WILD MUSHROOMS CHICKEN OF THE WOODS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

WINTER SQUASH AND WILD MUSHROOM CURRY RECIPE - NYT …



Winter Squash and Wild Mushroom Curry Recipe - NYT … image

This is comfort food, Indian-style, adapted from a recipe by Madhur Jaffrey. It’s also vegan, and perfect for a fall evening. Use a mixture of cultivated mushrooms; they come in all shapes and sizes. Look for royal trumpets, a large, meaty type of oyster mushroom; shiitakes, and small portobellos. Use some wild mushrooms too, if you can, like golden chanterelles, lobster or hen of the woods. You can make this as spicy as you wish, but be sure to include some cayenne and green chile, to complement and play off the creamy coconut milk sauce. Serve with basmati rice, rice noodles or mashed potatoes.

Provided by David Tanis

Total Time 30 minutes

Yield 4 to 6 servings

Number Of Ingredients 16

3 tablespoons vegetable oil
10 ounces butternut or other winter squash, peeled and cut into 1/2-inch pieces
Kosher salt and black pepper
1 or 2 small green chiles, such as jalapeño or serrano
3 medium shallots or 1 small onion, finely diced
1/2 teaspoon black mustard seeds
1/2 teaspoon cumin seeds
Handful of fresh or frozen curry leaves (optional)
2 garlic cloves, minced
1 teaspoon ground coriander
Pinch of ground cayenne
1/2 teaspoon ground turmeric
1 pound mushrooms, preferably a mix of cultivated and wild, trimmed and sliced 1/8-inch thick
3/4 cup coconut milk
2 tablespoons lime juice
Cilantro sprigs, for garnish

Steps:

  • In a wide skillet, heat oil over medium-high. When hot, add squash cubes in one layer. Season with salt and pepper. Cook for about 2 minutes, letting cubes brown slightly, then flip and cook for 2 minutes more. Use a slotted spoon to lift squash out, and set aside.
  • Cut a lengthwise slit in each chile to open it, but leave whole. (This helps the chiles heat the sauce without making it too spicy.)
  • Add shallots, salt lightly and cook, stirring, 1 minute. Add mustard seeds, cumin seeds and curry leaves, if using, and let sizzle for 30 seconds, then add garlic, coriander, cayenne, turmeric and chiles. Stir well and cook for 30 seconds more.
  • Add mushrooms, season with salt and toss to coat. Cook, stirring, until mushrooms begin to soften, about 5 minutes.
  • Return squash cubes to skillet, stir in coconut milk and bring to a simmer. Lower heat to medium and simmer for another 5 minutes. If mixture looks dry, thin with a little water. Taste and season with salt.
  • Before serving, stir in lime juice. Transfer to a warm serving dish and garnish with cilantro.

Nutrition Facts : @context http//schema.org, Calories 180, UnsaturatedFatContent 7 grams, CarbohydrateContent 14 grams, FatContent 14 grams, FiberContent 3 grams, ProteinContent 4 grams, SaturatedFatContent 6 grams, SodiumContent 461 milligrams, SugarContent 5 grams, TransFatContent 0 grams

WINTER SQUASH AND WILD MUSHROOM CURRY RECIPE - NYT COOKING



Winter Squash and Wild Mushroom Curry Recipe - NYT Cooking image

This is comfort food, Indian-style, adapted from a recipe by Madhur Jaffrey. It’s also vegan, and perfect for a fall evening. Use a mixture of cultivated mushrooms; they come in all shapes and sizes. Look for royal trumpets, a large, meaty type of oyster mushroom; shiitakes, and small portobellos. Use some wild mushrooms too, if you can, like golden chanterelles, lobster or hen of the woods. You can make this as spicy as you wish, but be sure to include some cayenne and green chile, to complement and play off the creamy coconut milk sauce. Serve with basmati rice, rice noodles or mashed potatoes.

Provided by David Tanis

Total Time 30 minutes

Yield 4 to 6 servings

Number Of Ingredients 16

3 tablespoons vegetable oil
10 ounces butternut or other winter squash, peeled and cut into 1/2-inch pieces
Kosher salt and black pepper
1 or 2 small green chiles, such as jalapeño or serrano
3 medium shallots or 1 small onion, finely diced
1/2 teaspoon black mustard seeds
1/2 teaspoon cumin seeds
Handful of fresh or frozen curry leaves (optional)
2 garlic cloves, minced
1 teaspoon ground coriander
Pinch of ground cayenne
1/2 teaspoon ground turmeric
1 pound mushrooms, preferably a mix of cultivated and wild, trimmed and sliced 1/8-inch thick
3/4 cup coconut milk
2 tablespoons lime juice
Cilantro sprigs, for garnish

Steps:

  • In a wide skillet, heat oil over medium-high. When hot, add squash cubes in one layer. Season with salt and pepper. Cook for about 2 minutes, letting cubes brown slightly, then flip and cook for 2 minutes more. Use a slotted spoon to lift squash out, and set aside.
  • Cut a lengthwise slit in each chile to open it, but leave whole. (This helps the chiles heat the sauce without making it too spicy.)
  • Add shallots, salt lightly and cook, stirring, 1 minute. Add mustard seeds, cumin seeds and curry leaves, if using, and let sizzle for 30 seconds, then add garlic, coriander, cayenne, turmeric and chiles. Stir well and cook for 30 seconds more.
  • Add mushrooms, season with salt and toss to coat. Cook, stirring, until mushrooms begin to soften, about 5 minutes.
  • Return squash cubes to skillet, stir in coconut milk and bring to a simmer. Lower heat to medium and simmer for another 5 minutes. If mixture looks dry, thin with a little water. Taste and season with salt.
  • Before serving, stir in lime juice. Transfer to a warm serving dish and garnish with cilantro.

Nutrition Facts : @context http//schema.org, Calories 180, UnsaturatedFatContent 7 grams, CarbohydrateContent 14 grams, FatContent 14 grams, FiberContent 3 grams, ProteinContent 4 grams, SaturatedFatContent 6 grams, SodiumContent 461 milligrams, SugarContent 5 grams, TransFatContent 0 grams

CHICKEN OF THE WOODS MUSHROOMS - THE COMPLETE G…
May 03, 2020 · Chicken of the woods mushrooms – nature’s wild, delicious, and beautiful crown jewel. Whether you’re drawn to it because of its vibrant beauty or crave the succulent taste of a gourmet mushroom, one thing is for sure. It is as versatile as it is healthy. Chicken of the woods mushrooms …
From mushroomsite.com
See details


CHICKEN OF THE WOODS - WILD FOOD UK
You absolutely can eat chicken of the woods from any fruit tree, they are softer and tastier than those from oaks or willows. According to a toxicologist that I have spoken to recently, even CoTW …
From wildfooduk.com
See details


5 EASY-TO-IDENTIFY EDIBLE MUSHROOMS FOR THE BEGINNING ...
Oct 07, 2014 · 5. Morels (Morchella sp.. Morels (genus Morchella) are among the most prized of all wild mushrooms. Every year, countless mycophiles scour the woods in search of these tasty, elusive fungi. Mushrooms …
From wildfoodism.com
See details


WHERE TO BUY FRESH AND WILD MUSHROOMS - THE SPRUCE EATS
Sep 17, 2020 · Elaine Lemm. Oregon Mushrooms sells frozen, dried, and fresh wild mushrooms from Oregon and California: morels, chanterelles, lobster, yellowfoot, truffles, and lots of other varieties.They also carry a wide selection of dried mushrooms. In addition to mushrooms, Oregon Mushrooms …
From thespruceeats.com
See details


CHICKEN OF THE WOODS IDENTIFICATION & POISONOUS LOO…
Jul 18, 2020 · The Chicken of the Woods mushroom key identification characteristics make it easy to identify and distinguish from it’s poisonous look alike. Chicken of the woods mushroom is a member of the laetiporus genus and 3 most common wild …
From curativemushrooms.com
See details


IDENTIFYING WILD MUSHROOMS - HOW TO IDENTIFY EDIBLE ...
They are the giant puffballs, morel mushrooms, chicken of the woods, and the chanterelles. Chanterelle ( Cantharellus cibarius ) The chanterelle mushroom looks like a beautiful curled vessel, and is known as a wild …
From twineagles.org
See details


WILD RICE STUFFED ACORN SQUASH | ALLRECIPES
Acorn squash are stuffed with a mixture of cornbread, mushrooms, and wild rice flavored with sage to make an impressive vegetarian main course or side dish that's fit for a special occasion or holiday meal.
From allrecipes.com
See details


FOREST MUSHROOMS, INC.
I used to hunt for wild hen of the woods, but now I am too old for tramping in the forest. I found your company and ordered the mixed morsels. Wonderful! Every day I steep a few tablespoons of …
From forestmushrooms.com
See details


THAI SLOW COOKER CHICKEN AND WILD RICE SOUP - SWEET PEAS ...
Sep 21, 2020 · In the base of a large (5-6 quart) slow cooker, add the chicken thighs, carrots, butternut squash, onions, ginger, curry paste, brown sugar, fish sauce, wild rice and chicken stock. …
From sweetpeasandsaffron.com
See details


IDENTIFYING WILD MUSHROOMS - HOW TO IDENTIFY EDIBLE ...
They are the giant puffballs, morel mushrooms, chicken of the woods, and the chanterelles. Chanterelle ( Cantharellus cibarius ) The chanterelle mushroom looks like a beautiful curled vessel, and is known as a wild delicacy.
From twineagles.org
See details


FORAGED - THE GLOBAL MARKETPLACE FOR WILD & SPECIALTY FOODS
Foraged is the only online marketplace to buy wild mushrooms and specialty foods directly from foragers, farmers, and artisans across the US.
From foraged.market
See details


10 BEST BAKED CHICKEN WITH CREAM OF MUSHROOM SOUP RECIPES ...
Jan 22, 2022 · mushrooms, pepper, salt, chicken, flour, butter, heavy cream and 2 more Baked Pork Chops With Cream of Mushroom Soup The Kitchen Magpie white onion, salt, salted butter, minced garlic, milk, pork chops and 2 more
From yummly.com
See details


CAN YOU FREEZE MUSHROOMS? | ALLRECIPES
Feb 24, 2021 · Frozen mushrooms will last up to a year in the freezer. But not all types of mushrooms should be frozen the same way. Hen of the woods mushrooms, maitake mushrooms, and wild mushrooms in the slimy-capped Suillus genus are best frozen raw, because their high moisture content makes them difficult to dehydrate. Most store-bought mushrooms …
From allrecipes.com
See details


WILD RICE STUFFED ACORN SQUASH | ALLRECIPES
Acorn squash are stuffed with a mixture of cornbread, mushrooms, and wild rice flavored with sage to make an impressive vegetarian main course or side dish that's fit for a special occasion or holiday meal.
From allrecipes.com
See details


COZY UP TO THIS NEW CHICKEN AND WILD MUSHROOM STEW WITH ...
Jan 24, 2022 · Cozy up to this new chicken and wild mushroom stew with schmaltzy croutons ... myself making if I finally decamped to an isolated cabin at the edge of some spooky woods ... the mixed wild mushrooms.
From salon.com
See details


FOREST MUSHROOMS, INC.
I used to hunt for wild hen of the woods, but now I am too old for tramping in the forest. I found your company and ordered the mixed morsels. Wonderful! Every day I steep a few tablespoons of mushroom for my afternoon treat of sipping broth.
From forestmushrooms.com
See details


ULTIMATE MUSHROOM BENEFITS RESOURCE - CURATIVE MUSHROOMS
Jan 08, 2020 · Curative Mushrooms is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Curative Mushrooms …
From curativemushrooms.com
See details


THAI SLOW COOKER CHICKEN AND WILD RICE SOUP - SWEET PEAS ...
Sep 21, 2020 · In the base of a large (5-6 quart) slow cooker, add the chicken thighs, carrots, butternut squash, onions, ginger, curry paste, brown sugar, fish sauce, wild rice and chicken stock. Cover and cook on low for 6 hours (or high for 4 hours). Stir in the …
From sweetpeasandsaffron.com
See details


THE BEST MUSHROOM RECIPES | MARTHA STEWART
Oct 29, 2020 · These are the mushrooms that the recipes you'll find in the slides ahead are built on, but there are a few dishes that star the more expensive and harder to find chanterelles and porcini. When you're buying mushrooms, look for firm, smooth, and dry caps. Avoid damp, pitted, or dried-out mushrooms.
From marthastewart.com
See details


30+ HIGH-PROTEIN CHICKEN DINNER RECIPES | EATINGWELL
Jul 23, 2020 · Make a delicious, high-protein dinner tonight with these chicken recipes. Whether you grill it, bake it or sauté it, chicken is a great source of protein in any meal. Each dinner is also full of fresh veggies and healthy grains while also having at least 15 grams of protein per serving. Recipes like Bruschetta Chicken Pasta and Chicken …
From eatingwell.com
See details


BUY TRUFFLES & MUSHROOMS: FRESH & DRIED | SHOP D'ARTAGNAN
D’Artagnan offers a variety of wild and cultivated mushrooms and truffles for your cooking needs. For wild items, we partner with foragers and follow the seasons around the world to bring you the freshest mushrooms and truffles. Our white truffles and black …
From dartagnan.com
See details


HAWAII MOM BLOG: FORAGING FOR WILD MUSHROOMS IN NEW JERSEY
Jan 27, 2022 · We found an enormous chicken of the woods, and saw maitake, shrimp of the woods, black trumpets, and so much more! It was such a cool adventure to get out in the wild and find mushrooms of all different sizes, shapes, and colors.
From hawaiimomblog.com
See details


THAI SLOW COOKER CHICKEN AND WILD RICE SOUP - SWEET PEAS ...
Sep 21, 2020 · In the base of a large (5-6 quart) slow cooker, add the chicken thighs, carrots, butternut squash, onions, ginger, curry paste, brown sugar, fish sauce, wild rice and chicken stock. …
From sweetpeasandsaffron.com
See details


THE BEST MUSHROOM RECIPES | MARTHA STEWART
Oct 29, 2020 · These are the mushrooms that the recipes you'll find in the slides ahead are built on, but there are a few dishes that star the more expensive and harder to find chanterelles and porcini. When you're buying mushrooms, look for firm, smooth, and dry caps. Avoid damp, pitted, or dried-out mushrooms.
From marthastewart.com
See details


30+ HIGH-PROTEIN CHICKEN DINNER RECIPES | EATINGWELL
Jul 23, 2020 · Make a delicious, high-protein dinner tonight with these chicken recipes. Whether you grill it, bake it or sauté it, chicken is a great source of protein in any meal. Each dinner is also full of fresh veggies and healthy grains while also having at least 15 grams of protein per serving. Recipes like Bruschetta Chicken Pasta and Chicken …
From eatingwell.com
See details


BUY TRUFFLES & MUSHROOMS: FRESH & DRIED | SHOP D'ARTAGNAN
D’Artagnan offers a variety of wild and cultivated mushrooms and truffles for your cooking needs. For wild items, we partner with foragers and follow the seasons around the world to bring you the freshest mushrooms …
From dartagnan.com
See details


A GUIDE TO CALIFORNIA MUSHROOMS
Oct 08, 2020 · Chicken of the woods mushrooms are also among the tastiest varieties and are beginner-friendly, as they are quite easy to cook. Their texture and flavor are similar to those of chicken, hence the name. Coral Mushrooms . Also referred to as crown tipped coral, this exotic fungus is a wild …
From california.com
See details


USEFUL INFORMATION ON BLACK TRUMPET MUSHROOMS
Using dried mushrooms instead of fresh works fine too. Reconstitute them by simmering in white wine. A few tbsp of lemon or orange juice adds a citrus flavor to the fish mixture. Hopefully these recipes and info will help you gain an appreciation for the black trumpet. Now the next time you're in the woods…
From mushroom-appreciation.com
See details


SLOW-COOKER SOURDOUGH AND WILD RICE STUFFING RECIPE ...
Aug 25, 2017 · If you prefer to use regular white mushrooms instead of the dried porcini mushroom pieces, stir in 1 cup chopped mushrooms with the wild rice. tip 2 You can use plain white or whole …
From bettycrocker.com
See details


RECIPES ARCHIVE - PAGE 2 OF 40 - BIG GREEN EGG
Corporate Headquarters: 3786 DeKalb Technology Parkway Atlanta, GA 30340 800.793.2292
From biggreenegg.com
See details


ALL ABOUT MUSHROOMS - WEBMD
Jan 28, 2020 · Saute sliced mushrooms in butter, olive oil, and chicken stock until they’re tender, about 15 minutes. Any ‘shrooms will do, but a portabella/white mix is nice. Try add-ons like garlic and ...
From webmd.com
See details


MUSHROOM SAUCE FOR STEAK - HANK SHAW'S WILD FOOD RECIPES
Jun 22, 2020 · I am using porcini mushrooms for this recipe, but you can use any flavorful mushroom. Other than regular button mushrooms, some good options are shiitake, beech mushrooms, hen of the woods…
From honest-food.net
See details


MUSHROOM NUTRITION, HEALTH BENEFITS, RECIPES, TYPES AND ...
Aug 06, 2021 · Chicken of the woods mushroom Although various types differ in terms of their exact calorie and nutrient count, mushroom nutrition is typically very low in carbohydrates (making …
From draxe.com
See details


LITHUANIAN CUISINE - WIKIPEDIA
Lithuanian cuisine features products suited to the cool and moist northern climate of Lithuania: barley, potatoes, rye, beets, greens, berries, and mushrooms are locally grown, and dairy products …
From en.m.wikipedia.org
See details


SQUIRREL RECIPES | REALTREE CAMO
Timber2Table has all the squirrel recipes you’ll ever need. From grilling, frying, roasting, smoking, stewing, barbecuing and more; we’ve got you …
From realtree.com
See details


9 EDIBLE MUSHROOM VARIETIES - THE SPRUCE EATS
Oct 14, 2019 · A favorite in Tuscan recipes, pale brown porcini mushrooms resemble the toadstool in a fairytale. Weighing from a couple of ounces to a pound each, with caps from 1 to 10 …
From thespruceeats.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »