OPEN FACED CUCUMBER SANDWICH RECIPE RECIPES
CUCUMBER OPEN FACED SANDWICHES RECIPE - FOOD.COM
Make and share this Cucumber Open Faced Sandwiches recipe from Food.com.
Total Time 10 minutes
Prep Time 10 minutes
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Place cream cheese, dressing mix, mayonnaise and sour cream in a bowl and mix together until well blended.
- Chill at least one hour for flavors to blend.
- Spread each bread slice with a tsp of the mixture.
- Top with a cucumber slice.
- Sprinkle with dill weed and arrange on platter.
Nutrition Facts : Calories 51.2, FatContent 4.5, SaturatedFatContent 2.5, CholesterolContent 14, SodiumContent 39.7, CarbohydrateContent 2.2, FiberContent 0.2, SugarContent 1.2, ProteinContent 1
OPEN FACED CUCUMBER SANDWICHES RECIPE - FOOD.COM
This is a really quick to fix appetizer for drop in guests or to take to potlucks! My kids love these so I always keep some made up in the fridge for a quick snack.
Total Time 15 minutes
Prep Time 15 minutes
Yield 24-36 individual appetizers
Number Of Ingredients 5
Steps:
- In a mixing bowl, beat cream cheese and salad dressing mix until combined.
- Spread cream cheese mixture over cocktail bread slices Top each slice with a slice of cucumber.
- Sprinkle with paprika (optional).
Nutrition Facts : Calories 142.8, FatContent 4.7, SaturatedFatContent 2.3, CholesterolContent 10.4, SodiumContent 303.2, CarbohydrateContent 20.8, FiberContent 2.5, SugarContent 1.8, ProteinContent 4.3
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- Toast the bread for about 5 minutes then set aside to cool. Combine the watercress, buttermilk dressing and cream cheese in a food processor or blender and puree. Spread the toast with the cream cheese mixture. Shingle cucumbers on top of each slice of bread then cut the sandwiches into triangles. Arrange the sandwiches on 4 plates, garnish with red pepper and serve.
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