SWISS NOODLES RECIPES

SWISS CUBED STEAK CROCKPOT - JUST A PINCH RECIPES

Swiss Cubed Steak Crockpot - Just A Pinch Recipes image

I was skeptical on this one since I was going to be gone so long the day I made it but it was fantastic, even cooking 10 hours. I served with egg noodles and green beans.

Provided by Lonna Weidemann @MissMontana

Categories Beef

Prep Time 10 minutes

Cook Time 8 hours

Yield 6

Number Of Ingredients 7

Ingredients

1 1/2 pound(s) cube steaks
1 can(s) tomato sauce 8 oz
1 can(s) stewed or diced tomatoes 14 oz.
1/2 - onion sliced
1/2 teaspoon(s) garlic
1/2 package(s) lipton onion soup mix
1/2 teaspoon(s) pepper

Steps:

Oooh this is so easy. Just lay your sliced onions at the bottom of the crock pot. Lay cube steaks on top of the onions.
Pour both cans of tomatoes on top. Then sprinkle your fresh garlic or garlic powder, pepper and Lipton Onion soup mix on top of that. Cook 8 to 10 hours on low. When you are ready to dish up, you may want to drain the meat and take the juice with 1 tsp. of cornstarch and heat up in a pan to make a thicker gravy, then add meat back to the pan.
Serve over noodles, rice or potatoes. No salt needed to this dish.

SWISS STEAK QUICK AND EASY RECIPE | ALLRECIPES

Swiss Steak Quick and Easy Recipe | Allrecipes image

My mother has been making this Swiss steak for years. It is wonderful, and can be made either on the stove top or -- when you don't have a lot of time but want a hearty meal ready when you come home -- in the crock pot. Serve over a bed of egg noodles or rice with a hunk of thick crusty bread.

Provided by Helene Rose-Carson

Categories Swiss Recipes

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 tablespoon vegetable oil
2 pounds cube steaks, pounded thin and cut into bite-sized pieces
1 ½ tablespoons all-purpose flour
1 medium onion, chopped
1 pound mushrooms, sliced
salt and pepper to taste
1 (1.2 ounce) package brown gravy mix
2 (14.5 ounce) cans stewed tomatoes
1 (12 ounce) package egg noodles

Steps:

Heat oil in a Dutch oven over medium heat. Dredge steak strips in flour. Working in batches, place strips in hot oil. Fry until browned on both sides. Remove to a warm platter. When all meat is browned, return meat to Dutch oven, and stir in onions, mushrooms, salt, pepper, gravy mix, and stewed tomatoes. Bring to a boil, then simmer about 30 to 45 minutes.
About 20 minutes before steak is finished, fill a large pot with water and bring to a boil. Add pasta, and cook until al dente, about 8 to 10 minutes; drain.
Serve Swiss steak over noodles.

Nutrition Facts : Calories 470.9 calories, CarbohydrateContent 58.2 g, CholesterolContent 83.6 mg, FatContent 13.7 g, FiberContent 4.4 g, ProteinContent 29.8 g, SaturatedFatContent 4 g, SodiumContent 630.3 mg, SugarContent 7.6 g

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