PEACH COBBLER WITH CRUNCHY TOPPING RECIPES

CRISP PEACH COBBLER | ALLRECIPES

Crisp Peach Cobbler | Allrecipes image

This recipe was inspired by one from Renee Erickson's in cookbook, 'A Boat, a Whale, and a Walrus.' It's a lot crispier than a regular cobbler, and you can use the technique for other fruit cobblers. Serve warm with vanilla ice cream.

Provided by Chef John

Categories Desserts Fruit Desserts Peach Dessert Recipes

Total Time 1 hours 35 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

6 large fresh peaches, pitted and cut into eighths
1 lemon, zested and juiced
½ cup unsalted butter, at room temperature
1?¼ cups white sugar
1?? cups self-rising flour
? cup rolled oats
? cup whole milk
¼ cup white sugar
2 tablespoons cold water, or as needed to wet topping sugar

Steps:

Preheat oven to 375 degrees F (190 degrees C). Place a baking sheet on the rack under the middle rack to catch drips. Generously butter a 2-inch deep (2-quart) baking dish.
Place peach sections into prepared baking dish. Sprinkle with lemon juice and zest.
Stir butter and sugar together in a mixing bowl. Mix until creamed and resembles a sugary, buttery paste, 4 to 5 minutes. Add oats and flour; stir until flour and oats are incorporated into the butter-sugar mixture and mixture resembles coarse crumbs, 4 to 5 minutes. Pour in milk; stir until mixture is wet and creamy, like a thick spreadable batter, 3 to 4 minutes.
Drop batter by spoonful on top of the peaches. Spread batter evenly over the surface of the peaches. Sprinkle 1/4 cup sugar on the batter. Spritz with water until sugar is wet and surface glistens.
Bake in preheated oven on middle rack until browned and crispy, about 45 minutes. Let cool at least 30 minutes before serving.

Nutrition Facts : Calories 370.7 calories, CarbohydrateContent 62.3 g, CholesterolContent 32.5 mg, FatContent 12.6 g, FiberContent 0.9 g, ProteinContent 3.3 g, SaturatedFatContent 7.7 g, SodiumContent 278.6 mg, SugarContent 44.5 g

CRUNCHY CRUST PEACH COBBLER RECIPE - FOOD.COM

Crunchy Crust Peach Cobbler Recipe - Food.com image

I was looking for peach cobbler recipe that was a bit different and found this one at TOH. Dh ended up making this so that speaks to the ease of the recipe. This would be easy to substitute other fruit for peaches and I personally would increase the fruit filling but it was good as written as well. This makes for a nice cobbler with a crunchy crust with a light meringue flavor.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

2 quarts peaches, drained or 6 -8 fresh peaches
2 1/2 tablespoons cornstarch or 2 1/2 tablespoons Clear Jel
3/4-1 cup sugar
1 cup all-purpose flour
2 egg yolks
1/4 cup butter, melted
1 teaspoon baking powder
1 cup sugar
2 egg whites, stiffly beaten

Steps:

Combine peaches (drained), cornstarch or clear jel and sugar; place in a greased 13-in. x 9-in. baking dish.
For crust, combine flour, egg yolks, butter, baking powder and sugar in a bowl. Gently fold in stiff egg whites - this is a kind of a crumbly dough. Drop and then spread over peaches.
Bake at 375° for about 45 minutes or until the fruit is bubbling around edges and top is golden. Serve with whipped topping or a dusting of powdered sugar.

Nutrition Facts : Calories 246.5, FatContent 4.9, SaturatedFatContent 2.7, CholesterolContent 41.6, SodiumContent 68.2, CarbohydrateContent 49.7, FiberContent 2, SugarContent 38.7, ProteinContent 3.2

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