STRAWBERRY OAT COOKIES RECIPES

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STRAWBERRY-OATMEAL COOKIES - HOW TO MAKE STRAWBERRY ...



Strawberry-Oatmeal Cookies - How to Make Strawberry ... image

We lightened up classic oatmeal cookies by blending in freeze-dried strawberries instead of raisins to make these Strawberry-Oatmeal Cookies.

Provided by Woman's Day Kitchen

Categories     snack

Total Time 30 minutes

Prep Time 0S

Cook Time 0S

Yield 2 dozen

Number Of Ingredients 12

1 1/2 c.

old-fashioned rolled oats

1 1/4 c.

all-purpose flour

1/2 tsp.

baking soda

1/4 tsp.

baking powder

1/2 tsp.

kosher salt 

4 tbsp.

unsalted butter, at room temp

3/4 c.

packed light brown sugar

1/4 c.

granulated sugar

1

large egg, at room temp

1/2 c.

unsweetened applesauce, at room temp

1 tbsp.

pure vanilla extract

2 c.

(2 oz) freeze-dried strawberries, finely chopped

Steps:

  • Heat oven to 350°F. Line 2 rimmed baking sheets with a nonstick baking mat or parchment paper. In a small bowl, whisk together oats, flour, baking soda, baking powder, and salt.  Using an electric mixer on high, beat butter and sugars in a large bowl until light and fluffy, about 3 minutes.  Reduce speed to low and mix in egg until fully incorporated, then applesauce and vanilla.  Gradually add flour mixture, mixing until just combined. Fold in strawberries.  Scoop balls of dough, about 2 Tbsp each, onto prepared sheets, spacing 2 in. apart. Bake until golden brown around edges but still soft in the middle, 12 to 16 minutes. Let cool on sheets 4 minutes before serving or transferring to a wire rack. 

JUMBO STRAWBERRY AND CHOCOLATE OATMEAL COOKIES RECIPE ...



Jumbo Strawberry and Chocolate Oatmeal Cookies Recipe ... image

Fresh strawberries and chocolate baked in a delicious oatmeal batter that bakes out crispy on the outside and chewy inside. These are really big cookies! You can also cut the strawberries in quarters, depending on how large your berries are, also these oatmeal cookies are still delicious without using the strawberries.

Total Time 31 minutes

Prep Time 15 minutes

Cook Time 16 minutes

Yield 25 large cookies

Number Of Ingredients 15

1 cup butter, melted (no subs please!)
1 1/4 cups brown sugar
3/4 cup white sugar
1 teaspoon vanilla
2 large eggs
1 1/2 cups all-purpose flour
1/4 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon (or to taste)
3 cups old-fashioned oatmeal
1 cup chocolate chips
1 1/2 cups fresh strawberries, sliced in halves
1/2 cup chopped walnuts
1/2 cup raisins (optional)

Steps:

  • Set oven 350°.
  • Set oven rack to middle position.
  • Line a large cookie sheet with parchment paper.
  • With an electric mixer, cream melted butter with sugars until light and fluffy (about 5 minutes).
  • Add in the eggs and vanilla; mix well.
  • Mix together flour, baking soda, baking powder, cinnamon, oatmeal and salt; mix well to combine.
  • Add in the dry mixture to the creamed mixture; mix well until combined.
  • Fold in the chocolate chips, strawberries (care not to break too many of the the berries when mixing in) walnuts and raisins.
  • Shape into golf ball size balls.
  • Place on a cookie sheet (leaving 2-inches apart).
  • Bake for 12-16 minutes or until set.
  • Cool ten minutes before removing to a wire rack.

Nutrition Facts : Calories 251, FatContent 12, SaturatedFatContent 6.2, CholesterolContent 34.4, SodiumContent 148.9, CarbohydrateContent 34.5, FiberContent 1.9, SugarContent 21, ProteinContent 3.3

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