SPICY BEEF BURRITOS RECIPE | ALLRECIPES
These beef burritos contain various peppers and seasonings on top of refried beans. Top them off with lettuce, sour cream, cheese, and wrap up in a soft shell.
Provided by Luke
Categories Everyday Cooking
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 15
Steps:
- Mix jalapeno peppers, tomato, green chile peppers, green bell pepper, red bell pepper, onion, hot sauce, and cayenne pepper together in a large bowl.
- Cook beef in a large skillet over medium-high heat, stirring to break up clumps, about 5 minutes. Drain excess grease. Add jalapeno pepper mixture and burrito seasoning; cook, covered, stirring occasionally, until flavors combine, about 10 minutes.
- Pour refried beans into a saucepan over medium-low heat. Cook and stir until heated through, about 5 minutes.
- Warm each tortilla in the microwave until soft, 15 to 20 seconds. Spread a layer of refried beans on top. Divide beef mixture among tortillas. Top with lettuce, sour cream, and Cheddar cheese. Fold in opposing edges of each tortilla and roll up into a burrito.
Nutrition Facts : Calories 723.2 calories, CarbohydrateContent 59.9 g, CholesterolContent 107.5 mg, FatContent 38.9 g, FiberContent 8.5 g, ProteinContent 34 g, SaturatedFatContent 19.1 g, SodiumContent 2042.5 mg, SugarContent 6.5 g
BEEF AND BEAN BURRITOS RECIPE: HOW TO MAKE IT
This recipe made it through the pickiest taste testers: my kids! They absolutely hate beans, but love, love, love these plump burritos. —Mindy Culver, Post Falls, Idaho
Provided by Taste of Home
Categories Dinner
Total Time 40 minutes
Prep Time 35 minutes
Cook Time 5 minutes
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink; drain. Return to pan; add the beans, cheese, enchilada sauce, water, onion and seasonings. Bring to a boil. Reduce heat; cover and simmer for 10 minutes., Spoon 1/2 cup filling off center on each tortilla. Fold sides and end over filling and roll up. Serve with toppings as desired.
Nutrition Facts : Calories 462 calories, FatContent 18g fat (8g saturated fat), CholesterolContent 58mg cholesterol, SodiumContent 867mg sodium, CarbohydrateContent 43g carbohydrate (1g sugars, FiberContent 10g fiber), ProteinContent 24g protein.
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