POACH EGGS IN MUFFIN PAN RECIPES
POACHED EGGS IN A MUFFIN TIN RECIPE | FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 20 minutes
Cook Time 5 minutes
Yield 12 servings
Number Of Ingredients 1
Steps:
- Preheat the oven to 350 degrees F.
- Pour about 1 tablespoon water into each cup of a 12-cup muffin tin, then crack an egg into each. Bake until the whites are set and the yolks are cooked to the desired runniness, 10 to 15 minutes.
MUFFIN PAN POACHED EGGS RECIPE - FOOD FANATIC
Muffin pan poached eggs are the perfect topping to add to your avocado toast bar. Mom would be so proud - poached eggs!
Total Time 18 minutes
Prep Time 5 minutes
Cook Time 13 minutes
Yield 12
Number Of Ingredients 2
Steps:
- Preheat oven to 350°F. Pour one tablespoon of water into each muffin tin. Gently crack the eggs over the water, one egg per muffin cup. Place the tin in the oven and bake for 12-13 minutes. Watch for the whites to just set. Some uncooked white around the yolk is okay. They will continue to cook once you remove them from the oven. Remove from the oven and serve.
Nutrition Facts : ServingSize 1 poached egg, Calories 74 calories, FatContent 4 g, CarbohydrateContent 0 g, FiberContent 0 g, ProteinContent 6 g, SaturatedFatContent 1 g, SodiumContent 70 mg, SugarContent 0 g
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