CUTS AND SLICES RECIPES

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APPLE SLICE SQUARES RECIPE | ALLRECIPES



Apple Slice Squares Recipe | Allrecipes image

My mom has been making these since I was a kid, and they are the hit of every family get-together, from my brothers and sisters all the way down to the grandchildren; it is even spreading to my in-laws. Enjoy this family-favorite.

Provided by Fred

Categories     Desserts    Pies    Apple Pie Recipes

Total Time 1 hours 45 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 12 servings

Number Of Ingredients 10

2 cups all-purpose flour
½ teaspoon salt
? cup shortening
¼ cup water
2 eggs
1 tablespoon lemon juice
6 apples - peeled, cored, and cut into 1/2-inch thick slices, or more to taste
1 cup white sugar
3 tablespoons all-purpose flour
½ teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Whisk 2 cups flour and salt together in a bowl. Cut shortening into flour mixture using a pastry blender or a fork until crumbly.
  • Whisk water, eggs, and lemon juice together in a separate bowl; stir into flour mixture until dough forms a ball. Split dough into halves; roll each half into about a 9x13-inch rectangle. Press 1 rectangle into the bottom of a 9x13-inch baking dish.
  • Place apple slices in a large bowl; add sugar, 3 tablespoons flour, and cinnamon. Toss apples to coat; spread over crust. Cover apple filling with remaining crust, piecing together any scraps to cover any holes. Cut several slits into top crust for ventilation while cooking.
  • Bake in the preheated oven until edges are browned and crisp, 45 minutes to 1 hour. Cool to room temperature before cutting into squares, about 30 minutes.

Nutrition Facts : Calories 296.4 calories, CarbohydrateContent 43.8 g, CholesterolContent 31 mg, FatContent 12.6 g, FiberContent 2.3 g, ProteinContent 3.6 g, SaturatedFatContent 3.2 g, SodiumContent 109.9 mg, SugarContent 24 g

SLICE-AND-BAKE SHORTBREAD COOKIES RECIPE | MYRECIPES



Slice-and-Bake Shortbread Cookies Recipe | MyRecipes image

Provided by MyRecipes

Total Time 5 hours 15 minutes

Yield Makes 4 dozen

Number Of Ingredients 8

1 cup butter, softened
¾ cup powdered sugar
2 teaspoons vanilla extract
½ teaspoon almond extract
2 cups all-purpose flour
¼ teaspoon baking powder
? teaspoon salt
Wax paper

Steps:

  • Beat 1 cup softened butter at medium speed with an electric mixer until creamy. Gradually add 3/4 cup powdered sugar, beating until smooth. Stir in vanilla extract and almond extract until blended.
  • Stir together 2 cups flour, 1/4 tsp. baking powder, and 1/8 tsp. salt.
  • Gradually add flour mixture to butter mixture, beating at low speed until blended.
  • Shape shortbread dough into 2 (7-inch) logs. Wrap each log in wax paper, and chill 4 hours, or freeze logs in zip-top plastic freezer bags up to 1 month.
  • Preheat oven to 350°.
  • If frozen, let logs stand at room temperature 10 minutes. Cut each log into 24 slices. Place shortbread slices 1 inch apart on lightly greased or parchment paper-lined baking sheets.
  • Bake shortbread slices at 350° for 10 to 12 minutes or until edges of slices are golden.
  • Remove shortbread from baking sheets, and place on wire racks; let cool completely (about 20 minutes). Store in airtight containers.
  • Easy Variations:
  • Cranberry-Orange Shortbread Cookies: Stir in 1/2 cup chopped dried cranberries and 1 Tbsp. orange zest with extracts in Step
  • Pecan Shortbread Cookies: Omit almond extract. Stir in 1 cup finely chopped toasted pecans with vanilla in Step
  • Toffee-Espresso Shortbread Cookies: Omit almond extract. Stir in 1/2 cup almond toffee bits and 1 Tbsp. espresso powder with vanilla in Step
  • Coconut-Macadamia Nut Shortbread Cookies: Omit almond extract. Stir in 1 cup toasted coconut, 1/2 cup finely chopped macadamia nuts, and 1/4 tsp. coconut extract with vanilla in Step

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