UNSTUFFED BELL PEPPERS RECIPES

UNSTUFFED BELL PEPPER SKILLET RECIPE - FOOD.COM

Unstuffed Bell Pepper Skillet Recipe - Food.com image

We love the traditional stuffed bell pepper dish. In fact, I have a stuffed pepper recipe already posted. Last night however, I didn't want to go thru all the work of stuffing the two large peppers I had on hand, so I decided to wing it and simplify it. The following is what I came up with and is not only delicious but effortless.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground beef
1 large onion, coarsely chopped
1 (28 ounce) can crushed tomatoes (I prefer the brand that uses plum tomatoes)
2 large green bell peppers, corded, seeded and coarsely chopped (or 3 to 4 medium)
salt, to taste
pepper, to taste
garlic powder, to taste
dried Italian seasoning, to taste
cooked rice
parmesan cheese

Steps:

Brown ground meat and onion.
Drain. Season with salt, pepper, garlic and Italian seasoning.
Add crushed tomatoes and green pepper.
Cover and simmer until peppers are tender crisp (approx. 20 minutes).
Serve over cooked rice.
Sprinkle with parmesan cheese.

Nutrition Facts : Calories 326.9, FatContent 17.5, SaturatedFatContent 6.8, CholesterolContent 77.1, SodiumContent 503.8, CarbohydrateContent 20, FiberContent 4.7, SugarContent 10.9, ProteinContent 23.7

UNSTUFFED PEPPERS | READY SET EAT

Unstuffed Peppers | Ready Set Eat image

The flavor of a stuffed pepper recipe created in a skillet dish

Provided by ReadySetEat

Total Time 30 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 10

Ingredients

1 pound lean ground beef (93% lean)
1/2 cup yellow onion
2 cups chopped green bell pepper
1 teaspoon minced garlic
1 teaspoon salt
2 cans (8 oz each) Hunt's® Tomato Sauce with Basil, Garlic and Oregano
2 tablespoons Hunt's® Tomato Paste
1-1/2 cups instant white rice, uncooked
3/4 cup water
1/2 cup shredded Cheddar cheese

Steps:

Heat large skillet over medium-high heat. Add beef, onion, bell pepper, garlic and salt; cook 7 minutes or until beef is no longer pink and vegetableas are tender, stirring occasionally.
Add tomato sauce, tomato paste, rice and water; stir to combine. Bring to a boil. Reduce heat; cover and simmer 10 minutes or until rice is tender.
Remove from heat; stir. Sprinkle with cheese; let stand 2 minutes or until cheese melts.

Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 280

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UNSTUFFED PEPPERS RECIPE: HOW TO MAKE IT

If you like stuffed peppers, you'll love this speedy version. It offers all the comforting flavor of the original, but takes just half an hour. Instead of cooking the instant rice, you can use 2 cups leftover cooked rice if you have it on hand. —Beth Dewyer, Du Bois, Pennsylvania
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Total Time 30 minutes
Category Dinner
Calories 343 calories per serving

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UNSTUFFED GREEN BELL PEPPERS RECIPE - FOOD.COM

This is a good recipe for parents who like stuffed green peppers, and their children who will eat the stuffing but not the pepper!
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Reviews 5.0
Total Time 35 minutes
Calories 541.8 per serving

Serve in a bowl topped with shredded mozzarella cheese, if desired.

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Get the delicious taste of stuffed peppers without any of the fuss in this easy dinner bake -- no stuffing required.
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UNSTUFFED GREEN BELL PEPPERS RECIPE - FOOD.COM

Serve in a bowl topped with shredded mozzarella cheese, if desired.

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UNSTUFFED PEPPER CASSEROLE RECIPE - PILLSBURY.COM

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