BEE COOKIES RECIPES

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HONEY BEE COOKIES RECIPE - FOOD.COM



Honey Bee Cookies Recipe - Food.com image

From the Alpha-Bakery childrens cookbook put out by Gold Medal Flour when I was a kid. I used to love cooking up all these recipes with my mom!

Total Time 24 minutes

Prep Time 15 minutes

Cook Time 9 minutes

Yield 36 serving(s)

Number Of Ingredients 8

1/2 cup margarine or 1/2 cup butter, softened
1/2 cup brown sugar, packed
1/2 cup honey
1 egg
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon

Steps:

  • Heat oven to 375°F.
  • Beat margarine, brown sugar, honey, and egg in a medium bowl on medium speed, scraping bowl constantly, until smooth. Stir in remaining ingredients.
  • Drop dough by teaspoonsful onto an ungreased cookie sheet.
  • Bake until set and light brown around edges (surface of cookies will appear shiny), 7-9 minutes.
  • Let stand 3-5 minutes before removing from cookie sheet.
  • Variations:.
  • Honey-Bran Cookies: Stir 1 cup of shredded bran cereal into batter.
  • Honey-Cinnamon Cookies: Mix 2 tablespoons sugar and 1/2 teaspoons ground cinnamon; sprinkle on cookies immediately after removing from oven.
  • Honey-Coconut Cookies: Stir 1 cup of shredded coconut into batter.

Nutrition Facts : Calories 69.4, FatContent 2.7, SaturatedFatContent 0.5, CholesterolContent 5.9, SodiumContent 82.8, CarbohydrateContent 10.9, FiberContent 0.2, SugarContent 6.8, ProteinContent 0.8

SPICE BEE COOKIES RECIPE | MARTHA STEWART



Spice Bee Cookies Recipe | Martha Stewart image

Cinnamon and ginger help add the spice to our bee cookies.

Provided by Martha Stewart

Categories     Cookie Recipes

Yield Makes about 8 dozen cookies

Number Of Ingredients 13

2 1/2 cups all-purpose flour, plus more for dusting
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/4 teaspoon ground cloves
1/2 teaspoon baking soda
1/2 teaspoon coarse salt
1/2 cup (1 stick) unsalted butter, room temperature
1/2 cup packed dark-brown sugar
1/2 cup dark corn syrup
2 teaspoons pure vanilla extract
1 large egg, lightly beaten
Sanding sugar, for sprinkling
Yellow Royal Icing

Steps:

  • Preheat oven to 325 degrees. Whisk together flour, spices, baking soda, and salt.
  • With an electric mixer on medium speed, beat butter, brown sugar, corn syrup, and vanilla until smooth. Beat in egg. Reduce speed to low. Add flour mixture, and beat until just combined. Turn out dough, and shape into a disk. Wrap in plastic, and refrigerate until cold but not hard, about 30 minutes.
  • Divide dough in half. Roll out each half between 2 sheets of lightly floured parchment to 1/4 inch thick. Chill in freezer until firm, about 15 minutes. Using a 3-inch bee cutter, cut out shapes. Gather together scraps; reroll, and cut out. Space 1 inch apart on baking sheets lined with parchment.
  • Bake cookies until firm and pale golden brown, 16 to 18 minutes. Let cool.
  • Brush water on wings of bees, and immediately sprinkle with sanding sugar, shaking off excess. Decorate bodies with royal icing, and immediately sprinkle icing with sanding sugar, shaking off excess. Let cookies set, at least 2 hours. Cookies can be stored in airtight containers up to 1 week.

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