SUGAR COOKIE ON A STICK RECIPES
EASY DIPPED SUGAR COOKIE STICKS RECIPE - PILLSBURY.COM
These easy sugar cookie sticks dipped into candy coating are sure to become a holiday favorite.
Provided by Pillsbury Kitchens
Total Time 1 hours 10 minutes
Prep Time 30 minutes
Yield 30
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Let cookie dough stand at room temperature 10 minutes to soften. Line large cookie sheet with cooking parchment paper.
- In large bowl, break up cookie dough. Add flour; stir with spoon or hands until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Place cookie dough on cookie sheet; press into 15x8-inch rectangle. With pizza cutter or sharp knife, cut dough into 30 (4x1-inch) sticks (do not separate).
- Bake 12 to 15 minutes or until edges are light golden brown. Cool 2 minutes. Cut into 30 sticks with pizza cutter or sharp knife. Cool 1 minute; remove from cookie sheets to cooling racks, separating into cookie sticks. Cool completely, about 20 minutes.
- Meanwhile, in small bowl, melt candy coating as directed on package. Dip one end of each stick into candy coating; dip or sprinkle with sugar crystals.
Nutrition Facts : Calories 110 , CarbohydrateContent 15 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Cookie, SodiumContent 55 mg, SugarContent 11 g, TransFatContent 0 g
COOKIES ON A STICK RECIPE: HOW TO MAKE IT
As folks munch on these peanut butter cookies, they’re delighted to uncover the candy bar surprise tucked inside. —Delores Wallace, Jacobsburg, Ohio
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 20 cookies.
Number Of Ingredients 11
Steps:
- In a large bowl, cream the butter, peanut butter and sugars. Add egg; beat well. Beat in vanilla. Combine the flour, baking powder and baking soda; gradually add to creamed mixture., Insert a lollipop stick into a side of each candy bar until stick is nearly at the opposite side. Press 1 heaping tablespoon of dough around each candy bar until completely covered. Press dough tightly around the end of the candy bar and the stick. , Place 3 in. apart on lightly greased baking sheets. Bake at 350° for 14-16 minutes or until cookies are set. Cool for 1-2 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 198 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 144mg sodium, CarbohydrateContent 25g carbohydrate (15g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
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COOKIES ON A STICK RECIPE: HOW TO MAKE IT
As folks munch on these peanut butter cookies, they’re delighted to uncover the candy bar surprise tucked inside. —Delores Wallace, Jacobsburg, Ohio
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Desserts
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Reviews 5
Total Time 45 minutes
Category Desserts
Calories 198 calories per serving
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