BEAN THREAD SOUP RECIPES

BEAN SOUP RECIPE | ALLRECIPES

Bean Soup Recipe | Allrecipes image

A tasty ham and navy bean soup.

Provided by Pat Keene

Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas

Yield 8 servings

Number Of Ingredients 10

Ingredients

1 (16 ounce) package dried navy beans
7 cups water
1 ham bone
2 cups diced ham
¼ cup minced onion
½ teaspoon salt
1 pinch ground black pepper
1 bay leaf
½ cup sliced carrots
½ cup sliced celery

Steps:

Place rinsed beans into a large stock pot. Add water and bring to a boil. Boil gently for 2 minutes; remove from heat, cover and let stand for 1 hour.
Add ham bone, cubed ham, onion, salt, pepper and bay leaves. Bring to a boil; reduce heat, cover and simmer for 1 hour and 15 minutes or until beans are soft. Occasionally skim surface of soup while it is cooking.
Add carrots and celery, cook until tender. Remove ham bone, scrape any meat from bone and place back into soup and serve.

Nutrition Facts : Calories 246.5 calories, CarbohydrateContent 36.7 g, CholesterolContent 16.7 mg, FatContent 3.8 g, FiberContent 14.1 g, ProteinContent 17.4 g, SaturatedFatContent 1.1 g, SodiumContent 542.9 mg, SugarContent 2.9 g

CHINESE GLASS NOODLE SOUP RECIPE | ALLRECIPES

Chinese Glass Noodle Soup Recipe | Allrecipes image

Delicious!

Provided by Marcia

Categories Soups, Stews and Chili Recipes Soup Recipes Seafood

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 11

Ingredients

2 ounces uncooked bean threads (cellophane noodles)
3 (14.5 ounce) cans chicken broth
1 large clove garlic, minced
2 tablespoons thin strips fresh ginger root
4 2-inch pieces fresh lemongrass, minced
2 skinless, boneless chicken breast halves, cut into 1/2-inch strips
6 large shrimp, peeled and deveined
2 tablespoons lime juice
2 tablespoons fish sauce
1 jalapeno pepper, cut into 8 thin slices
¼ cup chopped fresh cilantro

Steps:

Soak the bean threads in a large bowl of hot water until soft, about 15 minutes; drain and cut into bite-size lengths. Divide the noodles into 4 bowls.
Bring the chicken broth, garlic, ginger, and lemongrass to a boil in a large saucepan; reduce heat to medium-low and cook the mixture at a simmer until fragrant, about 15 minutes. Add the chicken and shrimp to the soup; simmer until the chicken pieces are cooked through, 3 to 5 minutes. Stir the lime juice and fish sauce through the soup. Ladle the soup over the noodles; top with jalapeno pepper slices and cilantro to serve.

Nutrition Facts : Calories 166.2 calories, CarbohydrateContent 16.7 g, CholesterolContent 83.8 mg, FatContent 2.2 g, FiberContent 0.3 g, ProteinContent 18.2 g, SaturatedFatContent 0.4 g, SodiumContent 1933.4 mg, SugarContent 1.9 g

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