EGG CAKE MAKER RECIPES

Steps:

• Sift the flour and baking powder together into a big bowl and keep aside
• Beat the butter with a beater or use a mixer for a minute
• Add sugar to it and beat it again
• Break one egg into 1 tablespoon of the flour mix and add it to the butter-sugar mix. Beat it until the egg mixes in thoroughly. Take care not to beat the egg too much
• Repeat the same procedure with the remaining eggs, using one egg at a time
• Add the rest of the ingredients including flour, essence, and milk to the flour. Fold it carefully with a spatula until the mixture looks uniform
• Beat it once again by using an electric beater. Do it for half a minute until there is no flour visible
• Use baking paper to line a cake tin and grease it with a drop of butter
• Preheat the oven by setting it at 180?
• Pour the batter into the tin and bake for 50 minutes
• Check to see whether it is baked perfectly
• De-mold the cake gently
• Cool it for a couple of minutes before slicing and serving it

Steps:

• Grease and flour a tube or Bundt® pan. Do not preheat oven.
• In a medium bowl, mix flour, baking powder and salt. Set aside.
• In a large bowl, cream sugar and butter until light and fluffy. Add eggs one at a time, mixing well after each addition. Add vanilla.
• Add flour mixture alternately with milk. Beat until smooth. Pour batter into the prepared pan.
• Place cake into cold oven, set the temperature to 350 degrees F (175 degrees C), and bake for 60 to 90 minutes, or until toothpick inserted into center of cake comes out clean.