BBQ SAUCE CHICKEN MARINADE RECIPES

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KRYSTAL'S PERFECT MARINADE FOR BBQ OR GRILLED CHICKEN ...



Krystal's Perfect Marinade for BBQ or Grilled Chicken ... image

My sister was kind enough to share this wonderful marinade. It tastes better than just teriyaki sauce. This marinade sauce is awesome. The perfect marinade. To use the marinade, pierce up to 4 pounds of chicken pieces all over with a fork and marinade 2 hours before cooking as desired.

Provided by Tateyama

Categories     Side Dish    Sauces and Condiments    Marinade Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 3/4 cups

Number Of Ingredients 8

½ cup brown sugar
½ cup balsamic vinegar
½ cup soy sauce
¼ cup olive oil
2 tablespoons Worcestershire sauce
2 tablespoons sesame oil
4 cloves garlic, chopped
½ teaspoon ground black pepper

Steps:

  • Whisk together the brown sugar, vinegar, soy sauce, olive oil, Worcestershire sauce, sesame oil, garlic, and pepper until the sugar has dissolved.

Nutrition Facts : Calories 189.8 calories, CarbohydrateContent 21.1 g, FatContent 11.7 g, FiberContent 0.2 g, ProteinContent 1.4 g, SaturatedFatContent 1.6 g, SodiumContent 1087.7 mg, SugarContent 18.6 g

SOUTHERN BBQ CHICKEN RECIPE | ALLRECIPES



Southern BBQ Chicken Recipe | Allrecipes image

Slow-grilling over indirect heat keeps this chicken moist and tender. Giving the drumsticks a long rub with seasonings makes them taste great. Always baste at the end of grilling to prevent the legs from burning.

Provided by rachelu

Categories     Meat and Poultry    Chicken    Chicken Leg Recipes

Total Time 9 hours 10 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 5 servings

Number Of Ingredients 10

2 tablespoons brown sugar
2 large cloves cloves garlic, chopped
2 teaspoons salt
1 teaspoon black pepper
10 chicken drumsticks
2 tablespoons vegetable oil
½ cup finely chopped onion
¾ cup ketchup
2 tablespoons white wine vinegar
2 tablespoons Worcestershire sauce

Steps:

  • Mash brown sugar, garlic, salt, and pepper together in a mortar and pestle to form a paste. Spoon paste into a resealable plastic bag. Add the chicken, coat with the paste, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours to overnight.
  • Heat oil in a small saucepan over medium heat. Cook and stir onion in hot oil until softened, about 5 minutes. Stir ketchup, vinegar, and Worcestershire sauce into onions; bring to a simmer and cook until flavors blend, about 10 minutes.
  • Preheat grill for medium heat and lightly oil the grate. Remove chicken from bag and discard marinade.
  • Cook chicken on the preheated grill until lightly browned on all sides, about 1 minute per side.
  • Turn off one of the grill burners or move the coals and move chicken so there is no heat source directly below it.
  • Baste drumsticks with the sauce and cook another 10 minutes; turn again and baste chicken with sauce. Continue to grill drumsticks until juices run clear, 10 to 15 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 423.5 calories, CarbohydrateContent 18.2 g, CholesterolContent 127.9 mg, FatContent 21.3 g, FiberContent 0.5 g, ProteinContent 39 g, SaturatedFatContent 5.2 g, SodiumContent 1527.8 mg, SugarContent 14.9 g

More about "bbq sauce chicken marinade recipes"

KRYSTAL'S PERFECT MARINADE FOR BBQ OR GRILLED CHICKEN ...
My sister was kind enough to share this wonderful marinade. It tastes better than just teriyaki sauce. This marinade sauce is awesome. The perfect marinade. To use the marinade, pierce up to 4 pounds of chicken pieces all over with a fork and marinade 2 hours before cooking as desired.
From allrecipes.com
Reviews 4.7
Total Time 10 minutes
Category Side Dish, Sauces and Condiments, Marinade Recipes
Calories 189.8 calories per serving
  • Whisk together the brown sugar, vinegar, soy sauce, olive oil, Worcestershire sauce, sesame oil, garlic, and pepper until the sugar has dissolved.
See details


SOUTHERN BBQ CHICKEN RECIPE | ALLRECIPES
Slow-grilling over indirect heat keeps this chicken moist and tender. Giving the drumsticks a long rub with seasonings makes them taste great. Always baste at the end of grilling to prevent the legs from burning.
From allrecipes.com
Reviews 4.5
Total Time 9 hours 10 minutes
Category Meat and Poultry, Chicken, Chicken Leg Recipes
Calories 423.5 calories per serving
  • Baste drumsticks with the sauce and cook another 10 minutes; turn again and baste chicken with sauce. Continue to grill drumsticks until juices run clear, 10 to 15 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
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14/07/2019 · How to Make Korean BBQ Chicken. Make the sauce: Mix the soy sauce, sriracha, garlic, ginger, honey, sesame oil, olive oil, and rice wine vinegar in a bowl and set aside. Bake the chicken: Place the chicken in a large baking dish and pour the sauce over each piece.Flip the pieces to ensure they’re fully covered in sauce. Bake at 375F for 20 minutes, brush or baste with the sauce from the pan ...
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BAKED BBQ CHICKEN DRUMSTICKS IN OVEN RECIPE
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BEST TURKEY INJECTION MARINADE RECIPES - BBQ & GRILLING
17/11/2020 · Ofargo Marinade Injector. The Ofargo Marinade Injector is a classic-style syringe. The marinade is sucked up through the needle and then pushed back into the meat. The needle on this model is large enough that it shouldn’t clog. Still, make sure that your marinade is near water-thin. It is an inexpensive unit that you can purchase for around $10.
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CHICKEN BULGOGI (KOREAN BBQ CHICKEN) - MY KOREAN KITCHEN
12/08/2020 · Easy Korean chicken bulgogi recipe. Learn how to make Korean BBQ chicken at home! This Korean BBQ Chicken, commonly known as chicken bulgogi or dak bulgogi (? ???), is marinated in tender and flavor inducing soy based marinade. Not only is this delicious, it's super easy to make as well. Even better, you should be
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21/09/2020 · Now on to the recipes. Here are 5 of the best chicken and turkey injector recipes for turning your smoked bird into a tender and moist serving of delicious meat. These can more or less be used interchangeably between chicken and turkey. The only difference is that turkey requires slightly more marinade than chicken, thanks to how easily it can ...
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KOREAN BBQ CHICKEN - JO COOKS
14/07/2019 · How to Make Korean BBQ Chicken. Make the sauce: Mix the soy sauce, sriracha, garlic, ginger, honey, sesame oil, olive oil, and rice wine vinegar in a bowl and set aside. Bake the chicken: Place the chicken in a large baking dish and pour the sauce over each piece.Flip the pieces to ensure they’re fully covered in sauce. Bake at 375F for 20 minutes, brush or baste with the sauce from the pan ...
From jocooks.com
See details


BAKED BBQ CHICKEN DRUMSTICKS IN OVEN RECIPE
01/07/2021 · For optimum baked BBQ chicken flavor, I recommend you stick with these dark meat cuts and avoid breast meat. You can use any variety of thick, tomato, or mustard-based sauce with this method, so use your favorite! For this baked BBQ chicken recipe, I used a spicy store-bought tomato barbecue sauce made with vinegar and sugar.
From simplyrecipes.com
See details


BEST TURKEY INJECTION MARINADE RECIPES - BBQ & GRILLING
17/11/2020 · Ofargo Marinade Injector. The Ofargo Marinade Injector is a classic-style syringe. The marinade is sucked up through the needle and then pushed back into the meat. The needle on this model is large enough that it shouldn’t clog. Still, make sure that your marinade is near water-thin. It is an inexpensive unit that you can purchase for around $10.
From derrickriches.com
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