RECIPE FOR TACO SOUP RECIPES

Name: Taco Soup
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1-6 bowls, 12 serving(s)
Ingredients: 1 lb ground turkey or 1 lb lean ground beef; 1 large onion, chopped; 1 (1 ounce) package hidden valley ranch dressing mix; 1 (1 ounce) package taco seasoning mix; 1 (16 ounce) can pinto beans; 1 (16 ounce) can chili beans (hot or regular); 1 teaspoon salt; 1 teaspoon black pepper; 3 tablespoons chili powder; 1 (16 ounce) can whole kernel corn; 1 (8 ounce) can diced Mexican-style tomatoes; 1 (8 ounce) can diced tomatoes (any flavor); 2 cups water

TACO SOUP RECIPE - FOOD.COM

Taco Soup Recipe - Food.com image

This is a delicious and quick soup (even if you are not on Weight Watchers). One cup of soup has 2 points, and recipe makes 12 cups.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 1-6 bowls, 12 serving(s)

Number Of Ingredients 13

Ingredients

1 lb ground turkey or 1 lb lean ground beef
1 large onion, chopped
1 (1 ounce) package hidden valley ranch dressing mix
1 (1 ounce) package taco seasoning mix
1 (16 ounce) can pinto beans
1 (16 ounce) can chili beans (hot or regular)
1 teaspoon salt
1 teaspoon black pepper
3 tablespoons chili powder
1 (16 ounce) can whole kernel corn
1 (8 ounce) can diced Mexican-style tomatoes
1 (8 ounce) can diced tomatoes (any flavor)
2 cups water

Steps:

Brown meat and onions and drain.
Mix ranch dressing and taco seasoning into meat.
Without draining, add all of the other ingredients.
Simmer 1 hour. Serve with any appetizer or side dish.

Nutrition Facts : Calories 219.5, FatContent 4.1, SaturatedFatContent 1, CholesterolContent 26.1, SodiumContent 735.1, CarbohydrateContent 32.7, FiberContent 7.8, SugarContent 2.8, ProteinContent 16

SIMPLE TACO SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Simple Taco Soup Recipe: How to Make It - Taste of Home image

We first sampled this chili-like taco soup recipe at a church dinner. What a warming dish for a cold day. And because it uses packaged seasonings with several cans of vegetables, it's a snap to prepare. —Glenda Taylor, Sand Springs, Oklahoma

Provided by Taste of Home

Categories Dinner Lunch

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 8 servings (about 2 quarts).

Number Of Ingredients 10

Ingredients

2 pounds ground beef
1 envelope taco seasoning
1-1/2 cups water
1 can (16 ounces) mild chili beans, undrained
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (14-1/2 ounces) stewed tomatoes
1 can (10 ounces) diced tomato with green chiles
1 can (4 ounces) chopped green chiles, optional
1 envelope ranch salad dressing mix

Steps:

In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Add taco seasoning and mix well. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through, stirring occasionally.

Nutrition Facts : Calories 370 calories, FatContent 14g fat (5g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 1369mg sodium, CarbohydrateContent 35g carbohydrate (7g sugars, FiberContent 7g fiber), ProteinContent 27g protein.

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