RESTAURANTS THAT SERVE CHICKEN WINGS RECIPES
AIR-FRYER CHICKEN WINGS RECIPE: HOW TO MAKE IT
You can't go wrong with these crispy air-fryer chicken wings. Our spice rub has a nice kick from the cayenne seasoning. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Preheat air fryer to 300°. In a large bowl, combine garlic powder, garlic salt, mustard, ginger, nutmeg, pepper, allspice, baking soda and cayenne., Cut chicken wings into 3 sections; discard wing tip sections. Add to bowl with spices and stir to coat. In batches, arrange wings in a single layer in greased air fryer. Cook 15 minutes. Increase temperature to 400°; cook until chicken juices run clear and wings are golden brown, 20-25 minutes. Repeat with remaining wings. Serve hot with sauce if desired.
Nutrition Facts : Calories 54 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 102mg sodium, CarbohydrateContent 0 carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 5g protein.
STICKY HONEY CHICKEN WINGS RECIPE: HOW TO MAKE IT
This honey chicken wings recipe was given to me by a special lady who was like a grandmother to me. —Marisa Raponi, Vaughan, Ontario
Provided by Taste of Home
Categories Appetizers
Total Time 55 minutes
Prep Time 25 minutes
Cook Time 30 minutes
Yield 3 dozen.
Number Of Ingredients 6
Steps:
- Combine honey, vinegar, paprika, salt and pepper in a small bowl., Cut through the 2 wing joints with a sharp knife, discarding wing tips. Add remaining wing pieces and honey mixture to a large bowl; stir to coat. Cover and refrigerate 4 hours or overnight., Preheat oven to 375°. Remove wings; reserve honey mixture. Place wings on greased 15x10x1-in. baking pans. Bake until juices run clear, about 30 minutes, turning halfway through., Meanwhile, place reserved honey mixture in a small saucepan. Bring to a boil; cook 1 minute., Remove wings from oven; preheat broiler. Place wings on a greased rack in a broiler pan; brush with honey mixture. Broil 4-5 in. from heat until crispy, 3-5 minutes. Serve with remaining honey mixture.
Nutrition Facts : Calories 71 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 147mg sodium, CarbohydrateContent 4g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 5g protein.
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AIR-FRYER CHICKEN WINGS RECIPE: HOW TO MAKE IT
You can't go wrong with these crispy air-fryer chicken wings. Our spice rub has a nice kick from the cayenne seasoning. —Taste of Home Test Kitchen
From tasteofhome.com
Total Time 55 minutes
Category Appetizers
Calories 54 calories per serving
From tasteofhome.com
Total Time 55 minutes
Category Appetizers
Calories 54 calories per serving
- Preheat air fryer to 300°. In a large bowl, combine garlic powder, garlic salt, mustard, ginger, nutmeg, pepper, allspice, baking soda and cayenne., Cut chicken wings into 3 sections; discard wing tip sections. Add to bowl with spices and stir to coat. In batches, arrange wings in a single layer in greased air fryer. Cook 15 minutes. Increase temperature to 400°; cook until chicken juices run clear and wings are golden brown, 20-25 minutes. Repeat with remaining wings. Serve hot with sauce if desired.
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STICKY HONEY CHICKEN WINGS RECIPE: HOW TO MAKE IT
This honey chicken wings recipe was given to me by a special lady who was like a grandmother to me. —Marisa Raponi, Vaughan, Ontario
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Appetizers
Calories 71 calories per serving
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Appetizers
Calories 71 calories per serving
- Combine honey, vinegar, paprika, salt and pepper in a small bowl., Cut through the 2 wing joints with a sharp knife, discarding wing tips. Add remaining wing pieces and honey mixture to a large bowl; stir to coat. Cover and refrigerate 4 hours or overnight., Preheat oven to 375°. Remove wings; reserve honey mixture. Place wings on greased 15x10x1-in. baking pans. Bake until juices run clear, about 30 minutes, turning halfway through., Meanwhile, place reserved honey mixture in a small saucepan. Bring to a boil; cook 1 minute., Remove wings from oven; preheat broiler. Place wings on a greased rack in a broiler pan; brush with honey mixture. Broil 4-5 in. from heat until crispy, 3-5 minutes. Serve with remaining honey mixture.
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