CHINESE SAUTEED CABBAGE RECIPES

Name: Chinese-Style Cabbage
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings.
Ingredients: 1-1/2 cups shredded Chinese or napa cabbage; 1/2 cup sliced celery; 1/3 cup chopped onion; 1 tablespoon canola oil; 1/8 teaspoon salt; Dash pepper; 1-1/2 teaspoons soy sauce

CHINESE-STYLE CABBAGE RECIPE: HOW TO MAKE IT

Chinese-Style Cabbage Recipe: How to Make It image

This speedy cabbage dish picks up nice flavor from the onion and soy sauce.

Provided by Taste of Home

Categories Side Dishes

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2 servings.

Number Of Ingredients 7

Ingredients

1-1/2 cups shredded Chinese or napa cabbage
1/2 cup sliced celery
1/3 cup chopped onion
1 tablespoon canola oil
1/8 teaspoon salt
Dash pepper
1-1/2 teaspoons soy sauce

Steps:

In a small skillet, saute the cabbage, celery and onion in oil for 4-5 minutes or until crisp-tender. Sprinkle with salt, pepper and soy sauce.

Nutrition Facts : Calories 91 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 410mg sodium, CarbohydrateContent 5g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 2g protein.

SAUTEED GREEN CABBAGE RECIPE - CHINESE.FOOD.COM

Sauteed Green Cabbage Recipe - Chinese.Food.com image

Make and share this Sauteed Green Cabbage recipe from Food.com.

Total Time 18 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1/2 head green cabbage, shredded very finely
2 tablespoons vegetable oil
1 teaspoon sesame oil
1 teaspoon sugar
salt

Steps:

Heat vegetable oil in a large skillet or wok. When shimmering, add cabbage and sauté until crisp-tender, about 8 minutes. In the last minute of cooking, add sugar, sesame oil and salt to taste.

Nutrition Facts : Calories 67.6, FatContent 5.4, SaturatedFatContent 0.7, CholesterolContent 0, SodiumContent 13.6, CarbohydrateContent 4.9, FiberContent 1.7, SugarContent 3.4, ProteinContent 1.1

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