PINEAPPLE SAUCE FOR CAKE RECIPES

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SWEET PINEAPPLE SAUCE RECIPE: HOW TO MAKE IT



Sweet Pineapple Sauce Recipe: How to Make It image

I simmer up a yummy pineapple sauce that's sensational whether served warm or cold. It's delicious drizzled over ice cream for a simple dessert. Or try it with ham for a dressed-up dinner. —Mary Herron, Meshoppen, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 4 servings.

Number Of Ingredients 8

1 can (20 ounces) pineapple tidbits
1/2 cup sugar
1 tablespoon cornstarch
2 teaspoons butter
1 teaspoon white vinegar
Pinch salt
Vanilla ice cream
Chopped walnuts

Steps:

  • Drain pineapple, reserving juice; set pineapple aside. In a saucepan, combine sugar and cornstarch; stir in pineapple juice until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened and bubbly., Remove from the heat; stir in the butter, vinegar, salt and pineapple. Serve over ice cream; sprinkle with walnuts.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

PINEAPPLE UPSIDE-DOWN CAKE RECIPE : FOOD NETWORK RECIPE ...



Pineapple Upside-Down Cake Recipe : Food Network Recipe ... image

Try Damaris Phillips' recipe for Pineapple Upside-Down Cake from Food Network.

Provided by Damaris Phillips

Categories     dessert

Total Time 1 hours 15 minutes

Cook Time 25 minutes

Yield 8 to 12 servings

Number Of Ingredients 13

2 tablespoons unsalted butter
1/2 cup lightly packed dark brown sugar 
One 20-ounce can sliced pineapple, drained and juice reserved 
One 20-ounce can crushed pineapple, drained and juice reserved 
1 1/3 cups all-purpose flour
2 teaspoons baking powder 
1/4 teaspoon fine salt 
1/2 cup whole milk 
2 teaspoons pure vanilla extract 
1/4 cup reserved pineapple juice (from the cans)
3/4 cup granulated sugar 
1/2 cup unrefined coconut oil 
1 large egg 

Steps:

  • Preheat the oven to 350 degrees F.
  • For the pineapple: In a 10-inch cast-iron skillet over medium heat, melt the butter and add the brown sugar. Cook, stirring constantly, until the sugar melts, about 2 minutes. Remove from the heat and arrange the pineapple slices in the skillet. Fill in the spaces with the crushed pineapple. Set aside.
  • For the cake: Meanwhile, combine the cake ingredients in this fashion: In one bowl, whisk together the flour, baking powder and salt. In bowl number 2, combine the milk, vanilla extract and 1/4 cup of the reserved pineapple juice.
  • In the bowl of a stand mixer fitted with a paddle attachment, combine the granulated sugar and coconut oil on medium speed until thick and creamy, about 3 minutes. Beat in the egg. Add half of the flour mixture and mix on low until just combined. Add the milk mixture and stir until just combined. Add the rest of the flour and mix until combined, about 1 minute.
  • Pour the batter over the pineapple slices in the skillet and spread evenly. Bake until the top is golden brown and a toothpick comes out clean when inserted, 25 to 35 minutes, checking after 20 minutes to make sure the top isn't getting too brown. If it is, cover loosely with aluminum foil.
  • Let cool for 15 minutes. Cover with a cutting board or large plate and invert the cake. Ta daaaaaaa, you are ready to eat!

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SWEET PINEAPPLE SAUCE RECIPE: HOW TO MAKE IT
Drain pineapple, reserving juice; set pineapple aside. In a saucepan, combine sugar and cornstarch; stir in pineapple juice until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat; stir in the butter, vinegar, salt and pineapple…
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