SALAD WITH AVOCADO RECIPE RECIPES

Name: Avocado Salad Dressing
Prep time: 5 min
Total time: 5 min
Yield: 2 cups.
Cuisine: North America, Mexican
Ingredients: 1 cup buttermilk; 1/2 cup fat-free plain yogurt; 1 medium ripe avocado, peeled and sliced; 2 green onions, chopped; 1/4 cup minced fresh parsley; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/4 teaspoon dill weed; 1/8 teaspoon pepper; Salad greens and vegetables of your choice

AVOCADO SALAD DRESSING RECIPE: HOW TO MAKE IT

Avocado Salad Dressing Recipe: How to Make It image

Buttermilk and plain yogurt create the base for this thick avocado salad dressing, which gets its color from avocado and parsley. The mild mixture is refreshing when dolloped over a tossed green salad. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Lunch

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 2 cups.

Number Of Ingredients 10

Ingredients

1 cup buttermilk
1/2 cup fat-free plain yogurt
1 medium ripe avocado, peeled and sliced
2 green onions, chopped
1/4 cup minced fresh parsley
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon dill weed
1/8 teaspoon pepper
Salad greens and vegetables of your choice

Steps:

Combine the first 9 ingredients in. a food processor; cover and process until smooth. Serve over salad. Store in the refrigerator.

Nutrition Facts : Calories 25 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 109mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

MANGO AND AVOCADO SALAD RECIPE | SUNNY ANDERSON - FOO…

Mango and Avocado Salad Recipe | Sunny Anderson - Foo… image

Provided by Sunny Anderson

Categories side-dish

Total Time 15 minutes

Prep Time 15 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 tablespoon balsamic vinegar
1 tablespoon lime juice
2 tablespoons extra-virgin olive oil
2 mangos, cubed
2 avocados, cubed
1/2 small red onion, diced
Salt and freshly ground black pepper

Steps:

In a large serving bowl, whisk together vinegar, lime juice, salt and pepper to taste. Slowly whisk in oil. Toss in mangoes, avocado and red onion to coat. Serve immediately.

More about "salad with avocado recipe recipes"

CRAB AND AVOCADO SALAD RECIPE | FOOD NETWORK KITCHEN ...

From foodnetwork.com
Reviews 4.2
Total Time 30 minutes
Calories 314 calorie per serving

Divide the romaine salad among plates, top with the tomatoes and place some of the crab mixture in the center.

See details

GUACAMOLE TOSSED SALAD RECIPE: HOW TO MAKE IT

The fresh blend of avocados, tomatoes, red onion and greens in my salad gets additional pizazz from crumbled bacon and a slightly spicy vinaigrette. —Lori Fischer, Chino Hills, California
From tasteofhome.com
Reviews 4.9
Total Time 15 minutes
Category Lunch
Cuisine North America, Mexican
Calories 531 calories per serving

In a large bowl, combine the tomatoes, onion and bacon; set aside., In a small bowl, whisk the oil, vinegar, salt, pepper and hot pepper sauce. Pour over tomato mixture; toss gently. Add avocados. , Place greens in a large salad bowl; add avocado mixture and toss to coat.

See details

GUACAMOLE TOSSED SALAD RECIPE: HOW TO MAKE IT

In a large bowl, combine the tomatoes, onion and bacon; set aside., In a small bowl, whisk the oil, vinegar, salt, pepper and hot pepper sauce. Pour over tomato mixture; toss gently. Add avocados. , Place greens in a large salad bowl; add avocado mixture and toss to coat.

See details

AVOCADO SALAD DRESSING RECIPE: HOW TO MAKE IT

Buttermilk and plain yogurt create the base for this thick avocado salad dressing, which gets its color from avocado and parsley. The mild mixture is refreshing when dolloped over a tossed green salad. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.4
Total Time 5 minutes
Category Lunch
Cuisine North America, Mexican
Calories 25 calories per serving

Combine the first 9 ingredients in. a food processor; cover and process until smooth. Serve over salad. Store in the refrigerator.

See details

MANGO AND AVOCADO SALAD RECIPE | SUNNY ANDERSON - FOO…

From foodnetwork.com
Reviews 4.8
Total Time 15 minutes
Category side-dish
Cuisine caribbean

In a large serving bowl, whisk together vinegar, lime juice, salt and pepper to taste. Slowly whisk in oil. Toss in mangoes, avocado and red onion to coat. Serve immediately.

See details

CRAB AND AVOCADO SALAD RECIPE | FOOD NETWORK KITCHEN ...

From foodnetwork.com
Reviews 4.2
Total Time 30 minutes
Calories 314 calorie per serving

Divide the romaine salad among plates, top with the tomatoes and place some of the crab mixture in the center.

See details

GUACAMOLE TOSSED SALAD RECIPE: HOW TO MAKE IT

In a large bowl, combine the tomatoes, onion and bacon; set aside., In a small bowl, whisk the oil, vinegar, salt, pepper and hot pepper sauce. Pour over tomato mixture; toss gently. Add avocados. , Place greens in a large salad bowl; add avocado mixture and toss to coat.

See details

AVOCADO RANCH SALAD DRESSING RECIPE | ALLRECIPES

I used about half the mayo called for, wine vinegar and minced fresh garlic and onion rather than powdered dry--it goes wonderfully with tuna and hard boiled eggs on a tossed salad-- lettuce, tomatoes, cukes, peppers, red onion, etc. Thanks so much for this recipe--great for catching an avocado …
From allrecipes.com

See details

EASY ARUGULA SALAD RECIPE | ALLRECIPES

This salad is shaken, not tossed. All the ingredients - arugula, cherry tomatoes, pine nuts, Parmesan cheese and an oil and vinegar dressing - are combined in a plastic bowl with a lid and given a few shakes. Topped with avocado …
From allrecipes.com

See details