BEAN SPROUTS IN A CAN RECIPES

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BOILED BEAN SPROUTS RECIPE - SIMPLE CHINESE FOOD



Boiled Bean Sprouts recipe - Simple Chinese Food image

The bean sprouts are on the market, and you can eat delicious bean sprouts again, so happy! The bean sprouts bought from the vegetable market have to be picked again, because some of the bean sprouts even the stems are picked, and they are not seedlings. They are hard and affect the taste. The bean sprouts planted by my aunt are delicious. Unfortunately, my aunt's bean sprouts are not yet ready for harvest. I can only buy them at the market if I want to eat them!

Provided by Q pig baby

Total Time 10 minutes

Yield 4

Number Of Ingredients 3

600 grams Bean sprouts
1 tbsp oil
2 tsp salt

Steps:

  • For the bean sprouts, pick out the hard stems and remove them.
  • After washing twice, soak in a little salt water for 10 minutes
  • Boil water in a pot
  • Add the bean sprouts after boiling the water
  • Use chopsticks to flip the bean sprouts
  • Pour in the right amount of peanut oil
  • Cover the pot and cook for 3 minutes
  • Load up the bean sprouts and pour out the vegetable water
  • Add 2 tablespoons salt
  • Pour two more circles of peanut oil and mix well. Light and delicious seasonal bean sprouts can be enjoyed

KONGNAMOOL (KOREAN SOYBEAN SPROUTS) RECIPE | ALLRECIPES



Kongnamool (Korean Soybean Sprouts) Recipe | Allrecipes image

A fresh Korean favorite with the flavor of kim chi. Enjoy with a bowl of rice.

Provided by Emmy

Categories     Side Dish

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 8

1 pound soybean sprouts
2 tablespoons soy sauce
¼ cup sesame oil
2 tablespoons Korean chile powder
1?½ teaspoons garlic, minced
2 teaspoons sesame seeds
¼ cup chopped green onion
2 teaspoons rice wine vinegar, or to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Add the bean sprouts, and cook uncovered until tender yet still crisp, about 15 seconds. Drain in a colander, then immediately immerse in ice water for several minutes until cold to stop the cooking process. Once the bean sprouts are cold, drain well, and set aside.
  • Whisk soy sauce, sesame oil, chile powder, garlic, and sesame seeds together in a large bowl. Stir in bean sprouts and toss until well coated with the sauce. Sprinkle with green onions and season with rice wine vinegar. Refrigerate before serving.

Nutrition Facts : Calories 287.9 calories, CarbohydrateContent 14.8 g, FatContent 22.7 g, FiberContent 3 g, ProteinContent 16.3 g, SaturatedFatContent 3.2 g, SodiumContent 508.3 mg, SugarContent 0.6 g

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