BBQ RIB EYE STEAK RECIPE RECIPES
BBQ RIB-EYE - YOU WON'T BELIEVE IT! RECIPE | ALLRECIPES
You won't believe it, but a well done steak with the moist, melt-in-your mouth flavor of a medium rare. All you need is cola, garlic powder, salt, pepper, bbq sauce and bacon.
Provided by DESTAGG
Categories Meat and Poultry Beef Steaks Rib-Eye Steak Recipes
Total Time 4 hours 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 2 steaks
Number Of Ingredients 7
Steps:
- Score steaks on both sides in a diamond pattern using a sharp knife. Punch the fatty areas with the tip of the knife. Sprinkle a thin coating of garlic powder over both sides of the steaks, then sprinkle with salt and pepper. Rub to get the seasoning into all of the scores.
- Place steaks in a shallow dish, and pour the cola over them. Cover, and marinate in the refrigerator for 4 hours, turning steaks over every hour or so. During the last hour, coat the steaks with a thin layer of barbeque sauce.
- Preheat an outdoor grill for high heat.
- Lightly oil the grilling surface. Place steaks on the grill over high heat, and cook until almost burnt on each side, about 4 minutes per side. Reduce the grill's heat to medium-low, or move steaks to a cooler part, and place the bacon strips on top of them. Cover, and slow cook for 10 minutes per side.
- Spread a thin layer of barbeque sauce over the steaks during the last few minutes of cooking, and allow it to cook until dry for a glazed effect.
Nutrition Facts : Calories 660.8 calories, CarbohydrateContent 66.4 g, CholesterolContent 86.9 mg, FatContent 32.7 g, FiberContent 1 g, ProteinContent 23.4 g, SaturatedFatContent 11.2 g, SodiumContent 2498.5 mg, SugarContent 52.3 g
CLASSIC RIB EYE STEAKS | RED MEAT RECIPES | WEBER GRILLS
For anyone who grills—expert or novice—complete satisfaction comes when a stripped down, well-marbled, rib eye steak is grilled and served up juicy and tender.
Provided by Jamie Purviance
Categories Red Meat
Total Time 13 minutes
Prep Time 5 minutes
Cook Time 8 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Lightly brush both sides of the steaks with oil and season evenly with the salt and pepper. Allow the steaks to stand at room temperature for 20 to 30 minutes before grilling.
- Prepare the grill for direct cooking over medium-high heat (400º to 450ºF). If you're using a charcoal grill, keep a small part of the charcoal grate clear of briquettes as a safety zone of indirect heat.
- Brush the cooking grates clean. Grill the steaks over direct medium-high heat, with the lid closed, until cooked to your desired doneness, 6 to 8 minutes for medium rare (125º to 130ºF), turning once (if flare-ups occur, move the steaks over indirect heat until the flames subside and add a minute or so to grilling time). Remove the steaks from the grill and let rest for a few minutes before serving.
Nutrition Facts : Calories calories
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RIB EYE STEAKS | RED MEAT RECIPES | WEBER BBQ
Restaurant quality rib eye steaks deserve restaurant quality cooking. This method will perfectly sear the outside of the steaks (with cross-hatch marks), and finish with roasting over indirect heat.
From weber.com
Total Time 24 minutes
Category Red Meat
Calories calories per serving
From weber.com
Total Time 24 minutes
Category Red Meat
Calories calories per serving
- Once the steaks have cooked, remove from the barbecue and leave to rest for 5 minutes before slicing.
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RIB-EYE STEAKS THAT ARE SUPERB RECIPE - FOOD.COM
I saw this recipe on the Food Network and tried to write it down as closely as I can recall. Very simple to make and quick.
I therefore did some experimenting and came up with, I am sure, the same method for cooking the Rib-Eye Steaks.
These are the best steaks that I have made and I have made many others.
Tender, succulent and so tasty.
From food.com
Reviews 5.0
Total Time 13 minutes
Calories 626.9 per serving
From food.com
Reviews 5.0
Total Time 13 minutes
Calories 626.9 per serving
- Beef Tenderloin steaks are also real great cooked in this manner. If using a steak thicker than 1 inch, add 1 extra minute per side for medium-rare.
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GRILLED RIB-EYE STEAKS RECIPE | MARTHA STEWART
The char of a hot grill brings out the bold beef flavors of these steaks, which are simply seasoned with salt and pepper.
From marthastewart.com
Reviews 3.4
Category Beef Recipes
From marthastewart.com
Reviews 3.4
Category Beef Recipes
- Heat grill to high; clean and lightly oil hot grates. Let steaks stand at room temperature for 30 minutes. Generously season both sides of steaks with salt and pepper. Grill steaks, rotating once to create hatch marks, until well-browned on the outside and cooked to desired doneness, 6 to 7 minutes per side on a charcoal grill (or 8 to 9 minutes per side on a gas grill) for medium-rare (about 125 degrees). Transfer to a platter; cover with foil. Let rest for 10 minutes. Slice steaks against the grain.
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GRILLED RIBEYE STEAKS RECIPE: HOW TO MAKE IT
In summer, I love to marinate these steaks overnight, then grill them for family and friends. When the weather is not as nice, the grilled ribeye steaks can be cooked under the broiler instead. —Tim Hanchon, Muncie, Indiana
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Dinner
Calories 456 calories per serving
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Dinner
Calories 456 calories per serving
- In a shallow dish, combine soy sauce, onions, brown sugar, garlic, ginger and pepper; add steaks and turn to coat. Cover and refrigerate 8 hours or overnight., Drain and discard marinade. Grill steaks, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 5-7 minutes on each side.
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PERFECTLY GRILLED STEAK RECIPE | BOBBY FLAY | FOOD NETWORK
Get Bobby Flay's secret to Perfectly Grilled Steak using any cut and seasoning with just salt and pepper with his recipe from Food Network Magazine.
From foodnetwork.com
Reviews 4.4
Total Time 30 minutes
From foodnetwork.com
Reviews 4.4
Total Time 30 minutes
- Transfer the steaks to a cutting board or platter, tent loosely with foil and let rest 5 minutes before slicing.
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RIBEYE STEAKS GRILLED INDOORS | JUST A PINCH RECIPES
Our smokeless grill lets us enjoy grilled foods anytime we want. The addition of Liquid Smoke adds that cooked "outdoor grilled" taste that we love. My husband and I have decided, why go to an expensive steakhouse restaurant when we can make steaks this good at home. I know that there are many ways to marinade and cook steaks, this is just my way. If you have a smokeless grill, I hope you'll try these yummy steaks.
From justapinch.com
Reviews 5
Category Beef
Cuisine American
From justapinch.com
Reviews 5
Category Beef
Cuisine American
- For medium to medium well: Cook 5 to 7 minutes and turn steaks. At this time, I brush on a few more drops of Liquid Smoke. Cook for 3 to 5 minutes. Remove from grill and put on a serving platter. Tent with aluminum foil and let rest for 5 minutes before serving.
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GRILLED RIBEYE STEAK RECIPE | SIDECHEF - RECIPES AND MEAL ...
This Grilled Ribeye Steak recipe is incredibly easy and doesn’t require a lot of preparation. All you need is a couple well-marbled ribeyes, a hot grill, and bottle of your favorite wine and you’re well on your way!
From sidechef.com
Reviews 5
Total Time 1800S
Category Keto, Low-Carb, Easy, Nut-Free, Shellfish-Free, Gluten-Free, Egg-Free, Soy-Free, Peanut-Free, Tree Nut-Free, Grain-Free, Sugar-Free, Tomato-Free, Grill
Cuisine American
Calories 372 calories per serving
From sidechef.com
Reviews 5
Total Time 1800S
Category Keto, Low-Carb, Easy, Nut-Free, Shellfish-Free, Gluten-Free, Egg-Free, Soy-Free, Peanut-Free, Tree Nut-Free, Grain-Free, Sugar-Free, Tomato-Free, Grill
Cuisine American
Calories 372 calories per serving
- Serve these ribeyes with the Red Wine/Mushroom sauce over the top. Ribeyes go great with a simple salad and baked potato but you can serve them and enjoy with your favorite side dish.
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RIB EYE STEAK – BBQ PIT BOYS
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From bbqpitboys.com
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RIB-EYE STEAK RECIPES | ALLRECIPES
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From allrecipes.com
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From bbqpitboys.com
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From therecipes.info
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