BAKED HERB CHICKEN RECIPE RECIPES

BAKED HERBED CHICKEN BREASTS RECIPE - FOOD.COM

Baked Herbed Chicken Breasts Recipe - Food.com image

I got this recipe from one of my mom's church cookbooks. I always seem to find the best tasting recipe in church cookbooks! This recipe uses boneless chicken with a blend of spices to give it a wonderful taste. I usually make this with potatoes (prepared as fancy or simple as you like) and a vegetable. I also like to combine spices ahead of time. I've tried this by eliminating 1 or 2 spices when I was out and it still turns out wonderful.

Total Time 1 hours 15 minutes

Prep Time 20 minutes

Cook Time 55 minutes

Yield 4-8 serving(s)

Number Of Ingredients 11

Ingredients

8 boneless chicken breasts
1/2 cup butter or 1/2 cup margarine
2 tablespoons parmesan cheese
1 tablespoon parsley, dried
1 teaspoon paprika
1 teaspoon onion powder
1/2 teaspoon oregano
1/2 teaspoon garlic salt
1/2 teaspoon sweet basil
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Combine all spices. (all ingredients except first two-chicken and butter.).
Arrange chicken in shallow baking dish.
Melt butter and pour over chicken.
Turn chicken pieces over so both sides are coated with butter. (I use a tongs for this.).
Sprinkle chicken with about 1/4 of the spices.
Every 10-15 minutes, sprinkle another 1/4 of the spices on the chicken pieces.
Bake at 375 for 55 minutes.

Nutrition Facts : Calories 718.8, FatContent 50.6, SaturatedFatContent 22.7, CholesterolContent 248.8, SodiumContent 715.8, CarbohydrateContent 1.4, FiberContent 0.4, SugarContent 0.2, ProteinContent 61.9

CRISPY HERB BAKED CHICKEN RECIPE | ALLRECIPES

Crispy Herb Baked Chicken Recipe | Allrecipes image

The secret ingredient is instant mashed potatoes, used to make the crispy coating.

Provided by DCANTER

Categories Meat and Poultry Chicken Baked and Roasted

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4 - 5 servings

Number Of Ingredients 5

Ingredients

? cup dry potato flakes
? cup grated Parmesan cheese
1 teaspoon garlic salt
1 (3 pound) chicken, skin removed, cut into pieces
? cup butter, melted

Steps:

Heat oven to 375 degrees F (190 degrees C). Grease or line with foil a baking sheet or a 13 x 9 inch baking pan.
In a medium bowl, combine potato flakes, Parmesan cheese, and garlic salt. Stir until well mixed.
Dip chicken pieces into melted butter or margarine, and roll in potato flake mixture to coat. Place in prepared pan.
Bake for 45 to 60 minutes, or until chicken is tender and golden brown.

Nutrition Facts : Calories 557.3 calories, CarbohydrateContent 6.9 g, CholesterolContent 217 mg, FatContent 31.5 g, FiberContent 0.5 g, ProteinContent 58.8 g, SaturatedFatContent 14.8 g, SodiumContent 837 mg, SugarContent 0.3 g

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