BEANS AND CHEESE RECIPE RECIPES

Name: Red Beans With Cheese
Prep time: 5 min
Total time: 25 min
Ingredients: 2 cans (19 ounces each) kidney beans (about 4 cups), drained and rinsed; 2 cans (14 1/2 ounces each) low-sodium chicken stock (about 4 cups); 2 bay leaves; 1 medium onion, quartered; 1 fresh jalapeno chile with seeds, quartered; 1/2 teaspoon ground cumin; Coarse salt; 1/4 cup grated cotija cheese

RED BEANS WITH CHEESE RECIPE | MARTHA STEWART

Red Beans With Cheese Recipe | Martha Stewart image

Cotija, a crumbly, aged white cheese, comes together with mashed kidney beans in this Mexican dish.

Provided by Martha Stewart

Categories Mexican Recipes

Total Time 25 minutes

Prep Time 5 minutes

Number Of Ingredients 8

Ingredients

2 cans (19 ounces each) kidney beans (about 4 cups), drained and rinsed
2 cans (14 1/2 ounces each) low-sodium chicken stock (about 4 cups)
2 bay leaves
1 medium onion, quartered
1 fresh jalapeno chile with seeds, quartered
1/2 teaspoon ground cumin
Coarse salt
1/4 cup grated cotija cheese

Steps:

Put beans, stock, bay leaves, onion, jalapeno, cumin, and 1/2 teaspoon salt into a medium saucepan. Bring to a boil. Reduce to a brisk simmer. Cook 15 minutes, stirring occasionally. Strain, reserving 1/2 cup cooking liquid; discard onion, jalapeno, and bay leaves.
Return beans and reserved cooking liquid to pan, and stir in 2 tablespoons cheese. Mash slightly with a potato masher until about half of the beans are broken down, leaving remaining beans whole. Season with salt, if desired. Cover with foil until ready to serve. Serve warm, sprinkled with remaining 2 tablespoons cheese.

BEAN AND CHEESE TOASTERDILLA | ALLRECIPES

Bean and Cheese Toasterdilla | Allrecipes image

Who knew you could make a quesadilla in your toaster? Meet the toasterdilla! They have become all the rage and can be tailored to your favorite ingredients; just be sure not to overstuff them. Once you get the hang of folding them, they are a breeze to put together and something the kids can make too. Serve with sour cream and salsa.

Provided by France C

Categories Everyday Cooking

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 2 toaster quesadillas

Number Of Ingredients 3

Ingredients

2 (10 inch) flour tortillas
½ cup refried beans
? cup shredded Mexican four-cheese blend

Steps:

Lay tortillas flat on a clean work surface. Spread refried beans down the middle third from top to bottom, leaving a 1-inch space halfway down to allow for a fold. Sprinkle cheese on top, lightly pressing into the beans.
Fold the left side over the beans, then the right side on top, so the two sides are overlapping in the middle. Fold in half vertically so the bottom edge meets the top edge.
Place the quesadillas into the toaster slots and set the toaster to medium heat. Toast for 1 cycle. Carefully remove quesadillas and reverse the vertical fold, so that the inside is now the outside. Return to the toaster and toast until lightly browned, about half a toasting cycle.
Carefully remove the hot quesadillas to a plate. Cut in half at the fold to make 4 pieces.

Nutrition Facts : Calories 411 calories, CarbohydrateContent 47.1 g, CholesterolContent 38.4 mg, FatContent 16.9 g, FiberContent 5.5 g, ProteinContent 17.3 g, SaturatedFatContent 9.6 g, SodiumContent 860.2 mg, SugarContent 1.5 g

More about "beans and cheese recipe recipes"

BLACK BEANS & CHEESE | JAMIE OLIVER RECIPES

From jamieoliver.com
Calories 62 calories per serving

This works great as a stand-alone recipe, but also as a component in Jamie’s Taco Party from Together – see the full collection of menus here. ON THE DAY Preheat the oven to 200°C/400°F/gas 6. I make these beans using the tray of sticky pork juices (Slow-cooked pork belly) for extra flavour and less washing-up. Remove a spoonful of fat from the tray, then place over a medium-high heat on the hob. Add the tequila, if using, or 50ml of water and use a wooden spoon to scrape up all the sticky goodness. Let the alcohol cook away while you trim and slice the spring onions. Add them to the tray, then chop and add the coriander, stalks and all. Pour in the tins of black beans, juice and all, and as soon as they start to bubble, season to perfection, tasting and tweaking. Crumble over the feta cheese, transfer to the oven, and bake for 30 minutes, or until thick and delicious. Fantastic served in a Homemade tortilla with Slow-cooked pork belly.

See details

CHEESY BEANS AND RICE RECIPE: HOW TO MAKE IT

After my dad had heart-trouble years ago, my mom adapted an old recipe to come up with this colorful all-in-one dish. It has been a favorite for a long time. Even our kids like it, and they can be quite picky! —Linda Rindels of Littleton, Colorado
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Side Dishes
Calories 306 calories per serving

Cook rice according to package directions. Transfer to a large bowl; add the beans. In a nonstick skillet, saute onion in oil for 4-5 minutes. Stir in the tomatoes, chili powder and salt. Bring to a boil; remove from the heat., In a 2-qt. baking dish coated with cooking spray, layer a third of the rice mixture, cheese and tomato mixture. Repeat layers. Layer with remaining rice mixture and tomato mixture. , Cover and bake at 350° for 30 minutes or until heated through. Uncover; sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted.

See details

BEAN-AND-CHEESE CHIMICHANGAS RECIPE | MYRECIPES

Chimichangas may be frozen in heavy-duty zip-top plastic bags up to 3 months.
From myrecipes.com
Reviews 5
Total Time 30 minutes

Note: To serve 4 or 6, double all ingredients, and process as directed. To bake, place on a baking sheet, and coat both sides with cooking spray. Bake at 425º for 8 minutes; turn chimichangas, and bake 5 more minutes. Remove picks.

See details

CLASSIC BEAN AND CHEESE BURRITOS RECIPE - PILLSBURY.COM

Jazzed-up beans create the tasty filling for an easy-to-wrap burrito.
From pillsbury.com
Reviews 4
Total Time 25 minutes
Cuisine Mexican
Calories 210 per serving

Bake 12 to 15 minutes or until heated through. Serve with Make it FRESH toppings.

See details

BLACK BEANS AND RICE WITH CHEESE RECIPE - FOOD.COM

This is a wonderful black bean dish. My husband and I enjoy this, especially when it's cold out. This is also good for you! Serve with chips and salsa for a complete meal
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 383.1 per serving

Place 1/4 to 1/2 cup rice in bowls and top with bean mixture. Sprinkle each serving with 1 tbsp cheese.

See details

CHEESY BEAN DIP RECIPE: HOW TO MAKE IT

Folks always seem to flock to the snack table when the lineup includes this refried bean dip. When my brother-in-law brought this dip to our house for a get-together, everyone asked for the recipe. —Katrina Turner, West Chester, Ohio
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Appetizers
Cuisine North America, Mexican
Calories per serving

In a bowl, combine cheeses; set aside 2 cups for topping. Add beans, sour cream, cream cheese and taco seasoning to the remaining cheese. Transfer to a greased 2-qt. baking dish; sprinkle with reserved cheese. Bake, uncovered, at 350° for 20-30 minutes or until bubbly around the edges. Serve warm with tortilla chips.

See details

BLUE CHEESE-WALNUT GREEN BEANS RECIPE | EATINGWELL

Tender-crisp green beans tossed with creamy blue cheese and topped with toasted walnuts pair well with grilled steak or chicken.
From eatingwell.com
Reviews 4.6
Total Time 20 minutes
Category Health Bean Recipes
Calories 162.7 calories per serving

Add oil, salt and pepper to the pan and cook, stirring, 1 minute more. Transfer the beans to a large bowl and toss with blue cheese until well coated. Sprinkle each serving with walnuts.

See details

CHEESY GREEN BEANS RECIPE - THE SPRUCE EATS

Oct 19, 2021 · Steps to Make It. Gather the ingredients. Preheat the oven to 400 F. Butter a shallow baking dish. Add the cooked beans to the dish. Sprinkle with 1/2 cup of the shredded cheese, salt, cayenne pepper. Dot with half of ... Stir to blend ingredients. Sprinkle remaining cheese over the green beans and ...
From thespruceeats.com

See details

GREEN BEANS WITH CHEESE SAUCE RECIPE | TRISHA YEARWOOD ...

Directions. Bring 1/4 cup water just to a boil in a large saute pan over medium heat. Add the green beans and salt, cover and cook for 2 minutes. Uncover, raise the heat to high and cook until the ...
From foodnetwork.com

See details

CHEESY REFRIED BEANS - MEXICAN RECIPES - OLD EL PASO

Preparation. Heat oven to 375°F. Spray 9-inch pie plate with cooking spray. In small bowl, mix refried beans and Cheddar cheese. Spread in pie plate. Sprinkle with queso fresco cheese. Bake uncovered 20 to 25 minutes or until bubbly and heated through. Serve with rice as side dish.
From oldelpaso.com

See details

BAKED BEANS & BACON MAC & CHEESE | BUSH’S® BEANS

Drain bacon on paper towels until cool, then crumble into small pieces. Set aside. Return macaroni noodles to cooking pot, and place on stove over low heat. Add Velveeta cheese cubes, milk, Baked Beans and bacon. Stir mixture occasionally over low heat until cheese is completely melted and mixture is evenly mixed, about 5 minutes.
From bushbeans.com

See details

BEAN AND CHEESE TAMALES RECIPE - CHOWHOUND

3 Add beans and mash with the back of a spoon, leaving about half of the beans intact. Cook, stirring and scraping the bottom of the pan to keep the beans from sticking, until the beans are heated through, about 5 minutes. Remove from heat, fold in cheese, and let cool slightly.
From chowhound.com

See details

TUSCAN BEAN AND CHEESE SOUP RECIPE | COOKING BLOG

“This soup is so delicious, whoevertries it has to have the recipe and it becomes a family favorite.”- Recipe submitted by Rona. Recipe: Tuscan Bean and CheeseSoup. 1 pound dried white beans (navy or greatnorthern) 1 large onion, peeled and chopped 2 garlic cloves, crushed 1 large carrot, scraped and diced
From recipes-quick.com

See details

CHEESE AND BLACK BEANS QUESADILLAS RECIPE BY ARCHANA'S KITCHEN

Cheese And Black Beans Quesadilla is a sandwich in which flour tortillas or corn tortillas are filled with any savoury mixture with cheese and vegetables. Later, they are cooked in a hot griddle and folded in half to form a half moon shaped quesadilla. Serve Cheese And Black Beans Quesadillas with Mexican Brown Rice and Quinoa casserole for a weekend night dinner.
From archanaskitchen.com

See details

MOLLETES (REFRIED BEAN AND CHEESE MELTS) - THE WASHINGTON POST

Nov 23, 2021 · Spread the refried bean mixture evenly inside the toasted bread. Top generously with the grated cheese. Bake for 8 to 10 minutes, or until the cheese is melted and the bread is lightly toasted ...
From washingtonpost.com

See details

BEAN AND CHEESE BURRITO RECIPE - RECIPES.NET

Nov 15, 2021 · Heat oven to 375 degrees F. Line a small baking sheet with parchment paper and set aside. In a medium bowl, add refried beans, salsa, onions, smoked paprika, garlic powder, salt and black pepper. Stir until well combined. Taste and season with more salt if desired. In another medium bowl, add shredded cheddar cheese and monterey jack cheese.
From recipes.net

See details

CREAMED GREEN BEANS CREAM CHEESE - ALL INFORMATION ABOUT ...

Easy Green Beans with Cream Cheese Recipe | Allrecipes great www.allrecipes.com. Drain most of the water from the green beans and add the beans to a saucepan over medium heat. Bring to a boil, reduce heat, and simmer 10 minutes. Step 2 Add butter and cream cheese to the saucepan with the green beans.
From therecipes.info

See details

GREEN BEANS WITH TOMATO AND PECORINO CHEESE CABBAGE SALAD ...

A seasonal side dish suitable for roasts or steamed fish and al foil. The recipe for green beans with tomato and pecorino will give you the opportunity to bring healthy food to the table vegetables Seasonal cooked in a delicious and tasty way. Ingrediants 450 g of green beans 5 tablespoons of tomato puree 1/2 small onion salt pepper pecorino in flakes extra virgin olive oil Here is a quick and ...
From worthyrecipe.com

See details