CREAMY LEMON BUTTER PASTA SAUCE RECIPES

Name: Creamy Lemon Butter Chicken Pasta Recipe by Tasty
Yield: 2 servings
Cuisine: American
Ingredients: 2 chicken breasts, diced; 1 tablespoon butter; ½ red onion, diced; 2 cloves garlic, chopped; 1 lemon, zest and juice; 1 teaspoon chili flake; 1 teaspoon dried thyme; ¼ cup water; ½ cup double cream; 2 cups baby spinach; 1 ½ cups fresh egg pasta; 2 tablespoons parmesan cheese, plus more for serving

CREAMY LEMON BUTTER CHICKEN PASTA RECIPE BY TASTY

Creamy Lemon Butter Chicken Pasta Recipe by Tasty image

Here's what you need: chicken breasts, butter, red onion, garlic, lemon, chili flake, dried thyme, water, double cream, baby spinach, fresh egg pasta, parmesan cheese

Provided by Tasty

Yield 2 servings

Number Of Ingredients 12

Ingredients

2 chicken breasts, diced
1 tablespoon butter
½ red onion, diced
2 cloves garlic, chopped
1 lemon, zest and juice
1 teaspoon chili flake
1 teaspoon dried thyme
¼ cup water
½ cup double cream
2 cups baby spinach
1 ½ cups fresh egg pasta
2 tablespoons parmesan cheese, plus more for serving

Steps:

Heat a large pan over medium heat. Add the chicken and cook until no longer pink inside. Remove from the pan and set aside.
Give the pan a quick wipe with a paper towel
Melt the butter in the pan. Fry the onion and garlic until softened, 3-5 minutes.
Add the lemon zest and juice. Give the mixture a quick stir and add chili flakes and thyme. Stir in the water and double cream. Add the spinach and cook for about a minute, until wilted.
Return the chicken to the pan and add the pasta. Stir and cook until the pasta is al dente.
Mix in the Parmesan. Remove the pan from the heat.
Serve with more Parmesan, if desired.
Enjoy!

Nutrition Facts : Calories 941 calories, CarbohydrateContent 81 grams, FatContent 42 grams, FiberContent 8 grams, ProteinContent 68 grams, SugarContent 5 grams

LEMON AND PARMESAN BUTTER SAUCE RECIPE - FOOD.COM

Lemon and Parmesan Butter Sauce Recipe - Food.com image

A quick and easy sauce for pasta, I usually combine this with fettucine, linguine or penne. Makes enough to coat 375g (12oz) dry pasta. This is a great side with poached salmon and steamed green beans. From Pantry Raid Cookbook.

Total Time 3 minutes

Prep Time 3 minutes

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1/3 cup butter
1/4 cup fresh parmesan cheese, grated
1 tablespoon lemon peel, finely grated
1/2 teaspoon fresh ground pepper
salt, to taste

Steps:

Melt butter.
Stir in cheese, lemon peel and pepper.
Toss with noodles.
Taste and salt if desired.
Pass more cheese at the table.

Nutrition Facts : Calories 163.8, FatContent 17.1, SaturatedFatContent 10.8, CholesterolContent 46.1, SodiumContent 204.6, CarbohydrateContent 0.7, FiberContent 0.2, SugarContent 0.1, ProteinContent 2.6

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