipes
Calories 598.9 calories per serving

Arrange potatoes, beans, tomatoes, eggs, tuna, and olives on a platter and drizzle dressing over top.

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SALADE NIçOISE RECIPE | BBC GOOD FOOD

Make salade niçoise your go-to salad for summer. With crunchy lettuce, ripe tomatoes, potatoes, tuna and soft-boiled eggs, it's full of flavour and texture
From bbcgoodfood.com
Total Time 35 minutes
Category Dinner, Lunch, Supper
Calories 633 calories per serving

Tip the lettuce quarters, cooked beans and olives into the bowl with the potatoes. Add most of the remaining dressing and gently toss. Divide the salad between two bowls, and top with the tomatoes and eggs. Flake over the tuna, then drizzle with the rest of the dressing and season.

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NICOISE SALAD | ALLRECIPES

Arrange potatoes, beans, tomatoes, eggs, tuna, and olives on a platter and drizzle dressing over top.

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SALAD NICOISE RECIPE - FOOD.COM

A hearty salad that is almost a meal in itself. Serve for lunch or with a light supper. This recipe can easily be doubled.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 434.5 per serving

Drizzle with the rest of the dressing.

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NICOISE SALAD | MARTHA STEWART

Divide lettuce among 4 bowls. Top with tuna mixture, green beans, eggs, tomatoes, and olives; season with salt and pepper and drizzle with remaining dressing. Serve immediately.

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SALADE NIçOISE RECIPE - BBC FOOD

Think salad is boring? This classic French Niçoise salad is full of flavour and texture, perfect for popping in your lunchbox.
From bbc.co.uk
Reviews 4.6
Cuisine French

Lay the lettuce leaves onto a large plate and add the lettuce, onion, tomatoes, potato, tuna, beans and anchovies. Drizzle over the remaining dressing then finish by adding the eggs, olives and ripped basil leaves.

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SALMON NIçOISE SALAD | FOOD & WINE

Tender salmon, briny olives, crisp-tender green beans, and satisfying potatoes all soak up the zippy, perfectly balanced dressing in this variation on a classic tuna Niçoise. Don’t skip the anchovy garnish—it provides pops of umami saltiness that take this salad over the top. Niçoise olives can sometimes be hard to find, but if you can’t find them in jars, be sure to check your market’s olive bar or substitute with kalamatas if you have to.
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Reviews 5
Total Time 45 minutes
Category Salmon

Toss together lettuces and 3 tablespoons of the mustard-lemon juice dressing in a large bowl until lightly coated. Arrange on a platter, or divide evenly among 4 plates. Flake salmon into large pieces, and arrange evenly on lettuces. Top evenly with potatoes, green beans, eggs, and olives. Drape anchovy fillets evenly over salmon and vegetables. Drizzle evenly with remaining dressing, scatter with parsley, and serve.

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SALAD NIçOISE RECIPE | MYRECIPES

From myrecipes.com
Calories 395 calories per serving

Serve over 1 cup fresh arugula, sprinkle with fresh parsley.

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SALADE NIçOISE RECIPE | EPICURIOUS

This salad was inspired by a classic Salade Niçoise with its fresh anchovies, potatoes and green beans, and one offered to me by Alice Waters, owner of Chez Panisse, who comes to France every year to avail herself of, among other things, the fine green beans of summer.
From epicurious.com
Reviews 3.6

Place the potatoes on another platter. Break the tuna apart into large pieces, and arrange the pieces attractively atop the potatoes. Sprinkle with the olives. Drizzle with any remaining vinaigrette, and garnish with several sprigs of parsley and chervil. Serve immediately.

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NIçOISE SALAD RECIPE - SIMPLY RECIPES

Aug 04, 2007 · Bring to a boil on high heat. Add the green beans to the boiling water. Cook until tender but still firm to the bite, about 3 to 5 minutes (more or less, depending on the toughness of the beans). Drain and either rinse with cold water to stop the cooking, …
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CLASSIC FRENCH NIçOISE SALAD RECIPE - 2022 - MASTERCLASS

Jun 24, 2019 · Instructors. Like most staples of classical French cooking—lookin’ at you, ratatouille and coq au vin — salade niçoise hails from humble beginnings.
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CLASSIC FRENCH NIçOISE SALAD RECIPE

Jan 26, 2021 · For the Salad: 1/2 pound white potatoes (scrubbed) 1/4 pound fresh green beans (trimmed) 4 cups salad greens (either baby greens or larger greens torn into bite-sized pieces) 1 large (12-oz.) can tuna (drained) 4 hard boiled eggs (peeled and quartered) 2/3 cup brine-cured pitted black olives (e.g. Kalamata) 10 to 12 cherry tomatoes, cut in half
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CLASSIC NICOISE SALAD RECIPE – A COUPLE COOKS

Apr 10, 2019 · Place them in a bowl and gently mix in the minced shallot, white wine vinegar, ½ teaspoon kosher salt, and ¼ cup warm water. Let stand for 5 minutes, gently stirring occasionally. Then add the capers, …
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Put the potatoes in a saucepan and cover with cold water. Bring to a boil and cook until tender, about 20 minutes. Drain and let cool, then thinly slice. Meanwhile, put the green beans in a microwave-safe bowl and add a splash of water. Cover with plastic wrap and …
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NICOISE SALAD | PALEO LEAP

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EASY AND DELICIOUS NICOISE SALAD - PINCH AND SWIRL

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NICOISE SALAD RECIPE - LOVE AND LEMONS

Jul 06, 2020 · Instructions. Place the potatoes in a large pot and cover with cold water by about 1 inch. Stir in 1 teaspoon of salt. Bring to a boil, then reduce the heat and simmer, uncovered, until fork-tender, 10 to 15 minutes. Drain the potatoes and when cool enough …
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NICOISE SALAD (FRENCH SALAD WITH TUNA) | RECIPETIN EATS

Feb 08, 2021 · Recipe Notes: 1. Potatoes – Regular potatoes, peeled and chopped into chunks or slices are totally fine too. 2. Olives – Get the best olives you can find. Unpitted kalamata, Ligurian or Nicoise olives in brine or oil are best. 3. Tuna – Not all tuna is created …
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HOW TO MAKE NICOISE SALAD - RECIPE | KITCHN

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SALADE NIçOISE - STEPHANIE ALEXANDER

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NICOISE SALAD (FRENCH SALAD WITH TUNA) | RECIPETIN EATS

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Aug 29, 2018 · For the Salad: In a large saucepan, cover potatoes with at least 2 inches of water. Add onion, thyme, and garlic. Stir in 1/2 cup salt until dissolved. Set over medium-high heat and bring just to a simmer. Lower heat to just barely below a simmer and cook …
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