BEAN AND BACON SOUP RECIPE RECIPES

BEAN AND BACON SOUP RECIPE | ALLRECIPES

Bean and Bacon Soup Recipe | Allrecipes image

This is similar to many canned versions of a bean and bacon soup, only using some fresh ingredients. It goes well with freshly baked corn bread.

Provided by Lyndell

Categories Bean and Pea Soups

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 (15 ounce) can ranch-style beans
1 (8 ounce) can tomato sauce
2 cups chicken broth
¼ cup chopped onion
6 thick slices bacon, cooked and cubed

Steps:

In a large saucepan over medium high heat, combine the beans, tomato sauce, chicken stock and onions. Bring to a low boil, reduce heat to low and simmer for 10 to 15 minutes.
Using a potato masher, carefully mash some of the beans in the soup to make it a little thicker, if desired. Add the bacon and serve.

Nutrition Facts : Calories 208 calories, CarbohydrateContent 19.6 g, CholesterolContent 20.7 mg, FatContent 8 g, FiberContent 6.6 g, ProteinContent 13.5 g, SaturatedFatContent 2.6 g, SodiumContent 1237.2 mg, SugarContent 3.5 g

BEAN AND BACON SOUP RECIPE - FOOD.COM

Bean and Bacon Soup Recipe - Food.com image

Make and share this Bean and Bacon Soup recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb dried navy beans (Soaked in water overnight or quick soak method)
6 slices bacon, from butcher chopped in pieces (thick slices)
1/3 cup chopped celery
1/3 cup chopped carrot
1/3 cup choppeed onion
5 cups chicken stock or 5 cups beef stock
celery salt
pepper

Steps:

Cook bacon in soup pot till browned but still limp.
Remove bacon from pan and reserve two tablespoons bacon fat.
Cook carrots,onions, and celery in bacon fat over medium heat till soft.
add beans and broth to soup pot with bacon and veggies.
Bring to boil and turn heat down to simmer for 1/1/2 hours.
Season with celery salt and pepper and serve with crusty bread and butter.

Nutrition Facts : Calories 656.7, FatContent 20.7, SaturatedFatContent 6.2, CholesterolContent 32.1, SodiumContent 731.3, CarbohydrateContent 82.2, FiberContent 28.3, SugarContent 10.3, ProteinContent 37.1

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BEAN AND BACON SOUP RECIPE: HOW TO MAKE IT

This bean and bacon soup has been on our menu for about 25 years. Customers tell us they love its flavor. A clear chicken broth makes it different from other bean soups. —Robert Doumas, Gaylord, Michigan
From tasteofhome.com
Reviews 5
Total Time 01 hours 40 minutes
Category Lunch
Calories 196 calories per serving

Place beans in a Dutch oven or soup kettle; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain and rinse beans; discard liquid., In a large saucepan, combine the broth, beans, parsley, bay leaves and pepper. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Add the onion, carrot and celery. Cover and simmer for 20-25 minutes or until vegetables and beans are tender. Stir in bacon. Discard the bay leaves before serving.

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BEAN SOUP WITH KALE RECIPE | ALLRECIPES

Each serving supplies 7mg of lutein, a healthy dose for the day.
From allrecipes.com
Reviews 4.7
Category Bean and Pea Soups
Calories 182.3 calories per serving

In a large pot, heat olive oil. Add garlic and onion; saute until soft. Add kale and saute, stirring, until wilted. Add 3 cups of broth, 2 cups of beans, and all of the tomato, herbs, salt and pepper. Simmer 5 minutes. In a blender or food processor, mix the remaining beans and broth until smooth. Stir into soup to thicken. Simmer 15 minutes. Ladle into bowls; sprinkle with chopped parsley.

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LEEK & BUTTER BEAN SOUP WITH CRISPY KALE & BACON RECIPE ...

Butter beans give this dairy-free, healthy soup a creamy texture and the starchy liquid from the can helps to thicken it into a comforting supper
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Total Time 40 minutes
Category Lunch, Soup, Supper
Calories 274 calories per serving

Reheat the soup, adding a splash of water if it is too thick. Serve in bowls sprinkled with the bacon & kale mixture.

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BLACK BEAN SOUP RECIPE | DAVE LIEBERMAN | FOOD NETWORK

Back in college, a great local cafe stayed opened into the wee hours ladling up their version of this stuff. The first time I slurped some of it down after midnight, I decided to make black bean soup my own tradition. Mine is hearty and smoky, and if it's lying around, I'll also throw in a can of beer for good taste and in keeping with the spirit of a good night on the town. Like the onion soup, you'll want to make this ahead of time so you're not faced with the prep-work when you and your friends just want to kick back and chow down after a long night. Using smoked bacon makes all the difference in the world because those beans are just begging for that rich, smoky flavor.
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Reviews 4.8
Total Time 40 minutes
Category main-dish

Meanwhile, pick off all the thick stems from the cilantro. Wash it and shake dry. Chop the cilantro coarsely and stir it into the soup when it has been simmering 10 minutes. cook until the soup is thickened, about 5 minutes. Stir in the lime juice. Serve with the garnishes.

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BEAN AND BACON SOUP RECIPE | ALLRECIPES

This is similar to many canned versions of a bean and bacon soup, only using some fresh ingredients. It goes well with freshly baked corn bread.
From allrecipes.com
Reviews 4.0
Total Time 15 minutes
Category Bean and Pea Soups
Calories 208 calories per serving

Using a potato masher, carefully mash some of the beans in the soup to make it a little thicker, if desired. Add the bacon and serve.

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BEAN AND BACON SOUP RECIPE - FOOD.COM

Make and share this Bean and Bacon Soup recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 656.7 per serving

Season with celery salt and pepper and serve with crusty bread and butter.

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BEAN AND BACON SOUP RECIPE: HOW TO MAKE IT

Place beans in a Dutch oven or soup kettle; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain and rinse beans; discard liquid., In a large saucepan, combine the broth, beans, parsley, bay leaves and pepper. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Add the onion, carrot and celery. Cover and simmer for 20-25 minutes or until vegetables and beans are tender. Stir in bacon. Discard the bay leaves before serving.

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LEEK & BUTTER BEAN SOUP WITH CRISPY KALE & BACON RECIPE ...

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BLACK BEAN SOUP RECIPE | DAVE LIEBERMAN | FOOD NETWORK

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WHITE-BEAN SOUP WITH BACON AND HERBS RECIPE - JOSE GARCE…

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BEAN SOUP WITH KALE RECIPE | ALLRECIPES

This soup is very healthy and tastes so great.My husband just loved it.The flavors mingle really well.Mixing part of the beans in a blender gives the soup the nice creamy look and taste.It is a keeper for my family.Chopping the veggies takes a bit of time.So I would recommend using a machine.Double the recipe …
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