BEEF BRISKET RECIPE GAS GRILL RECIPES

BEEF BRISKET ON A GAS GRILL - BLUE RHINO

Beef Brisket on a Gas Grill - Blue Rhino image

Provided by BLUERHINO.COM

Ingredients

BARBECUED WHOLE BEEF BRISKET FOR A GAS GRILL | AMERICA'S ...

Barbecued Whole Beef Brisket for a Gas Grill | America's ... image

Extra-heavy-duty foil and a slow oven can turn any backyard into a barbecue pit.

Provided by America's Test Kitchen

Yield Serves 18 to 24

Number Of Ingredients 1

Ingredients

More about "beef brisket recipe gas grill recipes"

BARBECUED WHOLE BEEF BRISKET FOR A GAS GRILL | AMERICA'S ...

Extra-heavy-duty foil and a slow oven can turn any backyard into a barbecue pit.
From americastestkitchen.com

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BARBECUED BEEF BRISKET ON A GAS GRILL RECIPE - COOKEATSHARE

From m.cookeatshare.com
Reviews 1
Calories 63 per serving

Apply the rub liberally to all sides of the meat, pressing down to make sure the spices adhere and completely cover the meat. Wrap the brisket tightly in plastic wrap and chill for 2 hrs. (For stronger flavor, chill the brisket for up to 2 days.) About 1 hour prior to cooking, remove the brisket from the refrigerator, unwrap, and let come to room temperature. Soak the wood chips for 15 min in a bowl of water to cover. Place the wood chips in a foil tray. Place the foil tray with the soaked wood chips on top of primary burner. Turn all burners to high and preheat with lid down till chips are smoking heavily, about 20 min. Scrape the grate clean with a wire brush. Turn the primary burner down to medium and turn off the other burners. Position the brisket, fat-side up, over the cold side of the grill. Cover and barbecue for 2 hrs. (The temperature inside the grill should be a constant 275 degrees; adjust the lit burner as neccessary) Adjust an oven rack to the middle position and preheat the oven to 300 degrees. Attach two 48-inch pcs of heavy duty foil by folding the long edges together two or possibly three times, crimping tightly to seal well, to create a rectangle of about 36 x 48 inches. Position the brisket lengthwise in the center of the foil. Bring the short edges over the brisket and fold down, crimping tightly to seal. Repeat the procedure with the long side of the foil to seal the brisket completely. Place the brisket on a jelly roll pan. Bake till the meat is fork tender, 3 to 3 1/2 hrs. Remove the brisket from the oven, loosen the foil at one end to release the steam and let rest for 30 min. If desired, drain the juices into a bowl and defat the juices in a gravy skimmer. Unwrap the brisket and place it on a cutting board. Separate the meat into two sections and carve it against the grain on the diagonal into long, thin slices. Serve with plain barbecue sauce which has been flavored with up to 1 c. of defatted brisket juices.

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GRILLED SALTED BEEF BRISKET OR FLANK STEAK RECIPE | MYRECIPES

Notes: A gas barbecue works best to maintain low, even heat to slow-cook the brisket, but for the flank steak use either gas or charcoal. One side of the brisket should be trimmed of all fat, the other side covered with a layer no more than 1/8 inch thick.
From myrecipes.com
Calories 265 calories per serving

Nutritional Analysis per serving of flank steak.

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BEGINNER BRISKET | RED MEAT RECIPES | WEBER GRILLS

Beginner Brisket
From weber.com
Total Time 12 hours 30 minutes
Category Red Meat
Calories calories per serving

Serve the brisket warm on the buns.

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BEER-BATHED BRISKET | RED MEAT RECIPES | WEBER GRILLS

This recipe will give you good results every time because the brisket is slow cooked in a stout-based braising liquid.
From weber.com
Total Time 8 hours 30 minutes
Category Red Meat
Calories calories per serving

Remove the brisket from the grill. Remove the brisket from the pan and let rest for 10 to 15 minutes; reserve the cooking liquid to serve as a sauce. Cut across the grain into thin, diagonal slices. Season the sauce with salt and pepper. Serve the meat warm on a bun with the sauce.

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BEEF BRISKET ON THE GAS GRILL RECIPE | EPICURIOUS.COM

From epicurious.com

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HOW TO GRILL BRISKET - ON A GAS GRILL - FOODTASTIC MOM

Jun 11, 2018 · Instructions Whisk together the sugar, salt, paprika, onion powder, black pepper and cayenne pepper. Rub the outside of the brisket... Pour the wood chips in one of the foil pans and add enough water to just cover the chips. Cover with foil and cut slits... Light your grill and scrape the grates ...
From foodtasticmom.com

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HOW TO COOK A BRISKET ON A GAS GRILL | 101 COOKING FOR TWO

May 11, 2019 · You may use the rub of your choice. ? ¼ cup brown sugar ? ¼ cup paprika ? 2 tablespoons kosher salt ? 2 tablespoons black pepper
From 101cookingfortwo.com

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HOW TO MAKE TEXAS-STYLE SMOKED BRISKET IN A GAS GRILL ...

Jun 28, 2013 · For gas: Place brisket, fatty side up, on grill grate as far away from lit burner as possible [E]. Cover grill and smoke meat, resisting the urge to open grill often, as this will cause the ...
From bonappetit.com

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HOW TO COOK A BRISKET ON A GAS GRILL? - OWN THE GRILL

Jan 15, 2022 · Using a gas grill to cook a brisket is an easy way of delivering that Texas taste sensation right in the comfort of your own home. If you are thinking there’s no way you can make a brisket on a gas grill and deliver the result, we are here to show you how to cook a brisket on a gas grill.
From ownthegrill.com

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BEEF BRISKET RECIPES ON A GAS GRILL

Beef Brisket On A Gas Grill Recipes. 2 hours ago Position the brisket, fat side up, over the cooler part of the grill.Cover and barbecue for 2 hours. (The temperature inside the grill should be a constant 275 degrees; adjust the lit burner as necessary.) 5. Adjust an oven rack to the middle position and heat the oven to 300 degrees.
From share-recipes.net

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10 BEST BEEF BRISKET GRILL RECIPES | YUMMLY

Jan 14, 2022 · beef brisket, sea salt, teriyaki sauce, brown sugar, chips, granulated garlic and 6 more Grilled Corned Beef Brisket Cooking In Sens olive oil, water, onion, hard boiled eggs, cucumber, honey, mayonnaise and 7 more
From yummly.com

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GAS GRILL BRISKET RECIPE - COOKEATSHARE

Slow-Cooked Texas Beer Brisket Recipe at Epicurious.com. Set-up grill for indirect cooking and place smoker box in gas grill if using. ... Grill 5 to 7 hours or until meat thermometer registers 180Â°F. When done, remove brisket... skewers gas grill, brisket Recipes at Epicurious.com. Darned Good Boneless Short Ribs Epicurious, May 2009 ...
From m.cookeatshare.com

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HOW TO COOK A BRISKET IN THE OVEN AND THE GRILL - COPYKAT ...

Jun 06, 2009 · Place brisket on the grill and cook on each side for approximately 30 minutes. Remove the brisket from the grill. Heat oven to 275 degrees, and wrap the brisket in foil with onions and garlic (if using). Place the foil-wrapped brisket in a baking dish and bake for an additional 3 hours. Remove the brisket from the oven and allow to rest for 20 ...
From copykat.com

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TEXAS-STYLE BRISKET – MEMPHIS WOOD FIRE GRILLS

Jan 12, 2010 · Place brisket on top of bed of onion mixture and seal the foil. Place back on the grill for 1 1/2 hours or until the internal temperature reaches 190 degrees F. Take the brisket off the grill and place in a cooler for 1 hour. Unwrap brisket, reserving juices in a plastic bag. Let juices sit for 10 minutes and fat will rise to the top.
From memphisgrills.com

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GRILLED BEEF BRISKET RECIPE | TASTY RECIPES

1 1/2 cups beef stock. Directions. Preheat the oven to 350 degrees F. Make a dry rub by combining chili powder, salt, garlic and onion powders, black pepper, sugar, dry mustard, and bay leaf. Season the raw brisket on both sides with the rub. Place in a roasting pan and roast, uncovered, for 1 hour. Add beef stock and enough water to yield ...
From tastesreallygood.com

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SMOKED BRISKET RECIPE - TRAEGER GRILLS®

Place brisket, fat side down on grill grate. Cook brisket until it reaches an internal temperature of 160?, about 5 to 6 hours. When brisket reaches internal temperature of 160?, remove from grill.
From traeger.com

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