RECIPE WITH OKRA RECIPES

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GRANDMA OMA'S PICKLED OKRA RECIPE | ALLRECIPES



Grandma Oma's Pickled Okra Recipe | Allrecipes image

Grandma Oma always made these, and I still do. They are a welcome change on a relish tray.

Provided by Lorelei Rusco

Categories     Side Dish    Sauces and Condiments    Canning and Preserving Recipes    Pickled

Total Time 1 hours 0 minutes

Prep Time 1 hours 0 minutes

Yield 3 (1 pint) jars

Number Of Ingredients 6

1?½ pounds fresh okra
3 dried red chile peppers
3 teaspoons dried dill
2 cups water
1 cup vinegar
2 tablespoons salt

Steps:

  • Divide the fresh okra evenly between 3 sterile (1 pint) jars. Place one dried chile, and one teaspoon of dill into each jar.
  • In a small saucepan, combine the water, vinegar and salt. Bring to a rolling boil. Pour over the ingredients in the jars, and seal in a hot water bath for 10 minutes. Refrigerate jars after opening.

Nutrition Facts : Calories 9.5 calories, CarbohydrateContent 2.1 g, FiberContent 0.9 g, ProteinContent 0.6 g, SodiumContent 584.6 mg, SugarContent 0.3 g

SHRIMP AND OKRA GUMBO RECIPE | SOUTHERN LIVING



Shrimp and Okra Gumbo Recipe | Southern Living image

In her cookbook United Tastes of Texas, Jessica Dupuy shares her family recipe for Shrimp and Okra Gumbo.

Provided by Southern Living

Total Time 1 hours 30 minutes

Yield Serves 12

Number Of Ingredients 16

6 tablespoons butter
2 cups finely chopped onion
1?½ cups finely chopped green bell pepper
1?½ cups finely chopped celery
5 garlic cloves, minced
1?½ teaspoons dried thyme
1?½ teaspoons table salt
1 teaspoon freshly ground black pepper
3 (14.5-oz.) cans diced tomatoes
2 (16-oz.) packages frozen cut okra, thawed
1 (32-oz.) container chicken broth
2 bay leaves
2 pounds unpeeled, medium-size raw shrimp, peeled and deveined
1 tablespoon hot sauce
1 teaspoon filé powder
Hot cooked rice

Steps:

  • Melt butter in a large Dutch oven over medium; add onion and next 3 ingredients, and sauté 15 minutes or until vegetables are tender. Stir in thyme, salt, and pepper, and cook 1 to 2 minutes. Stir in tomatoes, okra, broth, and bay leaves.
  • Bring to a boil over medium-high; cover, reduce heat to low, and simmer 30 minutes. Add shrimp, hot sauce, and filé powder. Cook 3 to 5 minutes or just until shrimp turn pink. Remove and discard bay leaves. Serve over rice.

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AIR FRYER OKRA RECIPE | SOUTHERN LIVING
We love kitchen tools that make cooking quicker and easier, and the Air Fryer is the latest revelation we can’t stop using. If you’re worried that fried okra in the Air Fryer might not taste like Mama’s old-school version, don’t fret: Our Test Kitchen said you’d never know this recipe wasn’t made the old-fashioned way. One Test Kitchen professional said these “crispy, golden brown little nuggets” would go perfectly with our classic Alabama White Barbecue Sauce, but they’re a delicious addition to any meal.One step you shouldn’t ignore in this recipe: Tossing the okra in the basket and coating with more cooking spray halfway through the frying process. This extra second of hands-on work will yield the most even results for your fried okra. There’s no better classic Southern side dish to accompany Sunday supper than our Air Fryer Okra. With your Air Fryer, you can have crispy fried okra in just 20 minutes with no oily mess.
From southernliving.com
Reviews 5
Total Time 20 minutes
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PICKLED OKRA RECIPE - PAULA DEEN
Divide the fresh okra evenly between the three pint jars. Place 1 teaspoon of dried dill and 1 teaspoon sugar into each jar. In a medium saucepan over medium heat, stir together water, vinegar and salt. Bring to a boil. While vinegar mixture is still hot, ladle into the hot sterilized okra jars, filling to within 1/4 inch of the top. Wipe rims ...
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KARE-KARE RECIPE - PILIPINAS RECIPES
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