TRES LECHES (MILK CAKE) RECIPE | ALLRECIPES
This cake is made with three layers: Cake, filling, and topping. There are 4 types of milk in the filling and topping (whole milk, condensed milk, evaporated milk, and heavy cream). This is an excellent cake for milk lovers!
Provided by Stephanie Watts
Categories World Cuisine Latin American Mexican
Yield 1 -9x13 inch cake
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
- Sift flour and baking powder together and set aside.
- Cream butter or margarine and the 1 cup sugar together until fluffy. Add eggs and the 1/2 teaspoon vanilla extract; beat well.
- Add the flour mixture to the butter mixture 2 tablespoons at a time; mix until well blended. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Pierce cake several times with a fork.
- Combine the whole milk, condensed milk, and evaporated milk together. Pour over the top of the cooled cake.
- Whip whipping cream, the remaining 1 cup of the sugar, and the remaining 1 teaspoon vanilla together until thick. Spread over the top of cake. Be sure and keep cake refrigerated, enjoy!
Nutrition Facts : Calories 279.7 calories, CarbohydrateContent 34.6 g, CholesterolContent 81.5 mg, FatContent 13.7 g, FiberContent 0.2 g, ProteinContent 5.5 g, SaturatedFatContent 8.2 g, SodiumContent 86.8 mg, SugarContent 28.2 g
MEXICAN - TRADITIONAL TRES LECHES CAKE RECIPE - FOOD.COM
Published for ZWT III. Recipe from World Recipes. A nice, simple recipe for a much loved traditional Mexican cake.
Total Time 1 hours 20 minutes
Prep Time 30 minutes
Cook Time 50 minutes
Yield 1 cake, 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Beat egg whites until peaks form. Add sugar gradually. Add yolks; beat 3 minutes. Combine flour and baking powder; add to egg mixture alternately with milk.
- Pour into well greased 9 X 13-inch pan. Bake at 350 degrees F. for 30 to 40 minutes. Pour sauce ingredients into blender; blend.
- Punch holes in cake with toothpick while yet warm; pour sauce over cake. Allow cake to cool in refrigerator before frosting.
- To make frosting: mix all ingredients in the top of double boiler. Cook for 7 to 10 minutes while beating constantly.
- Frost cake. Keep refrigerated.
Nutrition Facts : Calories 1020.1, FatContent 16.6, SaturatedFatContent 8.5, CholesterolContent 254.7, SodiumContent 460.6, CarbohydrateContent 198.6, FiberContent 1.1, SugarContent 155.4, ProteinContent 21.9
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MEXICAN - TRADITIONAL TRES LECHES CAKE RECIPE - FOOD.COM
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Apr 11, 2019 · For example, the recipe for Torta de Leche cake of the Mexican state of Tabasco is essentially cake batter baked in a pan of scalded milk and then served in a dish of the syrupy milk. Furthermore, there are 19th century recipes originating in the Mexican states of Oaxaca and Sinaloa for soaked layer cakes (Sopa Borracha and Ante de Almendra) When Is Tres Leches Cake Served? Tres Leches Cake is a celebration cake!
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Aug 23, 2010 · The cake is very popular in many parts of Central America and Mexico. The origins of the tres leches are disputed . The Nestlé Company also claims to have helped the tres leches recipe evolve, during World War II. The idea for creating a cake soaked in a liquid is probably of European origin, as…
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